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Brown Scones Recipe - Food.com oats, salt, baking powder, sparkling water, milk, flour This recipe for savoury scones come from Ruth Isabelle Ross' Irish Baking Book, which I bought while living in Ireland for a year. I think they are very tasty little things. Serving Size: 1 (374) ...
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| Buttermilk and Sour Cherry Scones for Afternoon Tea and Picnics Recipe - Food.com bicarbonate of soda, sour cherry, salt, sugar, buttermilk, milk, flour A delightful and EASY scone recipe that is perfect for a proper afternoon tea or to take on a picnic. Dried sour cherries are sensational and give a deep essence of cherry flavour to these scones, whi...
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Irish Fruit Scones Recipe - Food.com butter, raisin, cranberry, eggs, baking powder, sugar, buttermilk, flour Light moist and so easy to make.This recipe was given to me by Irish chef. These are truly best scones I ever had. Great with butter, jam or creme-fresh. They also freeze well. Serving Size: 1 (124) g...
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| Irish Brown Scones Recipe - Food.com butter, bicarbonate of soda, wheat, wholewheat flour, salt, brown sugar, buttermilk, flour A taste of Ireland, these hearty, flaky scones are great warm with butter or jam or dipped into some seafood chowder! Cooking them on a preheated baking sheet gives them a flavor similar to cooking pa...
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| Dad's Sunday Morning Scones Recipe - Food.com dried fruit, butter, bicarbonate of soda, raisin, baking powder, sugar, buttermilk, flour I used to wake up the the smell of my daddy baking fresh scones every weekend. So homey! :D Serving Size: 1 (921) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 307.4 Calories f...
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| Sweet Coffee House Scones II Recipe - Food.com butter, vanilla extract, salt, baking powder, brown sugar, sugar, sour cream, milk, flour I was playing around with my original recipe and came up with this version, which I think is a bit more moist. I usually divide the dough in 2 and then add my mix ins so that I get two flavors from on...
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| Irish Roly Scones With Cream and Jam!!! Recipe - Food.com butter, raisin, eggs, baking powder, sugar, chocolate, milk, flour This dessert is an all time favorite in Ireland, generally served with jam cream, this easy recipe can be served at any time breakfast lunch or after dinner ! =) Serving Size: 1 (152) g Servings Per ...
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| Irish Scone Recipe - Food.com raisin, eggs, salt, baking powder, sugar, milk, flour It is said that there are as many ways to make a scone as there are cooks making it. This is my family's scone recipe. I hope you all enjoy it. Serving Size: 1 (1074) g Servings Per Recipe: 1 AM...
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| Irish Scones | Recipes Wiki | Fandom butter, walnut, sultana, raisin, eggs, baking powder, sugar, milk, flour 1 Cup White flour 1/2 Teaspoon baking powder 1/4 Pound butter -- Softened 2 Ounces sugar 1 egg -- Slightly Beaten 2 Ounces milk Sultanas (white Raisins) Optional walnut Halves (optional) Mix flour And...
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| Irish Cran Oat Scones Recipe - Food.com butter, dried cranberry, bicarbonate of soda, oatmeal, salt, baking powder, sugar, buttermilk, flour I found this recipe on the Food Network site. Serving Size: 1 (93) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 309.1 Calories from Fat 137 g 44 % Total Fat 15.2 g 23 % Satu...
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| Irish Sweet Scone Recipe | MyRecipes butter, vanilla extract, raisin, eggs, baking powder, sugar, milk, flour This loaf version of a scone is moist and most tender right out of the oven. Try some leftover slices toasted with butter and jam. Loaves freeze well. Instructions Checklist Step 1 Sift together fir...
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| Low Calorie Brown Scones Recipe bicarbonate of soda, oats, wholewheat flour, salt, sugar, buttermilk, flour Preheat oven to 400℉ (200℃). Grease cookie sheet with nonstick spray. Lightly spoon flour into measuring cup; level off. In a large bowl, combine all ingredients except buttermilk; mix w...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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