Icelandic Berlinarbollur (Berlin doughnuts) with Vanilla Filling - Recipe #20044 - Foodgeeks butter, egg yolks, yeast, cinnamon sugar, vanilla, eggs, fat, sugar, whipped cream, water, flour Try this recipe for Icelandic Berlinarbollur (Berlin doughnuts) with Vanilla Filling on Foodgeeks.com In a large bowl, dissolve the yeast in the warm water. Let stand 5 minutes. Stir in the whipping c...
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