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austria: vegetarian cake,-pie-and-tart recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, cake, pie and tart
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: west europe, austria
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
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No-cook   Raw Food




picture of recipeKiwifruit Tart Recipe - Food.com
orange flower water,    almond,    kiwifruit,    eggs,    pastry,    sugar,    cream
This is from The Complete Vegetarian Cookbook. I haven’t tried it yet, but I’m typing it up for ZWT II. “This delicious French Tart can also be made with halved stoneless Angelina or...


picture of recipeViennese Tarts Recipe - Food.com
butter,    vegetable fat spread,    sugar,    flour
These are light and delicious crumbly little cakes that kids just love (grown ups too) comes from a hand written recipe book of my grandmothers that she started during the second world war. Really sim...


 
 
picture of recipeAustrian Walnut Torte With Coffee Whipped Cream Recipe - Food.com
butter,    heavy cream,    walnut,    eggs,    bread crumbs,    sugar,    rum,    coffee,    flour
This lovely dessert would have been the featured pastry at Jause --a lovely old German/Austrian custom of pausing in the afternoon for cake and coffee and conversation. Prep time does not include time...


picture of recipeLinzer Torte Recipe - Food.com
butter,    egg yolks,    almond,    vanilla extract,    nutmeg,    cinnamon,    raspberry jam/preserve,    sugar,    kirsch,    flour
This is based on a Jacques Pepin recipe of the same name. It's an elegant and scrumptious dessert that's simpler to make than it looks.
Serving Size: 1 (140) g   Servings Per Recipe: 8   AMT. PE...


picture of recipeViennese Cakes Recipe - Food.com
icing sugar,    cake flour,    jam/preserve,    vegetable fat spread
These are sweet 'stick to the gums' cakes. Very simple to make and look very pretty on a tray if you use a red jam.
Serving Size: 1 (38) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VA...


picture of recipeSchaum Torte - Seafoam Cake Recipe - Food.com
egg whites,    vanilla extract,    strawberry,    raspberry,    vinegar,    salt,    baking powder,    sugar,    whipped cream
A very light, flourless cake.
Serving Size: 1 (611) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1665.1   Calories from Fat 3 g 0 %   Total Fat 0.3 g 0 %   Saturated Fat 0 g 0 %   ...


picture of recipeMohnkuchen Recipe - Food.com
walnut,    poppy seed,    raisin,    eggs,    salt,    vegetable fat spread,    sugar,    chocolate,    water
From Clarissa Hyman. Very good for nursing a Purim hangover with.
Serving Size: 1 (116) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 503.4   Calories from Fat 370 g 74 %   Total...


picture of recipeSacher Cake With Whole Wheat Flour Recipe - Food.com
apricot jam/preserve,    vanilla extract,    wholewheat flour,    eggs,    brown sugar,    dark chocolate,    yogurt (plain),    water
Traditional Austrian Sacher Torte with few modifications in order to make it healthier.
Serving Size: 1 (1141) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 264.2   Calories from...


picture of recipeViennese Cake Recipe - Food.com
egg yolks,    egg whites,    icing sugar,    cornstarch,    almond,    cherry,    eggs,    crackers,    sugar,    cocoa powder,    tia maria,    whipped cream,    water,    flour
This Austrian recipe was given to me years ago when we were on a ski-vacation to Vent in South Tyrol by the owners of Hotel Post. I have made it for guests and birthdays for many year, and it always r...


picture of recipeViennese Torte Recipe - Food.com
butter,    egg yolks,    orange peel,    cornstarch,    cake flour,    almond,    vanilla,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    cocoa powder,    orange juice,    whipped cream,    milk,    water
From the St. Louis Post-Dispatch.
Serving Size: 1 (131) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 384.2   Calories from Fat 145 g 38 %   Total Fat 16.1 g 24 %   Saturated Fat ...


picture of recipeAustrian Topfen Kuchen (Cheese Coffee Cake) - Recipe #20772 - Foodgeeks
butter,    egg yolks,    egg whites,    heavy cream,    farmer cheese,    yeast,    lemon,    eggs,    salt,    sugar,    milk,    water,    flour
Try this recipe for Austrian Topfen Kuchen (Cheese Coffee Cake) on Foodgeeks.com
Preheat the oven to 375 F. Proof the yeast in the water with the sugar. Melt the butter, add the milk, heat until lukew...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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