Welsh Salad Dressing Recipe - Food.com butter,    pepper,    eggs,    mustard,    vinegar,    salt,    sugar,    milk,    water,    flour ZWT6 - Great Britain Serving Size: 1 (28) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 22.2   Calories from Fat 11 g 53 %   Total Fat 1.3 g 2 %   Saturated Fat 0.7 g 3 %   Cholest...

Welsh Onion Cake Recipe - Food.com butter,    pepper,    potato,    onion,    salt Serving Size: 1 (203) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 233.3   Calories from Fat 105 g 45 %   Total Fat 11.7 g 17 %   Saturated Fat 7.3 g 36 %   Cholesterol 30.5 mg 10 ...

Potato Farl Recipe - Food.com butter,    oil,    potato,    salt,    flour Traditional Welsh recipe from my Nan. Serving Size: 1 (132) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 282.8   Calories from Fat 139 g 49 %   Total Fat 15.5 g 23 %   Saturated F...

Heritage Bread and Butter Pickle - Pickled Cucumber and Onions Recipe - Food.com mustard seed,    celery seed,    onion,    cucumber,    malt vinegar,    salt,    sugar An easy and old fashioned pickle that takes its name from the fact that this pickle goes so well with simple bread and butter, or sandwiches. This pickle must be stored in a DARK place, or the cucumbe...

Victorian Watercress Tea Sandwiches for High Tea and Picnics Recipe - Food.com butter,    pepper,    watercress,    salt,    bread During Victorian times, children used to take watercress sandwiches to school in place of meat ones. I love them, especially when cut into small trianges and served with a cuppa (cup of tea!). Use the...

Welsh Cakes Recipe - Food.com butter,    currant (zante),    eggs,    salt,    baking powder,    sugar,    milk,    flour My Mother-in-Law makes these every weekend. I love them warm with jam. Serving Size: 1 (1025) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 489   Calories from Fat 221 g 45 %   To...

Traditional Welsh Bara Brith Recipe - Food.com dried fruit,    eggs,    brown sugar,    self raising flour,    tea Here is a sample recipe ,this one for the ever popular Bara Brith. BARA BRITH ( SPECKLED BREAD : Serving Size: 1 (7518) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2427.2   Cal...

Rice Griddle Cakes Recipe - Food.com butter,    eggs,    salt,    rice,    baking powder,    sugar,    milk,    flour Found online; posting for ZWT6 (Great Britian/Wales) Serving Size: 1 (61) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 219.8   Calories from Fat 23 g 11 %   Total Fat 2.7 g 4 % ... recipes with the same ingredients... Rice Griddle Cakes

Welsh Rarebit Bread Recipe - Food.com butter oil,    bread flour,    yeast,    oil,    red peppercorn,    mustard powder,    worcestershire sauce,    salt,    cheddar cheese,    vegetable fat spread,    sugar,    milk Makes 1 1/2lb loaf. Found this in my recipe book: Better Homes and Gardens Best Bread Machine Recipes. Looked for something savory to make this morning and its sooo good! I only had medium cheddar and...

Tomato Rarebit Recipe - Food.com butter,    bicarbonate of soda,    mustard powder,    cayenne pepper,    tomato,    eggs,    salt,    cheddar cheese,    bread,    milk,    flour We found this recipe in a cookbook from the library, but I'm not sure which one. It is perfect comfort food, and easy since I usually have all the ingredients. Canned tomatoes work fine in this as...

Welsh Rabbit Bread for the Abm Recipe - Food.com yeast,    oil,    red peppercorn,    mustard powder,    worcestershire sauce,    salt,    cheddar cheese,    sugar,    milk,    flour I don't know where this one came from, sorry. It might have been Paul Prudhomme, but I'm not sure. Time will vary according to your machine. Serving Size: 1 (63) g   Servings Per Recipe: 12   AM...

Dainty Egg and Chive Tea Sandwiches for Tea-Time Recipe - Food.com butter,    pepper,    chives,    eggs,    salt,    salad cream,    mayonnaise,    bread I am compiling a sandwiches cookbook, or sarnies as we call them in the UK, and here is my first recipe! Sandwiches come in many guises, from simple and elegant to hearty and robust; in my cookbook I ...

Tomato Cheddar Rarebit Recipe - Food.com butter,    cornstarch,    pepper,    red chili,    onion,    tomato,    mustard,    worcestershire sauce,    cheddar cheese,    beer/lager,    water From A Fireside Supper, Good Food Magazine, January 1988. Serve with Recipe #297806. Serving Size: 1 (201) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 376.2   Calories from Fat...

Scottish Cheddar Cheese and Spring Onion Tea-Time Scones Recipe - Food.com butter,    mustard powder,    cayenne pepper,    spring onion,    eggs,    cheddar cheese,    self raising flour,    buttermilk,    yogurt (plain) Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions are also called green onions or scallions....

Cheese and Tomato Rarebit Recipe - Food.com pepper,    tomato,    salt,    cheddar cheese,    bread crumbs From New Settlement Cookbook. Comfort food to serve while hot on toast. Serving Size: 1 (107) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 252.2   Calories from Fat 171 g 68 %   ...

Welsh Onion Cake with Thyme Recipe - Food.com butter,    thyme,    pepper,    potato,    onion,    salt This is great with any kind of grilled meat. If you're lucky enough to have leftovers they reheat easily in the oven. Serving Size: 1 (325) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...

Cherokee Corn Pones Recipe - Food.com butter,    cornstarch,    bicarbonate of soda,    salt,    fat,    buttermilk,    milk Try Cherokee Corn Pones from Food.com. - 73332 Serving Size: 1 (720) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 247.4   Calories from Fat 134 g 54 %   Total Fat 14.9 g 22 %   Sa...

Welsh Rarebit Recipe - Food.com butter,    egg yolks,    english muffin,    tomato,    mustard,    cheddar cheese,    milk A delicious cheese and tomato sandwich.(Found it in a magazine, no nutritional info.)The reason I am posting on here really is to find out the calories, but I am sure someone will enjoy it. you know m...

Mackerel With Fennel - Wales Recipe - Food.com butter,    pepper,    fennel,    mackerel,    salt From Celtic Cookery, by Iris Price Jones Serving Size: 1 (15) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 102   Calories from Fat 103 g 101 %   Total Fat 11.5 g 17 %   Saturated ...

Stwnsh Rwadan - Welsh Mash Recipe - Food.com butter,    pepper,    nutmeg,    potato,    carrot,    salt My Welsh Nana always said to cook and mash each vegetable separately, then gently blend them and add the butter and seasoning. Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...

Tuna Fish Delight Recipe - Food.com butter,    oil,    white peppercorn,    potato,    tomato,    tuna,    salt,    cheddar cheese,    cream Quick and easy recipe for a fantastically tasty supper dish - serve with seasonal vegetables. Serving Size: 1 (304) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 531   Calories f...

Welsh Vegetable Pie Recipe - Food.com butter,    vegetables,    pepper,    mushrooms,    turnip,    parsnip,    salt,    parmesan cheese,    cheddar cheese,    milk This is a lovely dish to serve with rich flavoured casseroles, like coq au vin or beef in red wine. It's a bit different from the usual vegies, but still good old fashioned comfort food! The recip...

Leek and Potato Pie Recipe - Food.com butter,    pepper,    nutmeg,    potato,    leek,    salt,    milk,    flour Mmmmmm...the smells of this baking will bring them running home!! Great with grilled meats and sausages. Serving Size: 1 (444) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 342....

Welsh Saffron Bread Recipe - Food.com butter,    dried cranberry,    lemon peel,    saffron,    nutmeg,    raisin,    currant (zante),    eggs,    salt,    baking powder,    water,    flour This wonderful creation comes from Heartland by Marcia Adams, but I found it on the Batter-Splattered blog. Serving Size: 1 (1409) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: ...

Leek and Caerphilly Cheese Crumble Recipe - Food.com caerphilly cheese,    hazelnut,    parsley,    leek,    mustard,    stock or broth,    bread crumbs,    cream Lovely veggie dish with the national symbol of Wales and one of Wales' best cheeses! Based on this recipe: http://uktv.co.uk/food/recipe/aid/569487 Serving Size: 1 (184) g   Servings Per Recipe: 4 ...

Welsh Cakes Recipe - Food.com candied peel,    bicarbonate of soda,    nutmeg,    mace,    currant (zante),    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour This recipe is from Chatelaine's Heritage Collection of Recipes, published in 1968. I didn't have any mixed peel but they are really good with just currants. Fried them on an electric griddle....

Chowning Tavern's Welsh Rabbit Recipe - Food.com butter,    hot sauce,    cornstarch,    mustard powder,    cayenne pepper,    eggs,    worcestershire sauce,    salt,    cheddar cheese,    beer/lager Another standard from Colonial Williamsburg. Serving Size: 1 (176) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 527   Calories from Fat 377 g 72 %   Total Fat 42 g 64 %   Saturate...

Welsh Anglesey Eggs Recipe - Food.com butter,    caerphilly cheese,    pepper,    mustard powder,    potato,    leek,    eggs,    salt,    cheddar cheese,    milk,    flour The following dish is one that showcases eggs with the classic Welsh vegetable, leeks. This is a lovely addition to an Easter or early spring brunch. Serving Size: 1 (467) g   Servings Per Recipe: 4   A...

Gourmet Baked Crab Recipe - Food.com gloucester cheese,    cayenne pepper,    lemon,    crab,    malt vinegar,    salt,    cheddar cheese,    bread crumbs Although I like this best using malt vinegar, tarragon vinegar also gives a delicious result. Prep time includes time to steam the crabs. This is a modified Welsh recipe. Serving Size: 1 (70) g   Servi...

British Style Steak Sauce Recipe - Food.com browning sauce,    kitchen bouquet,    tomato paste,    hot sauce,    dry sherry,    allspice,    date,    raisin,    mustard,    worcestershire sauce,    malt vinegar,    tomato ketchup/catsup,    corn syrup,    orange juice This is a very decent substitute for HP Sauce or London Pub Sauce if you can't find them in stores. Makes a first-class barbecue sauce, also. Serving Size: 1 (19) g   Servings Per Recipe: 24   AMT. ...

Bara Brith Bread Recipe - Food.com butter,    yeast,    nutmeg,    cloves,    cinnamon,    raisin,    currant (zante),    eggs,    salt,    vegetable fat spread,    brown sugar,    buttermilk,    flour From the Avon International Cookbook. According to the cookbook Bara Brith is welsh for Speckled bread. I guess it's because of the currants and/or raisins used in the recipe. If you buy active dr...

Salmon in pastry with herb and cream sauce Recipe - Food.com butter,    egg yolks,    shortcrust pastry,    tarragon,    pepper,    parsley,    ginger root,    chervil,    currant (zante),    shallot,    salmon,    eggs,    mustard,    salt,    icing,    lemon juice,    cream,    flour This recipe was given to me by my Welsh cousin in-law and has become a family favourite for special occasions. It is easy to make, tastes great and looks very impressive when brought to the table.Reci...

Traditional Fruity and Spiced Hot Cross Buns: Bread-Maker Recipe - Food.com dried fruit,    butter,    bread flour,    yeast,    mixed spice,    cinnamon,    sultana,    raisin,    currant (zante),    eggs,    salt,    dough,    brown sugar,    sugar,    milk Serving Size: 1 (106) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 619.2   Calories from Fat 149 g 24 %   Total Fat 16.6 g 25 %   Saturated Fat 7.3 g 36 %   Cholesterol 54.3 mg 18 ...

Welsh Currant Raisin Bread (Bara Brith) - Recipe #20182 - Foodgeeks butter,    candied fruit,    yeast,    cake,    nutmeg,    allspice,    raisin,    currant (zante),    eggs,    salt,    molasses,    brown sugar,    milk,    water,    flour Try this recipe for Welsh Currant Raisin Bread (Bara Brith) on Foodgeeks.com Put 8 cups of the flour in a mixing bowl and let it stand in a warm place for a short while. Rub the butter into the flour ...

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