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 Vietnamese Clam Chowder Recipe | MyRecipes
butter, seafood stock, lemongrass, ginger root, coriander leaf, chili pepper, coconut milk, potato, onion, garlic, celery, zucchini/courgette, clam, fish sauce, sugar, lime juice
This chowder takes its cue from New England with its use of potatoes, celery, and onion - but the similarities end there. Flavored with lemongrass, ginger, and fish sauce, this brothy version with coc...
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