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 Seaweed Soup Recipe
seaweed, vegetable stock, sesame seed oil, garlic, soy sauce, salt
In a Korean market, ask for seaweed for soup. In a health food store, buy nori seaweed.
Soak the seaweed in water for 2 hours, or until soft. Drain and rinse REALLY WELL, as dried seaweed can come wi...
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|  Korean Pumpkin Soup Recipe - Food.com
rice flour, pumpkin, salt, sugar, water
I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromise...
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 Korean Oxtail Soup Recipe - Food.com
light soy sauce, sesame seed oil, sesame seed, pepper, ginger root, spring onion, garlic, salt, water
a.k.a. gori-gomtang.
Serving Size: 1 (251) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 38.1 Calories from Fat 27 g 72 % Total Fat 3 g 4 % Saturated Fat 0.4 g 2 % Cholester...
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