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 Homemade Pizza Dough Recipe by stelladias77 | ifood.tv
bread flour, yeast, olive oil, salt, sugar, water
This dough is easy to handle.
Sift the flour. In a mixing bowl combine the flour, sugar, yeast and salt. Mix well about 1 minute. Pour olive oil and water. Mix well. Now clean your dry working surface...
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|  Chickpea Flour Pizza Recipe - Food.com
chickpea flour, olive oil, rosemary, pepper, onion, tomato, salt, parmesan cheese, water
Source: Food and Wine Magazine archive by Madhur Jaffrey
Serving Size: 1 (209) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 432.6 Calories from Fat 404 g 93 % Total Fat 44.9 ...
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 Sushi Pizza Recipe - Food.com
pizza, fish surimi, smoked salmon, seaweed, wasabi, sesame seed, ginger root, avocado, nori, cucumber, crab, rice vinegar, mayonnaise, rice, milk
This was contributed by Olga D at another board and is a fabulous, easy, impressive appetizer.
Serving Size: 1 (158) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 312.4 Calorie...
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|  Instant Veg Pizza Recipe - Food.com
butter, black olive, pizza bread, chili dried/powder, hot sauce, olive oil, onion, tomato, capsicum pepper, salt, tomato ketchup/catsup, mozzarella cheese
Making pizza at home could not be any easier than this :) We always use Heinz tomato ketchup with this.
Serving Size: 1 (470) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 311.5...
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| Bim's Thai Shrimp Pizza Recipe - Food.com
butter, sweet chili sauce, garlic flavored oil, garlic salt, sesame seed oil, olive oil, sesame seed, pepper, paprika, coriander, celery salt, basil, mushrooms, spring onion, sweet pepper, artichoke, shrimp, dough, parmesan cheese, lemon juice
The inspiration for this pizza is Old Chicago's Thai Pie Pizza. My wife and I concured that this just HAD to be done with shrimp to give it justice. We hope you enjoy it as much as we enjoyed prep...
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|  Indian Spiced Tomato Margherita Pizza
canola oil, cloves, chili pepper, onion, garlic
preheat the grill to 400 degrees f. heat the oil in a large saucepan over medium-high heat. add the onions and cook until just translucent, about 2 minutes, add in the chile, garlic and the garam mas...
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