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picture of recipeChristmas Granola Recipe - Food.com
butter,    dried cranberry,    orange peel,    oats,    sunflower seeds,    pecan,    vanilla,    cinnamon,    coconut,    salt,    vegetable fat spread,    honey
This makes a lovely gift for Xmas but is great to eat all year round Recipe from Quaker.
Serving Size: 1 (1130) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 621   Calories from ...


picture of recipeSunshine Morning Granola Recipe - Food.com
orange peel,    oil,    oats,    pecan,    vanilla,    cinnamon,    fruit,    salt,    honey
This recipe is from Quaker. I love the touch of orange in this one.
Serving Size: 1 (340) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 473   Calories from Fat 173 g 37 %   Total ...


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picture of recipeMaple Crunch Oatmeal Recipe - Food.com
butter,    dried cranberry,    oatmeal,    sunflower seeds,    walnut,    pecan,    almond,    nutmeg,    cinnamon,    raisin,    maple syrup,    milk
Cereal with all the good things in it! A great way to start the day! Adapted from Country Living magazine(Feb.2006)
Serving Size: 1 (314) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeCranberry Orange Oats Recipe - Food.com
dried cranberry,    oats,    cinnamon,    cardamom,    honey,    maple syrup,    brown sugar,    orange juice,    water
This probably will not wow your taste buds; however, it is a healthy breakfast alternative. This combines the concentrated fiber of oat bran with the coarser texture of traditional oatmeal.
Serving Si...


picture of recipePorridge With Mashed Banana Recipe - Food.com
oats,    banana,    milk
Me and my mum make this every morningbecuase its so quick and simple! It is so low in fat and yet tastes so creamy! Additionally it releases energy so slowly, keeping you going for ages!
Serving Size:...


picture of recipeFrumenty Recipe - Food.com
wheat,    raisin,    fruit,    honey,    brown sugar,    water,    half and half
Frumenty is a kind of porridge made from wheat boiled in milk. The recipe can be found in Medieval cookbooks, but it's thought that the dish may even date back to prehistoric times. Although it is...





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