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vegetarian roll recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, roll
dessert
drink
condiments,sauces,toppings

Cuisine From:
the americas
asia

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

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picture of recipeMini Egg Rolls Recipe | MyRecipes
oil,    pepper,    ginger root,    spring onion,    garlic,    bean sprouts,    salt,    spring roll
Learn how to make Mini Egg Rolls. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Warm 2 Tbsp. oil in a large skillet over medium-high hea...


picture of recipeCrispy Baked Egg Rolls Recipe | SparkRecipes
coleslaw,    oyster sauce,    cornstarch,    oil,    spring onion,    bean sprouts,    shrimp,    soy sauce,    spring roll,    white wine
Use coleslaw mix to make a quick and easy treat! Eat as a snack, side or a meal.
1. Preheat oven to 400 F. 2. Heat oil in a wok or large pan over medium-high heat. Add coleslaw, green onions, bean spr...

recipes with the same ingredients...
Easy Baked Egg Rolls Recipe - Food.com


 
 
picture of recipeEgg Rolls Recipe
cornstarch,    oil,    pepper,    dried garlic,    carrot,    onion,    celery,    bean sprouts,    cabbage,    shrimp,    eggs,    soy sauce,    spring roll
Ok, we know that egg rolls are not hard to make, but you do need a solid recipe to start with. This one has been a sure-fire hit for years in my family. They are a bit time consuming, but are spectacu...


picture of recipeSummer Spring Rolls Recipe
sesame seed oil,    sesame seed,    pepper,    mint,    ginger root,    coriander leaf,    carrot,    spring onion,    garlic,    lettuce,    shrimp,    soy sauce,    salt,    rice vinegar,    rice paper,    noodles,    honey
Or was that Spring Summer Rolls??? Whatever the case these things are fantastic! Fairly easy to make, but make a big impression!
In a medium bowl, cover the cellophane noodles with hot water and let s...


picture of recipeBaked Vegetable Egg Rolls Recipe | SparkRecipes
sweet and sour sauce,    hot sauce,    cornstarch,    olive oil,    ginger root,    water chestnut,    carrot,    spring onion,    bean sprouts,    cabbage,    soy sauce,    spring roll,    water
Heat the olive oil in a large skillet over medium heat. Once hot add the cabbage, sprouts, carrots, chestnuts and ginger to the pan and cook, stirring frequently for 4-5 minutes, until the vegetables ...


picture of recipeEgg Pancakes Recipe
oyster sauce,    oil,    chili pepper,    spring onion,    garlic,    eggs,    soy sauce
Try this the next time you feel like an omelet. Can either be eaten as is or with rice and soy or chilli sauce to make it into a main dish.
Beat the eggs in a bowl and add the scallions, garlic, soy s...


picture of recipeChinese Egg Rolls Recipe - Food.com
cornstarch,    oil,    ginger root,    water chestnut,    spring onion,    garlic,    celery,    shrimp,    soy sauce,    spring roll
While these are not your typical egg rolls, they are quite good. I like the idea of using shrimp. Its not your traditional ingredients list for egg rolls but we enjoy them all the same.
Serving Size: ...


picture of recipeShrimp Egg Rolls Recipe - Food.com
oil,    pepper,    ginger root,    carrot,    onion,    cabbage,    shrimp,    salt,    spring roll
These are so wonderful! They are my new favorite food. I told my mom I was craving egg rolls and this is what she came up with. And they are so much easier to make than most egg roll recipes plus they...


picture of recipeEgg Roll Cholent Recipe - Food.com
black beans,    spring roll
Cholent mixed with egg rolls- I tried it without thinking one day, and much to my surprise people liked it.
Serving Size: 1 (82) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 10...


picture of recipeCrispy Baked Egg Rolls Recipe - Food.com
rice wine,    shiitake mushroom,    sesame seed oil,    ginger root,    button mushroom/champignon,    water chestnut,    bamboo shoots,    onion,    garlic,    celery,    cabbage,    soy sauce,    spring roll,    honey
From Vegetarian Times.
Serving Size: 1 (152) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 246.3   Calories from Fat 30 g 12 %   Total Fat 3.4 g 5 %   Saturated Fat 0.5 g 2 %   Cho...


picture of recipeVeggie Egg Rolls Recipe | SparkRecipes
ginger root,    dried ginger,    carrot,    cucumber,    cabbage,    spring roll
I used Newman's own low fat sesame ginger dressing. This seres one person but you can easily adjust it to the amount you need.
Stir fry carrots and cabbage in small skillet for about 3 minutes, a...


picture of recipeSouthwestern Egg Rolls Recipe | SparkRecipes
chili dried/powder,    garlic salt,    black beans,    cayenne pepper,    cumin,    spring onion,    sweetcorn,    spinach,    cheese,    spring roll
Easy, delicious and healthy Southwestern Egg Rolls recipe from SparkRecipes. See our top-rated recipes for Southwestern Egg Rolls.
Preheat oven to 425. Lightly mist two baking sheets with cooking spra...


picture of recipeCrunchy Spring Rolls Recipe | SparkRecipes
shiitake mushroom,    sesame seed oil,    ginger root,    carrot,    spring onion,    garlic,    bean sprouts,    zucchini/courgette,    spinach,    soy sauce,    spring roll
Adapted from an epicurious.com egg roll recipe (Bon Appetit Feb 1996). Healthy and tasty. Great with some dipping sauce.
Heat sesame oil in a wok or pan. Add onions, garlic, and ginger. Heat for 1 min...


picture of recipeBean Curd Rolls - Recipe #4118 - Foodgeeks
dried shiitake,    rice wine,    hoisin sauce,    dry sherry,    sesame seed oil,    oil,    ginkgo,    date,    carrot,    bamboo shoots,    spring onion,    garlic,    asparagus,    soy sauce,    tofu,    rice,    water,    flour
Try this recipe for Bean Curd Rolls on Foodgeeks.com
Cover rice with warm water and soak for 30 minutes. Drain. Line the inside of a steamer with a damp cheesecloth. Place rice on cheesecloth. Then co...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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