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 Fish Stock Recipe | MyRecipes
olive oil, thyme, peppercorn, parsley, carrot, onion, leek, garlic, fish, white wine
For this soup, it really is worth it to make your own fish stock.
Instructions Checklist Step 1 Heat oil in a large pot over medium-high heat. Add onion, garlic, carrots, and leek whites and saute, ...
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|  Fish Stock Recipe - Food.com
thyme, peppercorn, parsley, bay leaf, carrot, onion, garlic, celery, fish
I had prawn shells and fish heads left over once, I thought it was such a shame to throw it all out. So I came up with this recipe. You can freeze it in small portions to use when you want.
Serving Si...
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 Shellfish Stock Recipe | MyRecipes
tomato paste, carrot, onion, fennel, celery, lobster, water
Next time you make lobster, save the shells to prepare this stock. You can also make it with an equivalent quantity of crab shells, or use a combination of crab and lobster shells. For a less expensiv...
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| Rich Porcini Stock Recipe | MyRecipes
red onion, porcini mushroom, thyme, sage, parsley, carrot, shallot, garlic, celery, red wine, water
This easy stock will keep refrigerated for three days or frozen for two months.
Instructions Checklist Step 1 Combine mushrooms and 2 cups water in a bowl; cover and let stand 20 minutes. Drain mush...
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|  Fish Stock Recipe - Food.com
pepper, parsley, bay leaf, lemon, carrot, onion, celery, fish, white wine, water
it is from the soup bible. Use it to give foods a seafood taste.
Serving Size: 1 (2545) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 838.6 Calories from Fat 85 g 10 % Total F...
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| Dashi Stock Recipe - Food.com
kelp seaweed, fish, water
from the book of japanese cooking comes this stock!
Serving Size: 1 (177) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 0 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturate...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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