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Strawberry Flan Recipe - Food.com butter, strawberry, eggs, baking powder, sugar, flour Quick, non-fancy way to get a pielike dessert without all the trouble. Just dollop on a scoop of ice cream and your desert is covered! Serving Size: 1 (157) g Servings Per Recipe: 6 AMT. PER SERVING...
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| Mango Cream Pie Recipe - Food.com butter, orange peel, cornstarch, macadamia nut, mango, eggs, cream cheese, sugar, peach juice, lemon juice, whipped cream, flour A $400 winner in the tropical fruit category for Better Homes & Gardens, March 1997. Yum! Serving Size: 1 (162) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 310.1 Calorie...
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Tequila Lime Tart Recipe - Food.com butter, egg yolks, egg whites, pine nut, crackers, sugar, tequila, lime juice, condensed milk I have made this several time and it reminds me of a key lime pie. Very easy to do and perfect as a dessert for Mexican meals. Serving Size: 1 (907) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY...
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| Margarita Pie With a Pretzel Crust! Recipe - Food.com pretzel, vegetable fat spread, sugar, green food coloring, tequila, triple sec, lime juice, whipped cream, condensed milk A W E S O M E! The crust makes this so decidedly different and yummy! A margarita flavored creamy filling in a crunchy pretzel pie crust! Now that is my kind of dessert! I have even used fat free swee...
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| Puerto Vallarta Pie Recipe - Food.com lime peel, eggs, salt, pastry, gelatin, sugar, tequila, orange liqueur, lime juice, whipped cream The tingling taste of the Margarita is translated into a pie as refreshing as the drink itself! Originally from a June 1978 issue of Bon Apetit. Serving Size: 1 (116) g Servings Per Recipe: 8 AMT. P...
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| Margarita Pie Recipe - Food.com butter, pretzel, lime, vegetable fat spread, sugar, green food coloring, tequila, orange liqueur, lime soft drink, whipped cream, condensed milk I haven't tried this pie yet, but it looks good and sounds like it would be a really light refreshing summer dessert. If you try it first, let us know how you like it. Bake time is freezing time. ...
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| Peach and Pecan Empanadas Recipe - Food.com puff pastry, pecan, peach, eggs, brown sugar, sugar, icing, sour cream, flour Fresh peaches and pecans offer a sweet alternative to savory empanadas. These are easy and fun to make. Apricots or mangoes may be used in place of the peaches. Serving Size: 1 (153) g Servings Per R...
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| Margarita Pie Recipe - Food.com butter, pretzel, heavy cream, sugar, green food coloring, tequila, triple sec, lime juice, condensed milk Serving Size: 1 (115) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 575.5 Calories from Fat 284 g 50 % Total Fat 31.7 g 48 % Saturated Fat 20 g 100 % Cholesterol 94.8 mg 31 ...
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| Frozen Margarita Pie Recipe - Food.com butter, pretzel, heavy cream, lime, sugar, tequila, triple sec, lime juice for zaar world tour 5 cook time is freezer time Serving Size: 1 (160) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 498.8 Calories from Fat 212 g 43 % Total Fat 23.6 g 36 % S...
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| Margarita Pie Recipe - Food.com butter, pretzel, lime, vegetable fat spread, sugar, whipped topping, orange juice, condensed milk From Pampered Chef... the salty pretzels really compliment the lime flavor. Serving Size: 1 (161) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 529.7 Calories from Fat 218 g 41...
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| Margarita Pie Recipe butter, pretzel, lime peel, eggs, salt, gelatin, brown sugar, sugar, green food coloring, tequila, lime juice, whipped cream Like a margarita in a pie. Even the crust is the salty rim you'd get in a glass. Definitely serve this to friends for any occasion, but especially in the summer for a refreshingly light end to a s...
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| Banana and Coconut Tart Recipe - Food.com puff pastry, icing sugar, desiccated coconut, banana, eggs, pastry, sugar, rum, milk This is posted for the 2006 ZWT. I have not tried this recipe, it is compliments of www.sofeminine.co.uk Serving Size: 1 (202) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 411....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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