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Recipe Categories: All Recipes
appetizer,main,side
dessert: ice cream n frozen dessert, frozen dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: west europe, spain
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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No-cook   Raw Food




picture of recipeSangria Sorbet Recipe - Food.com
cloves,    cinnamon,    orange,    lemon,    sugar,    red wine,    water
A festive wine sorbet that would be an elegant addition to any special gathering, but is especially suitable for outdoor entertaining. Prep time does not include chilling time or overnight freezing ti...


picture of recipeStrawberry and Orange Cava Sorbet Recipe - Food.com
strawberry,    sugar,    sparkling wine,    orange juice,    water
This recipe is from the May 1992 issue of Bon Appétit. Fruity and refreshing! Cooking time is freezing time in the ice cream maker. Zaar wouldn't let me enter Brut Cava as an ingredient so it...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeRoquefort Ice Cream With Pears Recipe - Food.com
egg yolks,    roquefort cheese,    lemon peel,    vanilla pod,    salt,    light corn syrup,    sugar,    white wine,    lemon juice,    half and half
(Helado de Roquefort con Peras) Combining the cheese and dessert courses into one delicious package, cheese ice creams are featured on many modern Spanish menus. Blue cheese ice cream in particular is...


picture of recipeChampagne granita
lemon,    sugar,    sparkling wine,    white wine,    water
1) Combine the sugar and water in a saucepan. Bring to a boil and stir until the sugar is dissolved. Remove from the heat and place in the refrigerator until cold, about 1 hour.   2) Using the finest g...


picture of recipeEggnog ice pops: coquito
egg yolks,    evaporated milk,    vanilla extract,    cinnamon,    coconut milk,    salt,    light rum,    condensed milk
1) Place all of the ingredients in a blender mix well.   2) Pour into an ice pop mould and insert wooden lollipop sticks.   3) Freeze until set, at least 4 hours or overnight.   Cook's Note: Do be aw...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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