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Recipe Categories: All Recipes
appetizer,main,side
dessert: pudding, fruit pudding
drink
condiments,sauces,toppings

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africa
the americas
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europe: west europe, spain
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeSpanish Rice Pudding Recipe - Food.com
lemon peel,    vanilla extract,    cinnamon,    rice,    sugar,    milk,    water
This will look a little thin at first but it will turn out. If you use brown rice it will be a little crunchy.
Serving Size: 1 (234) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeApple Flan Recipe
lemon,    apple,    eggs,    sugar,    condensed milk,    water
So a year ago from today I started this blog! I want Ecualombian to have many many birthdays ahead! I hope you all have enjoyed the ride because there is more to come. And now, the recipe I present wi...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeOrange Catalonian Cream Recipe - Food.com
egg yolks,    cornstarch,    vanilla pod,    cinnamon,    orange,    salt,    sugar,    milk
A delicious version of creme brulee. This is great for a dinner party.
Serving Size: 1 (177) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 269.6   Calories from Fat 66 g 25 %   T...


picture of recipeBanana Flan Recipe - Food.com
vanilla extract,    cinnamon,    cardamom,    banana,    eggs,    sugar,    dark rum,    lemon juice,    milk
This is from Fresh Ways with Desserts. A little gift left by a friend after garage sailing. We thought this recipe was was worth the price of the set of books!EDIT:After the 1* review I eliminated som...


picture of recipeSpanish Flan Recipe - Food.com
cinnamon,    lemon,    eggs,    gelatin,    sugar,    milk,    water
A real Spanish flan recipe that tastes so good! I got this recipe from a Spanish restaurant.
Serving Size: 1 (125) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 184.7   Calories ...


picture of recipeFlan Custard Recipe
lemon peel,    vanilla,    eggs,    sugar,    lemon juice,    condensed milk,    water
Got this recipe from a co-workers wife who was a Super Spanish cook
Place sugar in skillet and caramelize by cooking over medium heat   Stir constantly with wooden spoon till sugar melts and turns gold...


picture of recipeBread Pudding With Orange Caramel Sauce Recipe - Food.com
butter,    egg yolks,    heavy cream,    cinnamon,    orange,    eggs,    bread,    sugar,    orange juice,    milk
Posted for ZWT III for Spain/Portugal. Found this on chow.com, originally from the cookbook, Cesar : Recipes from a Tapas Bar. This recipe is designed for individual ramekins, but it can easily be ada...


picture of recipeTaste of Home Rice Pudding Recipe - Food.com
butter,    cinnamon,    fruit,    salt,    rice,    sugar,    milk,    water
Serving Size: 1 (267) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 431.2   Calories from Fat 134 g 31 %   Total Fat 14.9 g 22 %   Saturated Fat 9.3 g 46 %   Cholesterol 49.4 mg 16 ...


picture of recipeCrema Catalana Recipe - Food.com
egg yolks,    orange peel,    cornstarch,    vanilla extract,    cinnamon,    salt,    sugar,    milk
I have not tried this recipe, but it looked delicious on the show.
Serving Size: 1 (163) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 226.1   Calories from Fat 72 g 32 %   Tota...


picture of recipeRice Pudding (Arroz con Leche) Recipe | SparkRecipes
nutmeg,    ginger root,    cinnamon,    allspice,    rice,    sugar,    lemon juice,    milk
Pour rice into a pot on medium high heat. Add lemon juice. Stir. Add milk. Add spices. Let it come to a boil. Turn down the heat a bit so it doesn't but and stir often. When the pudding becomes th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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