 Dominican Moro De Habichuelas Negras Recipe - Food.com
red onion, tomato paste, green bell pepper, black beans, vegetable stock, oil, parsley, oregano, coriander leaf, garlic, salt, rice, water
Similar to Puerto Rican and Cuban, rice and beans. This is the version from the Dominican Republic where it is a staple dish for Christmas. We also make the same with red kidney beans. Try to boil you...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.00 |
1290 ratings
