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Ryzogalo or Greek Rice Pudding Recipe - Food.com egg yolks, cornstarch, cinnamon, rice, sugar, milk, water The Greek name for this recipe is pronounced 'ree-ZOH-ghah-loh & it makes for a very sweet, creamy kind of pudding, with emphasis on the cream! Serving Size: 1 (320) g Servings Per Recipe: 4 ...
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| Czechoslovakian Rice Pudding Recipe - Food.com vanilla, nutmeg, eggs, salt, rice, sugar, milk It is a easy,old fashion Rice Pudding Recipe. Had it a lot growing up. Serving Size: 1 (178) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 327.2 Calories from Fat 69 g 21 % To...
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Rizogalo II - Greek Rice Pudding Recipe - Food.com vanilla, cinnamon, eggs, rice, sugar, condensed milk, water I LOVE RICE PUDDING!!! (Despite not liking rice.) Serving Size: 1 (332) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 338.4 Calories from Fat 53 g 16 % Total Fat 6 g 9 % Satu...
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| Turkish Coffee Pudding Recipe - Food.com egg yolks, heavy cream, cardamom, brown sugar, kahlua, coffee liqueur, coffee A bit of cardamom gives this dessert its exotic flavor. The pudding needs to chill about five hours before serving, so be sure to plan ahead. From: Bon Appétit,Every-Night Cooking, February 2006...
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| Greek Custard With Phyllo Pastry Recipe - Food.com butter, cream of wheat, phyllo pastry, vanilla extract, eggs, sugar, milk Oh, I love this dessert so! Serve it with a well roasted coffee to balance the creamy, crispy sweetness with deep rich brew. Mmmm, especially satisfying now cold weather is on the way. Serving Size: 1...
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| Galatoboureko Recipe - Food.com butter, cream of wheat, vanilla extract, cloves, cinnamon, eggs, salt, dough, sugar, milk, water Custard-filled phyllo! Being from a Greek family, baklava is a HUGE part of our family gatherings. We found out this past year that my cousin is allergic to cinnamon, so I went looking for recipes tha...
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| Romanian Rose Water Cream Pudding (Zhidzhi-Bidzhi) - Recipe #20173 - Foodgeeks cornstarch, almond, sugar, rose syrup, milk, water Try this recipe for Romanian Rose Water Cream Pudding (Zhidzhi-Bidzhi) on Foodgeeks.com Mix the cornstarch with the water in a large mixing bowl. Bring the milk to a boil. Pour the milk into the corns...
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