A Very Proper English Custard Recipe - Food.com egg yolks, cornstarch, vanilla, sugar, cream, milk A thick, rich, sweet mixture, custard can be served many ways. As a hot sauce poured over pud, a layer in Trifles, or, as it sets when cool, a tart filling. Serving Size: 1 (654) g Servings Per Recip...
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| Bubble and Squeak Recipe - Food.com pepper, potato, onion, cabbage, salt, fat Just couldn't resist.... from FoodReference: Serving Size: 1 (794) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 450.2 Calories from Fat 6 g 2 % Total Fat 0.8 g 1 % Satur...
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| Ginger Lemon Fizzy Recipe - Food.com ginger root, lemon, sugar, sparkling water, water, ice I was looking for a little treat one evening and fresh out of ideas. On a lark, I wandered over to the Weight Watchers UK website and found this zippy beverage idea. Have tried it a few times and this...
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| Wassail Bowl Recipe by jenniferjaz | ifood.tv apple, eggs, sugar, madeira, brandy, tea, water GETTING READY 1) In a bowl, soak tea bags in boiling water and allow to steep for 5 minutes. 2) Press the tea bags, remove and discard. MAKING 3) In a saucepan, mix together Madeira and sugar and ...
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| Easy Yorkshire Puddings Recipe - Food.com butter, eggs, salt, vegetable fat spread, milk, flour I've made these a few times, and they've turned out perfect each time! A traditional Yorkshire pudding is made with beef drippings but this recipe uses butter. If you have drippings, by all me...
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| Scottish Oatcakes Recipe - Food.com bicarbonate of soda, oatmeal, oats, salt, fat, water From Nigella Lawson's How to be a Domestic Goddess. NOTE: I made these for the first time yesterday and would like to give some tips. You may want to use a bit more salt, perhaps 1/4 tsp. as a pin...
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| Jamie Oliver's Yorkshire Puddings Recipe - Food.com oil, eggs, salt, milk, flour This is from Jamie's Ministry Of Food cookbook. Great served with roast beef & gravy! Cooking time does not include 30 minutes of resting time. Serving Size: 1 (737) g Servings Per Recipe: 1 ...
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| Simple Light Lemon Custard Recipe - Food.com lemon peel, eggs, vegetable fat spread, sugar, lemon juice Great as a dessert topping. Ready in less than 10 minutes. Sinfully rich yet low-calorie compared to most lemon custard/curd. Serving Size: 1 (31) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY ...
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| Yorkshire Pudding Recipe - Food.com egg whites, oil, eggs, salt, milk, flour This is a recipe that has been passed on through friends of friends of friends....so i have absolutely no idea whose recipe this originally belongs too, but it is not mine! I have tried many different...
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| British Yogurt Cheese Recipe - Food.com olive oil, oregano, basil, salt, cream, yogurt (plain) A recipe from Great Britain, this can be kept in a jar and used with salads, or on it's own! Enjoy! Serving Size: 1 (1083) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 722....
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| Welsh Rabbit Recipe - Food.com butter, toast, cayenne pepper, mustard, cheese, beer/lager From Celtic Cookery by Iris Price Jones. Serving Size: 1 (131) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 737.5 Calories from Fat 397 g 54 % Total Fat 44.2 g 68 % Saturate...
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| Scrumptious London Fog Recipe - Food.com nutmeg, cinnamon, tea, milk this is creamy and yummy, it's almost impossible to stop at one!! Serving Size: 1 (244) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 157.1 Calories from Fat 80 g 51 % Tot...
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| Staffordshire Oatcakes - Traditional English Hotcakes - Pancakes Recipe - Food.com yeast, oatmeal, wholewheat flour, salt, sugar, milk, water Serving Size: 1 (150) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 447.2 Calories from Fat 67 g 15 % Total Fat 7.5 g 11 % Saturated Fat 2.9 g 14 % Cholesterol 13.7 mg 4 % ...
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| Yorkshire Pudding Recipe - Food.com butter, eggs, salt, milk, flour My sister gave me this recipe years ago....don't know where it's from. The sides will puff up and fold inward. Can be easily doubled. Serving Size: 1 (88) g Servings Per Recipe: 4 AMT. PER S...
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| Enid Blyton and the Famous Five's Lashings of Ginger Beer! Recipe - Food.com brewer's yeast, ginger root, lemon, cream of tartar, sugar, water By far the most successful of all of Enid Blyton's books, Serving Size: 1 (5219) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 26.8 Calories from Fat 2 g 8 % Total Fat 0.2...
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| Devonshire Cream Recipe - Food.com vanilla, lemon, cream cheese, sugar, sour cream This recipe is from the britain express website. A great grandmother's recipe that has been passed down for this lovely clotted cream. Spoon this over fruit for tea or breakfast....mmmmm mmmmm goo...
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| Scottish Crumpets Recipe - Food.com butter, eggs, salt, sugar, milk, flour These are very soft pancake-like treats but made larger (approx twice the size) and more thinly than pancakes. They can be spread with butter and/or jam and are traditionally rolled up before eating (...
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| Grapefruit Curd Recipe - Food.com butter, egg yolks, grapefruit, sugar This is a tea-time treat sandwiched between sponge cake layers or as a filling for scones or tarts/pastries. Recipe source: Teatime Serving Size: 1 (503) g Servings Per Recipe: 1 AMT. PER SERVING % ...
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| English Beer Batter Recipe - Food.com butter oil, oil, pepper, eggs, salt, beer/lager, flour This beloved recipe, which has been in my family for decades, is great for making authentic English-Style Fish & Chips. It also makes excellent onion rings or zucchini squash half-moons. Be sure a...
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| English Roasted Brussels Sprouts in Cheese Sauce Recipe - Food.com butter, olive oil, pepper, brussels sprout, salt, cheddar cheese, bread crumbs, milk, half and half, flour brussels sprouts sometimes get a *** wrap. if cooked correctly they have a lovely nutty flavor; undercooking can make them bitter, overcooking makes them mushy. roasting is a simple way to prepare the...
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| Strawberry-Amaretti Eton Mess Recipe - Food.com amaretti cookie/biscuit, strawberry, cookie/biscuit, dark chocolate, double cream A super quick and easy dessert! Saw this on BBC tv. Serving Size: 1 (176) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 378.1 Calories from Fat 348 g 92 % Total Fat 38.8 g 59 ...
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| Rendezvous of Strawberries and Kiwi Fruit Recipe - Food.com strawberry, kiwifruit, sugar, gin, orange juice for zaar world tour Great Britian desserts (England). This sounds like and easy summer dessert. Recipe source: The Englishwoman's Kitchen Serving Size: 1 (105) g Servings Per Recipe: 4 AMT. PER ...
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| Poor Knights | Recipes Wiki | Fandom oil, cinnamon, eggs, bread, sugar, white wine, red wine This 16the century recipe takes just 20 minutes to prepare. 4 thick slices of bread 2 eggs, beaten 6 1/2 ounces white wine or red wine 1/2 teaspoon cinnamon 1 1/4 tablespoons Sugar oil confectioners...
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| Chocolate Marble Cake Recipe - Food.com butter, eggs, vegetable fat spread, sugar, cocoa powder, milk, flour A delicious moist cake which is mixed with 2 delicious mixtures. Serving Size: 1 (196) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 993.3 Calories from Fat 461 g 46 % Total F...
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| Eggs and Toast With Marmite Recipe - Food.com butter, marmite, vegemite, pepper, eggs, salt, bread A fave of mine whilst growing up, its a real comfort to me and the Marmite (vegemite can be used instead) cuts through the rich creaminess of the egg and gives it a good salty kick! Serving Size: 1 (2...
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| English Flapjack Recipe - Food.com butter, oats, salt, brown sugar This is my recipe for Flapjack, inherited from my English mother. It doesn't have golden syrup in it, but you could try using 3 oz of Lyles with 3 oz brown sugar and seeing how it turns out. I...
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| British Raspberry Oaties Recipe - Food.com butter, oats, raspberry, salt, sugar, self raising flour A yummy discovery for the Zaar World Tour. Serving Size: 1 (931) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 275.8 Calories from Fat 144 g 52 % Total Fat 16 g 24 % Saturate...
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| Edinburgh Fog Recipe - Food.com almond, sugar, almond essence, drambuie, double cream Edinburgh used to be known as Auld Reekie (Old Smokie) in the days of coal fires - Robert Louis Stevenson, who was a sickly child, used to complain about it in the 19th century. Here is a recipe for a...
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| Three Minute Jam Sponge Recipe - Food.com vanilla extract, eggs, jam/preserve, vegetable fat spread, sugar, self raising flour This is a great jam sponge for people on the go who like the taste of a home prepared sponge to a shop bought one, and even though this is so simple and quick it really tastes like you've spent ho...
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| Almost Shortbread Cookies | Diabetic Recipe - Diabetic Gourmet Magazine canola oil, corn oil, vanilla extract, eggs, baking powder, sugar, flour A shortbread cookie recipe with only 9 grams of carbs! This diabetic-friendly cookie recipe is perfect for parties, snacking or tea time. Preheat oven to 350 degrees F. Prepare a cookie sheet with non...
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| Chocolate Ginger Cake Recipe - Food.com butter, bicarbonate of soda, cinnamon, dried ginger, eggs, molasses, brown sugar, dark chocolate, milk, flour Moist, rich, very chocolaty . . . what is not to love about this cake?! Adapted from a recipe in Country Living UK, this cake tastes far better than it should considering how easy it is to make. My hu...
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| Shakespeare's Baked Warden Pears in Red Wine Recipe - Food.com saffron, ginger root, cinnamon, pear, brown sugar, red wine These delicious baked pears in wine have a long history and contain several very old ingredients, saffron and ginger. This is a traditional St Jude's Day recipe, Serving Size: 1 (304) g Servings ...
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| Tangy Lemon Curd | Recipes Wiki | Fandom butter, lemon, eggs, vegetable fat spread, sugar A pleasant change from jams, jellies, and marmalades. Try it on toast or muffins, or use it as a filling between layers of cake. 4 lemons 5 eggs 9 ounces unsalted butter or margarine 14 ounces Sugar E...
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| Pub Style Fish and Chips Recipe - Food.com cornstarch, safflower oil, cayenne pepper, potato, cod, salt, old bay seasoning, baking powder, beer/lager, flour The taste of merry ole England Serving Size: 1 (1631) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 17287.5 Calories from Fat 15734 g 91 % Total Fat 1748.3 g 2689 % Saturated...
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| basic cookie recipe Recipe - Food.com butter, vanilla extract, eggs, sugar, flour Serving Size: 1 (65) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 272.4 Calories from Fat 118 g 44 % Total Fat 13.2 g 20 % Saturated Fat 8.2 g 41 % Cholesterol 34.3 mg 11 %...
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| Eton Mess Recipe - Food.com meringue, heavy cream, strawberry, kirsch The annual prize-giving at Eton College - one of the England's foremost private schools - is held on June 4th. On that day, parents and pupils picnic on the famous playing fields with this lusciou...
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| Minted Apple Fool Recipe - Food.com mint, lemon, chokeberry/cooking apple, sugar, cream, water From the Hunters' Lodge, Broadway, Worcestershire Serving Size: 1 (207) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 245.9 Calories from Fat 126 g 51 % Total Fat 14.1 g 2...
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| Jaffa Cake Drizzle Loaf Recipe - Food.com butter, orange, eggs, baking powder, sugar, dark chocolate, self raising flour, orange juice, milk Jaffa cakes are a wonderful cakey sort of cookie (it is often debated if it is a cake or a cookie) that is very popular in the UK. They are made up of an orange cake base and a chocolate top. I saw th...
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| Lime and Lemon Posset Recipe | Bon Appetit lime peel, lemon peel, sugar, lemon juice, lime juice, whipped cream Lime and Lemon Posset Recipe Step 1 Bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves. Boil 3 minutes, stirring constantly, adjusting heat as needed to preve...
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