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appetizer,main,side
dessert: cake, pie and tart, cake, pie and tart

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picture of recipeLibbie's Czech Apple Coffeecake Recipe - Food.com
lemon flavoring,    yeast,    cinnamon,    raisin,    apple,    eggs,    salt,    fat,    sugar,    water,    flour
Very old recipe made with yeast, apples, raisins. Makes 2 cakes. Recipe says you can use fresh or canned apples; no amount of apples given. i used 3 each cake
Serving Size: 1 (2884) g   Servings Per Re...


picture of recipeTraditional Czech Cottage Cheese Pie Recipe - Food.com
cottage cheese,    raisin,    eggs,    pastry,    sugar,    lemon juice,    milk
From Libbie Wostrel; has raisins too.
Serving Size: 1 (165) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 351.2   Calories from Fat 139 g 40 %   Total Fat 15.5 g 23 %   Saturated F...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipePoppy Seed Cake Recipe - Food.com
butter,    bicarbonate of soda,    vanilla,    poppy seed,    eggs,    salt,    baking powder,    vegetable fat spread,    honey,    sugar,    sour cream,    flour
This is an old Czech recipe for Poppy Seed Cake that was given to me by a dear friend's Czech grandmother.
Serving Size: 1 (1543) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipePotato Pie Recipe - Food.com
pepper,    potato,    eggs,    salt,    baking powder,    fat,    milk,    flour
This is an old Czech recipe I got from an old Czech cookbook with recipes and traditions in it. My son even commented on this one, he would like them again and again. Served them with 1/4 pound beef h...


picture of recipeCzech Raisin Spice Cake With Caramel Frosting Recipe - Food.com
butter,    bicarbonate of soda,    walnut,    nutmeg,    cloves,    cinnamon,    allspice,    raisin,    eggs,    salt,    fat,    brown sugar,    sugar,    lemon juice,    milk,    water,    flour
Old Czech cake recipe. I need to get the water level right. When I made this it was too moist, probably because the raisins in the old days were drier. The icing sets up as it cools; it is very liquid...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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