Cuban Black Beans Recipe - Food.com green bell pepper,    black beans,    olive oil,    pepper,    oregano,    bay leaf,    onion,    garlic,    vinegar,    salt,    sugar,    wine,    water This is my Mother's favorite black bean recipe. I think she got it from an old Cuban cookbook. Her note is: flavorful! Cooking time doesn't include soaking time. Serving Size: 1 (435) g   Servi...

Fluffy Potato Kneidlach Recipe - Food.com prepared foods,    butter,    matzah meal,    pepper,    parsley,    dried onion,    eggs,    salt,    vegetable fat spread,    water These are also from Cuba. I like them as a side with of course, melted butter and salt. Serving Size: 1 (19) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 27.6   Calories from F...

Easy Black Beans Recipe - Food.com green pepper,    black beans,    olive oil,    oregano,    cumin,    onion,    garlic,    apple cider vinegar,    salt,    sugar,    white wine I use this recipe as a side dish for Arroz con Pollo, or it makes a great vegan main dish served with rice and chopped raw onion. Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

Abuela's Frijoles Negros - Grandma's Cuban Black Beans Recipe - Food.com green pepper,    black beans,    olive oil,    pepper,    oregano,    bay leaf,    onion,    garlic,    vinegar,    salt,    sugar,    wine,    water Authentic Cuban-style black beans take a great deal of time but are well worth the wait. It is said that adding a teaspoon of baking soda in the last hour of cooking lessens the gastric after-effects ...

Easy Cucumber Bread And Butter Pickles Recipe by admin | ifood.tv green pepper,    turmeric,    celery seed,    cinnamon,    onion,    cucumber,    apple cider vinegar,    salt,    sugar Mix cucumbers with onions.   Sprinkle with salt and allow to stand for 1 hour.   Drain.   Put into a large kettle and add remaining ingredients.   Bring to a boil, lower heat, and simmer for 30 minutes.   ...

Black beans (frijoles negros) green pepper,    black beans,    olive oil,    pepper,    oregano,    bay leaf,    onion,    garlic,    vinegar,    salt,    sugar,    red wine,    water 1) Wash the beans and soak overnight in the water. When the beans swell, cook in the same water until soft, about 45 mins.   2) Heat 240ml oil in a frying pan, add onions, garlic and green peppers. Add...

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