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Spiced Cider and Maple Marinade Recipe | MyRecipes oil, ginger root, fennel seeds, allspice, apple cider vinegar, maple syrup Notes: This slightly sweet, aromatic marinade is delicious on all kinds of fish and meats, especially pork and chicken. Multiply the recipe for larger batches; cover and chill up to 2 weeks. Instructi...
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Hawaiian Marinade Recipe - Food.com oil, mustard powder, dried ginger, garlic, soy sauce, salt, molasses, sugar, water A tempting Teriyaki-style marinade Serving Size: 1 (291) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 865.1 Calories from Fat 501 g 58 % Total Fat 55.7 g 85 % Saturated Fat ...
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| Best Steak Marinade in Existence Recipe | SparkRecipes hot sauce, olive oil, white peppercorn, parsley, dried garlic, basil, garlic, worcestershire sauce, soy sauce, lemon juice Easy, delicious and healthy Best Steak Marinade in Existence recipe from SparkRecipes. See our top-rated recipes for Best Steak Marinade in Existence. 1. Place all ingredients in a blender. Blend on h...
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| Carolina BBQ Rub | Recipes Wiki | Fandom chili dried/powder, pepper, paprika, cayenne pepper, cumin, salt, brown sugar, sugar Don't just settle for a few of these! Get your hands on every award winning barbecue sauce ever made and it is to your recipe collection. Here's my Favorite from a seasoned pro and in my opini...
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| Texas Style Dry Rub Recipe - Food.com lemon peel, white peppercorn, pepper, paprika, mustard powder, celery salt, cayenne pepper, chili pepper, dried garlic, salt Printed from a long forgotten website in the 1990's. I have not tried; posted for safekeeping so I can clean out my paper recipe files. :) Serving Size: 1 (8) g Servings Per Recipe: 16 AMT. PER ...
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| Sweet and Sour BBQ Marinade Recipe - Food.com tomato paste, pepper, mustard seed, ginger root, cloves, cayenne pepper, cinnamon, garlic, soy sauce, honey, sherry From the Kansas City Steak Company cookbook. Use on ribs, pork or chicken. Serving Size: 1 (153) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 643.7 Calories from Fat 19 g 3 % ...
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| Matt's Boston Butt Rub Recipe - Food.com chili dried/powder, pepper, paprika, cayenne pepper, dried onion, garlic, salt, old bay seasoning, brown sugar, sugar Serving Size: 1 (32) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 74.5 Calories from Fat 8 g 11 % Total Fat 0.9 g 1 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium ...
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| Barbeque Rub by Bill .....its Kinda Great Recipe - Food.com chili dried/powder, garlic salt, thyme, pepper, paprika, coriander, cayenne pepper, cinnamon, cumin, dried garlic, seasoning, brown sugar We use the grill all year long and to make a great batch of Ribs, Chicken or Brisket you need a great Rub. I have messed around with brand name rubs and some from food.com, I must say my rub is kinda ...
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| Berbere, Hot Spice Mixture chili dried/powder, turmeric, pepper, paprika, ginger root, fenugreek/methi seed, coriander seed, cloves, cinnamon, cumin, cardamom, allspice, salt In a small frying pan, on medium low heat, toast the cumin, cloves, cardamom, peppercorns, allspice, fenugreek, and coriander for about 2 minutes, stirring constantly. Remove from the pan and cool for...
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| Mint Marinade Recipe | MyRecipes hoisin sauce, spearmint, ginger root, garlic, soy sauce, molasses, water Spicy-sweet hoisin sauce, made from soybeans, spices, and chiles, punches up the flavor in this marinade. (We used it to marinate the lean lamb chop pictured on the next page.) Save the remaining sauc...
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| Polynesian Marinade Recipe - Food.com orange peel, pepper, ginger root, kumquat, soy sauce, honey, orange juice, lemon juice Good marinade for chicken. Posted in response to a request Serving Size: 1 (377) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 346.7 Calories from Fat 9 g 3 % Total Fat 1 g 1 ...
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| Hawaiian Style Marinade Recipe ginger root, garlic, soy sauce, brown sugar, pineapple juice Quick and easy Marinade. Mix all Ingredients together. Add to whatever you want marinaded for 30 mins. Refrigerated. People Who Like This Dish 5 twertsfirst McDonough, GA oliviaswarden Olmsted Fal...
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| Sherry Marinade Recipe - Food.com cinnamon, honey, sherry, lemon juice Use this marinade on chicken, pork loin or spareribs. Serving Size: 1 (281) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 614.5 Calories from Fat 1 g 0 % Total Fat 0.2 g 0 % ...
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| Root Beer Teriyaki Marinade Recipe - Food.com pepper, dried ginger, dried garlic, soy sauce, root beer A different spin on a tried and true marinade. The longer you marinate, the stronger this blend of subtle flavors becomes. Serving Size: 1 (796) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VAL...
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| Yellowfin Tuna Rub Recipe - Food.com five-spice powder, dried ginger, salt, seasoning, brown sugar <3....FROM:......... ALOHA PARADISE HAWAIIAN GRILLE....... Serving Size: 1 (42) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 107.7 Calories from Fat 0 g 0 % Total Fat 0 g ...
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| All-American Rub Recipe - Food.com nutmeg, cayenne pepper, dried onion, dried garlic, mustard, brown sugar I found this in the 2012 version of the Taste of Home cookbook. It was submitted by Heather Bonser of Laurel Montana. Serving Size: 1 (137) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE C...
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| Kentucky Steak Marinade Recipe - Food.com lemon pepper, oil, pepper, garlic, white wine vinegar, soy sauce, salt, bourbon whisky This smells wonderful when you are grilling. Serving Size: 1 (262) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 473.5 Calories from Fat 163 g 35 % Total Fat 18.2 g 28 % Satu...
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| Orange Sesame Marinade Recipe - Food.com sesame seed oil, pepper, dried ginger, garlic, orange marmalade, soy sauce, salt, honey, orange juice A recipe from my files that would be good on pork or chicken. Prep time does not include refrigeration time. Serving Size: 1 (192) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Shark Steak Marinade Recipe - Food.com olive oil, pepper, parsley, mustard powder, garlic, shark, salt, lemon juice pulled this from old recipe boxes of family members who are no longer with us. Serving Size: 1 (22) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 124.5 Calories from Fat 122 g ...
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| 1945 BBQ Rub Recipe - Food.com thyme, pepper, paprika, mustard powder, marjoram, celery seed, cayenne pepper, brown sugar Just a nice, easy and tasty bbq rub. The recipe was given to me by Sharon Gennaro who said her family had been using this mix since her uncle came back from WWII after serving in the Pacific. ( I only...
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| Lamb Marinade With Candied Ginger Recipe - Food.com crystallized ginger, rosemary, garlic, red wine vinegar, soy sauce, honey, sherry, lemon juice I don't want to lose this. It's adapted from The Fine Arts Cookbook II. Good with butterflied leg of lamb as a 24 hour marinade. I guessed the yield. Serving Size: 1 (258) g Servings Per Reci...
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| Honey-Soy Sauce Marinade for Steak or Chicken Recipe - Food.com sesame seed oil, peanut oil, five-spice powder, ginger root, spring onion, garlic, soy sauce, honey, fortified wine, orange juice, lemon juice Lovely Asian style marinade. Makes enough marinade for about 1 1/2 lbs of meat. Serving Size: 1 (105) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 279.7 Calories from Fat 122 ...
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| Hawaiian-Style Brine Recipe - Food.com red pepper, bay leaf, garlic, soy sauce, salt, maple syrup, brown sugar, pineapple juice Here is a basic brine recipe and you can adjust the amount depending on the size of meat(s) Not the cheapest brine recipe but it is good.Found this recipe on the net, the credit goes to Derrick Riches...
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| Lemon and Mint Marinade for Poultry Recipe - Food.com olive oil, mint, lemon juice This is a wonderful marinade for dark meat such as chicken thighs or turkey legs. It can be used for white meat also, but it's best to leave the skin on white meat until it is cooked. Serving Size...
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| Prairie rub pumpkin pie spice, orange peel, pepper, paprika, mustard powder, cayenne pepper, dried ginger, garlic, salt, seasoning, brown sugar 1) Mix all the ingredients together in a bowl. Pulse in a spice grinder in a few batches until finely ground. 2) Seal in an airtight container and store in a cool, dry place for up to 2 months. Cook...
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