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Griddle Scones Recipe - Food.com eggs, salt, baking powder, fat, sugar, milk, flour Canadian all purpose flour is very hard; the American equilvant is bread flour. This recipe comes from the town of Fergus, Ontario. A griddle is a large cast iron pan. Serving Size: 1 (41) g Servings...
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| Cooked Oatmeal Scones Recipe - Food.com butter, oatmeal, wholewheat flour, salt, baking powder, honey, milk Most scones ARE cooked; they're better that way. What I mean, of course, is that these are made with leftover cooked oatmeal. The only way to get leftover oatmeal in my house is to make extra and ...
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Maple Cinnamon Pecan Honey Syrup Recipe - Food.com pecan, vanilla, cinnamon, honey, maple syrup This is a good syrup with a little different flavour. It does not need to be canned for finishing, just keep syrup in jar with a lid in the refrigerator. Processed in boiling water bath, it will keep ...
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| Lemon Scones Recipe - Food.com butter, lemon peel, vanilla extract, salt, baking powder, sugar, cream, flour A great Canadian recipe, these pair perfectly with evelyn/athens' canadian strawberry jam. Serving Size: 1 (881) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 265 Calories ...
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| Cranberry Scones Recipe - Food.com butter, icing sugar, bicarbonate of soda, orange, cranberry, eggs, salt, baking powder, sugar, buttermilk, yogurt (plain), flour Delicious served warm with lots of butter. Serving Size: 1 (59) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 179.4 Calories from Fat 63 g 36 % Total Fat 7.1 g 10 % Saturate...
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| Coffee Banana Scones Recipe - Food.com butter, vanilla, banana, salt, baking powder, sugar, coffee, milk, flour I ripped this out of an old Canadian Living Magazine in an office. Shame on me! Great scones though. Serving Size: 1 (63) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 255.6 Ca...
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| Delicious Tea Scones Recipe - Food.com butter, eggs, salt, baking powder, vegetable fat spread, sugar, milk, flour These are great scones for company, they're really easy and quick to pull together and get eaten in a flash because they are SO good. They are best served hot with jam or marmalade on top. I found...
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| Rich Sour Cream Scones, from 1928 Recipe - Food.com butter, egg yolks, cake flour, currant (zante), salt, baking powder, sugar, sour cream I have a summer job in the local museum and I have access to the exhibits. On display are some old cookbooks and I often have time to browse them. My favorite is dated 1928. This recipe comes from tha...
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| Cape Breton Scones Recipe - Food.com butter, wholewheat flour, eggs, salt, baking powder, brown sugar, milk, flour One of the very first recipes I ever made, this is a traditional Nova Scotian recipe from my grandmother (who was actually from Pictou rather than Cape Breton.) One of my favourite childhood memories ...
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| Cinnamon Coffee Scones Recipe - Food.com sweetener, walnut, pecan, cinnamon, raisin, apricot, eggs, vegetable fat spread, artificial sugar, sugar, self raising flour, coffee, milk Two of me favorite thhings cinnamon and coffee! This is a grand breakfast scone thats a bit on the lighter side. Serving Size: 1 (75) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calorie...
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| Maple-nut Rolls Recipe butter, yeast, apple pie spice, pecan, apricot, eggs, salt, maple syrup, brown sugar, sugar, cream, milk, flour Maple glaze drizzled on top makes these yeast rolls a beautiful and yummy way to start the day. Stir together 2-1/4 cups of the flour and the yeast in a large mixing bowl. Heat and stir milk, the 1/3 ...
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| Ricardos Cranberry Scones Recipe - Food.com butter, dried cranberry, salt, baking powder, sugar, buttermilk, flour A recipe from Canada's Ricardo in his cookbook Ricardo Meals for every occassion that I received from Katzen my cookbook swap partner. He suggests serving them with Honey-Orange buuter (recipe als...
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| Gowrie House Rhubarb Conserve Recipe - Food.com walnut, orange, lemon, rhubarb, sugar This is a wonderful way to use up some of the rhubarb that is in season right now and comes from a cookbook called Our of Nova Scotia Gardens. Serving Size: 1 (1783) g Servings Per Recipe: 1 AMT. PE...
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| Maple Cinnamon Pinwheels Recipe - Food.com egg yolks, walnut, cinnamon sugar, vegetable fat spread, maple syrup, brown sugar, flour These swirly twirls of perfection combine three of my favorite things in a cookie: cinnamon, rich maple/brown sugar sweetness and a buttery, short texture. Found in the Women's Weekly Quick-mis Bi...
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| Maple-Honey-Cinnamon Syrup Recipe | MyRecipes maple flavoring, cinnamon, honey, brown sugar, sugar, water Learn how to make Maple-Honey-Cinnamon Syrup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 3 ingredients in a medium sauc...
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| Eggless Gingerbread Recipe - Food.com butter, bicarbonate of soda, cinnamon, dried ginger, raisin, salt, baking powder, molasses, brown sugar, water, flour From the 12th edition (1962) Five Roses Flour/Lake of the Woods Milling Co.. cookbook. The recipes were originally sent in by Canadian housewives and in '62 the recipes in the cookbook were alread...
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| Canadian Mennonite Relief sale Cream Buns - Recipe #21252 - Foodgeeks egg whites, yeast, icing sugar, vanilla, strawberry, eggs, jam/preserve, salt, fat, sugar, milk, water, flour Try this recipe for Canadian Mennonite Relief sale Cream Buns on Foodgeeks.com BUNS: In heavy saucepan, heat milk over medium heat. Add 1/3 cup sugar, the shortening and salt, stirring until sugar is ...
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| Maple Syrup and Walnut Wholemeal Scones Recipe by foodlover | ifood.tv butter, oats, walnut, wholewheat flour, baking powder, maple syrup, sugar, self raising flour, buttermilk GETTING READY 1. Heat oven to 200C/fan 180C/gas 2. Take two baking sheets and butter them lightly. 3. Combine together the self-raising flour, porridge oats, wholemeal flour, caster sugar, baking p...
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