Dutch Brown Potato Chowder Recipe - Food.com butter,    pepper,    parsley,    potato,    salt,    flour Just a few ingredients for a warm comforting soup. Unknown source for this recipe. Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 300.1   Calories from Fat 6...

Dutch Brown Bean Soup Recipe - Food.com pepper,    bay leaf,    potato,    carrot,    leek,    celery,    bean,    worcestershire sauce,    salt,    stock or broth,    water A traditional soup, it can be made very basic and varied by additional ingredients. It is very filling and is often eaten here as a main dish with bread. Serving Size: 1 (678) g   Servings Per Recipe: ...

Gouda Soup Recipe - Food.com butter,    gouda cheese,    pepper,    parsley,    cayenne pepper,    potato,    carrot,    onion,    celery,    green beans,    worcestershire sauce,    salt,    milk,    flour Adapted from Completely Cheese. Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 344.2   Calories from Fat 186 g 54 %   Total Fat 20.8 g 31 %   Saturated Fat 12....

Sailor's Stew Recipe - Food.com peppercorn,    parsley,    cloves,    bay leaf,    potato,    onion,    salt,    water From my husbands recipe collection. Serve with pickled cucumbers, mixed pickles, beet salad and black bread with butter. Serving Size: 1 (631) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

vegetarian dutch pea soup Recipe | SparkRecipes split peas,    cinnamon,    bay leaf,    carrot,    onion,    leek,    celeriac,    salt,    water The soup my mum makes, just without the meat. Traditionally eaten with a slice of rhye bread. Put the water, bay leaves, cinnamon, salt and the split peas in a big pot and boil for 45 minutes, make su...

Summer yoghurt soup with tomato and basil vegetable stock,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    salt,    yogurt (plain),    water 1) Heat oil over medium-high flame and saute garlic and onion until translucent, about 5 minutes. 2) Add stock and bring to a boil. Reduce heat and simmer about 5 minutes. 3) Let cool to room temperat...

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