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Recipe Categories: All Recipes
appetizer,main,side
dessert: pudding, chocolate pudding, other pudding
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeGebrande Suiker Pudding - Caramel Pudding Recipe - Food.com
butter,    egg yolks,    cornstarch,    vanilla extract,    salt,    brown sugar,    milk
A delicious, from-scratch pudding from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (124) g   Servings Per Recipe: 8   AMT...


picture of recipeParsnip Pudding Recipe - Food.com
butter,    pepper,    nutmeg,    chives,    parsnip,    spring onion,    eggs,    salt,    parmesan cheese,    vegetable fat spread,    milk,    flour
I love the taste of the humble parsnip not just in soups. This pudding goes very well with stews and roast meat or chicken.
Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeOma's Chocolate Pudding Recipe - Food.com
custard,    eggs,    sugar,    cocoa powder,    milk
This is my Mom's recipe. She created it many years ago and it is still a favourite to this day. We eat it while it is still warm. This is the only way I will eat pudding now. My sons just go nuts ...


picture of recipeHeavenly Mud! Recipe - Food.com
egg yolks,    egg whites,    heavy cream,    sugar,    dark chocolate,    water
Grandma's version of a thick rich heavenly chocolate mousse!
Serving Size: 1 (100) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 563.8   Calories from Fat 499 g 89 %   Total F...


picture of recipeEasy Chocolate Pudding Cake Recipe - Food.com
oil,    vanilla extract,    salt,    baking powder,    brown sugar,    sugar,    cocoa powder,    coffee,    milk,    water,    flour
The Dutch process was developed in the early 19th century by Dutch chocolate maker Coenraad Johannes van Houten. Because Dutch process cocoa is neutral and does not react with baking soda, it has to b...


picture of recipeHollandsche Pudding - Holland Pudding Recipe - Food.com
butter,    cream of wheat,    nuts,    eggs,    salt,    sugar,    cocoa powder,    milk
A from-scratch chocolate pudding from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time.
Servi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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