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appetizer,main,side: bread,pastry,sandwich etc, quiche
dessert
drink
condiments,sauces,toppings

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picture of recipeArtichoke Quiche Recipe - Food.com
pecorino romano cheese,    olive oil,    pepper,    garlic,    artichoke,    eggs,    mozzarella cheese,    pastry,    cream
This quiche makes a yummy, light dinner. Serve with a mug of soup, and a small tossed salad to complete the meal.
Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeItalian Zucchini Quiche Recipe - Food.com
tomato paste,    cottage cheese,    olive oil,    tarragon,    oregano,    jalapeno,    onion,    garlic,    zucchini/courgette,    tomato,    eggs,    salt,    mozzarella cheese,    pastry,    milk
I like having the sauce on the side for this quiche. I put the chopped jalapeno in the tomato sauce while it cooks. Nice brunch/lunch dish.
Serving Size: 1 (332) g   Servings Per Recipe: 6   AMT. PER SE...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeSpinach, Feta, and Tomato Quiche Recipe | SparkRecipes
feta cheese,    puff pastry,    tomato,    spinach,    eggs,    half and half
Easy, delicious and healthy Spinach, Feta, and Tomato Quiche recipe from SparkRecipes. See our top-rated recipes for Spinach, Feta, and Tomato Quiche.
Number of Servings: 4   Recipe submitted by SparkP...


picture of recipeZucchini Quiche Recipe | SparkRecipes
artificial bacon,    swiss cheese,    oil,    pepper,    onion,    zucchini/courgette,    eggs,    seasoning,    buttermilk
Basic recipe -- can add crab or various seafood or use different types of cheeses.
Coarsely shred zucchini (peeled or unpeeled) to make about 5 1/2 cups. Toss with onion and cheese. Set aside. In a la...


picture of recipeItalian Zucchini Quiche Recipe | SparkRecipes
parsley,    oregano,    dried garlic,    basil,    spring onion,    zucchini/courgette,    eggs,    salt,    monterey jack cheese
I skeptically ate this over three years ago and was hooked. It is so flavorful, even without any meat.
Spray a large skillet with Pam, saute zucchini and onion until tender. Stir in parsley, salt, gar...





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