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 Singapore Barbecue Squid (Sotong Bakar) Recipe | MyRecipes
red bell pepper, cooking spray, pepper, ginger root, chili pepper, shallot, garlic, squid, soy sauce, salt, sugar
Thirteen firecracker-fierce Thai chiles blend into a sauce that is beautifully complex, with sweet, fragrant, and salty refrains along with serious heat. To tame the flame, you can use less of the Tha...
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|  Singapore Fried Rice and Veggies Recipe - Food.com
butter, oil, pepper, carrot, onion, eggs, soy sauce, salt, rice, sugar
For ZWT 4 - Simple yet tasty Asian style fried rice
Serving Size: 1 (132) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 416.9 Calories from Fat 55 g 13 % Total Fat 6.2 g 9 % ...
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Singapore Black Pepper Crab Recipe - Food.com
butter, oyster sauce, dark soy sauce, oil, pepper, coriander leaf, chili pepper, shallot, garlic, crab, sugar, water
Homegrown recipe from some chef in a magazine.
Serving Size: 1 (376) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 517.7 Calories from Fat 234 g 45 % Total Fat 26.1 g 40 % Sa...
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| Singaporean Pepper Crab Recipe - Food.com
butter, oyster sauce, dark soy sauce, oil, pepper, ginger root, coriander leaf, red chili, spring onion, garlic, crab, sugar
Delicious and decadent pepper crab. You can use dunginess crab if mud crab is not available or you can also use soft shelled crabs or prawns since they are easier to eat and less messy too. If you...
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| Singapore Velvet Shrimp Recipe - Food.com
sweet chili sauce, red bell pepper, sesame seed oil, oil, curry powder, lemongrass, ginger root, spring onion, onion, garlic, shrimp, tomato ketchup/catsup, water
Serving Size: 1 (224) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 233.1 Calories from Fat 83 g 36 % Total Fat 9.3 g 14 % Saturated Fat 1.4 g 6 % Cholesterol 172.5 mg 57 % ...
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| Singaporean Chilli Crab Recipe - Food.com
shrimp paste, tomato paste, cornstarch, oil, lemongrass, ginger root, green chili, spring onion, onion, garlic, crab, eggs, palm sugar, brown sugar, water
This is a delicious Singapore classic usually served with chewy crusty french bread or steaming hot white rice. My aunt learned how to make this from a friend who was the head chef of a five star hote...
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