Mango Float Recipe - Food.com mango,    crackers,    cream,    condensed milk One of my favorite Filipino deserts. The recipe comes from my Filipino friend and helper, Marina. This desert can be made with two layers of filling or three depending on the size of your baking pan. ...

Kem Trai Vai Voi Gung- Lychee and Ginger Ice Recipe - Food.com mint,    ginger root,    lychee,    water Refreshing Vietnamese dessert. Cooking time is freezing time. Serving Size: 1 (41) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 3   Calories from Fat 0 g 9 %   Total Fat 0 g 0 % ...

Kulfi Recipe evaporated milk,    heavy cream,    pistachio,    cardamom,    condensed milk It doesn’t have the romance of gelato or the homey familiarity of old-fashioned ice cream. Yet kulfi, or Indian ice cream, has its own charms, including a slightly chewy texture and a sweet, cre...

Tamarind Granita Recipe - Food.com tamarind,    sugar,    water A tart Asian version of the classical Italian dessert Serving Size: 1 (84) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 193.5   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Sat...

Kulfi Recipe - Food.com rice flour,    pistachio,    cardamom,    sugar,    rose syrup,    milk There probably isn't a word to describe how great this tastes! This is an amazing Pakistani/Indian ice cream! I tried it in Pakistan and couldn't get enough of it. Obvioulsy I couldn't bri...

No Way It's Fat Free Sugar Free Mango Kulfi Recipe - Food.com sweetener,    mango,    artificial sugar,    milk powder,    water,    half and half I made this recipe up after searching the internet for Fat Free Kulfi. It is based upon the recipe by Monica Bhide, from her book The Spice is Right- Indian Cooking for Today. You can find the origina...

Falooda Recipe - Food.com cornstarch,    basil,    sugar,    vanilla ice cream,    rose syrup,    milk,    water This is my favourite Indian summer drink. It gets its name from the cornflour vermicelli that floats in it. Many people replace it with tiny pieces of jelly made of 'China Grass'. But an easy ...

Ming's Perfectly Simple Coconut Sorbet Recipe - Food.com coconut milk,    coconut,    sugar This is the essence of elegance--simple, pure and clean tasting--a lovely sorbet for cleansing the palate between courses of an asian meal or for making Ming's fabulous Asian Banana Split, posted ...

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