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picture of recipePub Mustard | Recipes Wiki | Fandom
turmeric,    mustard powder,    salt,    brown sugar,    ale
This is an easy-to-prepare British condiment that is good with hot dogs, hamburgers, Sausage, cold cuts, or as an accompaniment to Cheese. Use it in any recipe that calls for prepared mustard. 2 cups ...

recipes with the same ingredients...
Pub Mustard Recipe - Food.com


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeWelsh Salad Dressing Recipe - Food.com
butter,    pepper,    eggs,    mustard,    vinegar,    salt,    sugar,    milk,    water,    flour
ZWT6 - Great Britain
Serving Size: 1 (28) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 22.2   Calories from Fat 11 g 53 %   Total Fat 1.3 g 2 %   Saturated Fat 0.7 g 3 %   Cholest...


picture of recipeWelsh Onion Cake Recipe - Food.com
butter,    pepper,    potato,    onion,    salt
Serving Size: 1 (203) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 233.3   Calories from Fat 105 g 45 %   Total Fat 11.7 g 17 %   Saturated Fat 7.3 g 36 %   Cholesterol 30.5 mg 10 ...


picture of recipePotato Farl Recipe - Food.com
butter,    oil,    potato,    salt,    flour
Traditional Welsh recipe from my Nan.
Serving Size: 1 (132) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 282.8   Calories from Fat 139 g 49 %   Total Fat 15.5 g 23 %   Saturated F...


picture of recipeHeritage Bread and Butter Pickle - Pickled Cucumber and Onions Recipe - Food.com
mustard seed,    celery seed,    onion,    cucumber,    malt vinegar,    salt,    sugar
An easy and old fashioned pickle that takes its name from the fact that this pickle goes so well with simple bread and butter, or sandwiches. This pickle must be stored in a DARK place, or the cucumbe...


picture of recipeVictorian Watercress Tea Sandwiches for High Tea and Picnics Recipe - Food.com
butter,    pepper,    watercress,    salt,    bread
During Victorian times, children used to take watercress sandwiches to school in place of meat ones. I love them, especially when cut into small trianges and served with a cuppa (cup of tea!). Use the...


picture of recipeWelsh Cakes Recipe - Food.com
butter,    currant (zante),    eggs,    salt,    baking powder,    sugar,    milk,    flour
My Mother-in-Law makes these every weekend. I love them warm with jam.
Serving Size: 1 (1025) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 489   Calories from Fat 221 g 45 %   To...


picture of recipeTraditional Welsh Bara Brith Recipe - Food.com
dried fruit,    eggs,    brown sugar,    self raising flour,    tea
Here is a sample recipe ,this one for the ever popular Bara Brith. BARA BRITH ( SPECKLED BREAD :
Serving Size: 1 (7518) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2427.2   Cal...


picture of recipeRice Griddle Cakes Recipe - Food.com
butter,    eggs,    salt,    rice,    baking powder,    sugar,    milk,    flour
Found online; posting for ZWT6 (Great Britian/Wales)
Serving Size: 1 (61) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 219.8   Calories from Fat 23 g 11 %   Total Fat 2.7 g 4 % ...

recipes with the same ingredients...
Rice Griddle Cakes


picture of recipeWelsh Rarebit Bread Recipe - Food.com
butter oil,    bread flour,    yeast,    oil,    red peppercorn,    mustard powder,    worcestershire sauce,    salt,    cheddar cheese,    vegetable fat spread,    sugar,    milk
Makes 1 1/2lb loaf. Found this in my recipe book: Better Homes and Gardens Best Bread Machine Recipes. Looked for something savory to make this morning and its sooo good! I only had medium cheddar and...


picture of recipeTomato Rarebit Recipe - Food.com
butter,    bicarbonate of soda,    mustard powder,    cayenne pepper,    tomato,    eggs,    salt,    cheddar cheese,    bread,    milk,    flour
We found this recipe in a cookbook from the library, but I'm not sure which one. It is perfect comfort food, and easy since I usually have all the ingredients. Canned tomatoes work fine in this as...


picture of recipeWelsh Rabbit Bread for the Abm Recipe - Food.com
yeast,    oil,    red peppercorn,    mustard powder,    worcestershire sauce,    salt,    cheddar cheese,    sugar,    milk,    flour
I don't know where this one came from, sorry. It might have been Paul Prudhomme, but I'm not sure. Time will vary according to your machine.
Serving Size: 1 (63) g   Servings Per Recipe: 12   AM...


picture of recipeDainty Egg and Chive Tea Sandwiches for Tea-Time Recipe - Food.com
butter,    pepper,    chives,    eggs,    salt,    salad cream,    mayonnaise,    bread
I am compiling a sandwiches cookbook, or sarnies as we call them in the UK, and here is my first recipe! Sandwiches come in many guises, from simple and elegant to hearty and robust; in my cookbook I ...


picture of recipeTomato Cheddar Rarebit Recipe - Food.com
butter,    cornstarch,    pepper,    red chili,    onion,    tomato,    mustard,    worcestershire sauce,    cheddar cheese,    beer/lager,    water
From A Fireside Supper, Good Food Magazine, January 1988. Serve with Recipe #297806.
Serving Size: 1 (201) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 376.2   Calories from Fat...


picture of recipeScottish Cheddar Cheese and Spring Onion Tea-Time Scones Recipe - Food.com
butter,    mustard powder,    cayenne pepper,    spring onion,    eggs,    cheddar cheese,    self raising flour,    buttermilk,    yogurt (plain)
Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions are also called green onions or scallions....


picture of recipeCheese and Tomato Rarebit Recipe - Food.com
pepper,    tomato,    salt,    cheddar cheese,    bread crumbs
From New Settlement Cookbook. Comfort food to serve while hot on toast.
Serving Size: 1 (107) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 252.2   Calories from Fat 171 g 68 %   ...


picture of recipeWelsh Onion Cake with Thyme Recipe - Food.com
butter,    thyme,    pepper,    potato,    onion,    salt
This is great with any kind of grilled meat. If you're lucky enough to have leftovers they reheat easily in the oven.
Serving Size: 1 (325) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipeCherokee Corn Pones Recipe - Food.com
butter,    cornstarch,    bicarbonate of soda,    salt,    fat,    buttermilk,    milk
Try Cherokee Corn Pones from Food.com. - 73332
Serving Size: 1 (720) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 247.4   Calories from Fat 134 g 54 %   Total Fat 14.9 g 22 %   Sa...


picture of recipeWelsh Rarebit Recipe - Food.com
butter,    egg yolks,    english muffin,    tomato,    mustard,    cheddar cheese,    milk
A delicious cheese and tomato sandwich.(Found it in a magazine, no nutritional info.)The reason I am posting on here really is to find out the calories, but I am sure someone will enjoy it. you know m...


picture of recipeMackerel With Fennel - Wales Recipe - Food.com
butter,    pepper,    fennel,    mackerel,    salt
From Celtic Cookery, by Iris Price Jones
Serving Size: 1 (15) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 102   Calories from Fat 103 g 101 %   Total Fat 11.5 g 17 %   Saturated ...


picture of recipeStwnsh Rwadan - Welsh Mash Recipe - Food.com
butter,    pepper,    nutmeg,    potato,    carrot,    salt
My Welsh Nana always said to cook and mash each vegetable separately, then gently blend them and add the butter and seasoning.
Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipeTuna Fish Delight Recipe - Food.com
butter,    oil,    white peppercorn,    potato,    tomato,    tuna,    salt,    cheddar cheese,    cream
Quick and easy recipe for a fantastically tasty supper dish - serve with seasonal vegetables.
Serving Size: 1 (304) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 531   Calories f...


picture of recipeWelsh Vegetable Pie Recipe - Food.com
butter,    vegetables,    pepper,    mushrooms,    turnip,    parsnip,    salt,    parmesan cheese,    cheddar cheese,    milk
This is a lovely dish to serve with rich flavoured casseroles, like coq au vin or beef in red wine. It's a bit different from the usual vegies, but still good old fashioned comfort food! The recip...


picture of recipeLeek and Potato Pie Recipe - Food.com
butter,    pepper,    nutmeg,    potato,    leek,    salt,    milk,    flour
Mmmmmm...the smells of this baking will bring them running home!! Great with grilled meats and sausages.
Serving Size: 1 (444) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 342....


picture of recipeWelsh Saffron Bread Recipe - Food.com
butter,    dried cranberry,    lemon peel,    saffron,    nutmeg,    raisin,    currant (zante),    eggs,    salt,    baking powder,    water,    flour
This wonderful creation comes from Heartland by Marcia Adams, but I found it on the Batter-Splattered blog.
Serving Size: 1 (1409) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeLeek and Caerphilly Cheese Crumble Recipe - Food.com
caerphilly cheese,    hazelnut,    parsley,    leek,    mustard,    stock or broth,    bread crumbs,    cream
Lovely veggie dish with the national symbol of Wales and one of Wales' best cheeses! Based on this recipe: http://uktv.co.uk/food/recipe/aid/569487
Serving Size: 1 (184) g   Servings Per Recipe: 4 ...


picture of recipeWelsh Cakes Recipe - Food.com
candied peel,    bicarbonate of soda,    nutmeg,    mace,    currant (zante),    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
This recipe is from Chatelaine's Heritage Collection of Recipes, published in 1968. I didn't have any mixed peel but they are really good with just currants. Fried them on an electric griddle....


picture of recipeChowning Tavern's Welsh Rabbit Recipe - Food.com
butter,    hot sauce,    cornstarch,    mustard powder,    cayenne pepper,    eggs,    worcestershire sauce,    salt,    cheddar cheese,    beer/lager
Another standard from Colonial Williamsburg.
Serving Size: 1 (176) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 527   Calories from Fat 377 g 72 %   Total Fat 42 g 64 %   Saturate...


picture of recipeWelsh Anglesey Eggs Recipe - Food.com
butter,    caerphilly cheese,    pepper,    mustard powder,    potato,    leek,    eggs,    salt,    cheddar cheese,    milk,    flour
The following dish is one that showcases eggs with the classic Welsh vegetable, leeks. This is a lovely addition to an Easter or early spring brunch.
Serving Size: 1 (467) g   Servings Per Recipe: 4   A...


picture of recipeGourmet Baked Crab Recipe - Food.com
gloucester cheese,    cayenne pepper,    lemon,    crab,    malt vinegar,    salt,    cheddar cheese,    bread crumbs
Although I like this best using malt vinegar, tarragon vinegar also gives a delicious result. Prep time includes time to steam the crabs. This is a modified Welsh recipe.
Serving Size: 1 (70) g   Servi...


picture of recipeBritish Style Steak Sauce Recipe - Food.com
browning sauce,    kitchen bouquet,    tomato paste,    hot sauce,    dry sherry,    allspice,    date,    raisin,    mustard,    worcestershire sauce,    malt vinegar,    tomato ketchup/catsup,    corn syrup,    orange juice
This is a very decent substitute for HP Sauce or London Pub Sauce if you can't find them in stores. Makes a first-class barbecue sauce, also.
Serving Size: 1 (19) g   Servings Per Recipe: 24   AMT. ...


picture of recipeBara Brith Bread Recipe - Food.com
butter,    yeast,    nutmeg,    cloves,    cinnamon,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    brown sugar,    buttermilk,    flour
From the Avon International Cookbook. According to the cookbook Bara Brith is welsh for Speckled bread. I guess it's because of the currants and/or raisins used in the recipe. If you buy active dr...


picture of recipeSalmon in pastry with herb and cream sauce Recipe - Food.com
butter,    egg yolks,    shortcrust pastry,    tarragon,    pepper,    parsley,    ginger root,    chervil,    currant (zante),    shallot,    salmon,    eggs,    mustard,    salt,    icing,    lemon juice,    cream,    flour
This recipe was given to me by my Welsh cousin in-law and has become a family favourite for special occasions. It is easy to make, tastes great and looks very impressive when brought to the table.Reci...


picture of recipeTraditional Fruity and Spiced Hot Cross Buns: Bread-Maker Recipe - Food.com
dried fruit,    butter,    bread flour,    yeast,    mixed spice,    cinnamon,    sultana,    raisin,    currant (zante),    eggs,    salt,    dough,    brown sugar,    sugar,    milk
Serving Size: 1 (106) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 619.2   Calories from Fat 149 g 24 %   Total Fat 16.6 g 25 %   Saturated Fat 7.3 g 36 %   Cholesterol 54.3 mg 18 ...


picture of recipeWelsh Currant Raisin Bread (Bara Brith) - Recipe #20182 - Foodgeeks
butter,    candied fruit,    yeast,    cake,    nutmeg,    allspice,    raisin,    currant (zante),    eggs,    salt,    molasses,    brown sugar,    milk,    water,    flour
Try this recipe for Welsh Currant Raisin Bread (Bara Brith) on Foodgeeks.com
Put 8 cups of the flour in a mixing bowl and let it stand in a warm place for a short while. Rub the butter into the flour ...





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