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caribbean: vegetarian cake recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, cake
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: caribbean, bahamas, barbados, grenada, trinidad and tobago
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

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picture of recipeBahamas Johnny Cake Recipe - Food.com
cornstarch,    oil,    eggs,    salt,    baking powder,    sugar,    milk,    flour
Typically served as a side dish for breakfast with salt fish.
Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 381.4   Calories from Fat 102 g 27 %   Total Fat ...


picture of recipeJamaican Rum Cake Recipe - Food.com
butter,    heavy cream,    lime peel,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    dark rum,    flour
I made this over the weekend. It was so good, and moist. The norm would be to bake it in a bundt pan, but I turned them into cupcakes so everyone would have their own without fighting for a slice. I s...


 
 
picture of recipeGrenada Spice Cake Recipe - Food.com
butter,    lime peel,    nutmeg,    cinnamon,    allspice,    eggs,    salt,    baking powder,    sugar,    milk,    flour
This recipe comes from the Caribbean Island of Grenada, known the world over as “The Spice Island.” Use freshly grated nutmeg which has a lemon sweet delicacy that does not exist in the co...


picture of recipeJamaican Bulla Cake Recipe - Food.com
butter,    bicarbonate of soda,    nutmeg,    cinnamon,    salt,    baking powder,    brown sugar,    flour
A Jamaican favorite, easy to make and tastes great. One the whole family can enjoy making together.
Serving Size: 1 (61) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 303.6   Ca...


picture of recipeTrinidad Black Cake Recipe - Food.com
butter,    mixed spice,    candied peel,    cake,    vanilla extract,    raisin,    currant (zante),    prune,    fruit,    eggs,    brown sugar,    cherry brandy,    self raising flour,    dark rum
This is my absolute favourite cake for the Christmas holidays. I would always look forward to this season just to get a piece of this cake. The longer the fruit sits in the alcohol the better is taste...


picture of recipeBahamian Papaya Rum Cake Recipe - Food.com
butter,    cake flour,    oil,    vanilla extract,    papaya,    coconut,    lemon,    raisin,    eggs,    salt,    baking powder,    brown sugar,    sugar,    rum,    lemon juice,    sour cream,    flour
We vacationed in the Bahamas last spring and were impressed with their local rum cakes. Taste the flavor of the islands in this dessert.
Serving Size: 1 (291) g   Servings Per Recipe: 8   AMT. PER SERVI...


picture of recipeBarbadian Cake Recipe - Food.com
butter,    vanilla extract,    eggs,    baking powder,    sugar,    almond essence,    milk,    flour
An easy to make Bundt Cake from Barbados
Serving Size: 1 (310) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1618.2   Calories from Fat 921 g 57 %   Total Fat 102.4 g 157 %   Satur...


picture of recipeJamaican Banana Cake Recipe - Food.com
butter,    walnut,    banana,    coconut,    eggs,    brown sugar,    sugar,    self raising flour,    buttermilk,    milk
Another nanner recipe. I didn't think there was anything particularly Jamaican about this, but I love the moist cake with the coconut topping. Two of the things I love...nanners and coconut!
Servi...


picture of recipeJamaican Mystery Cake Recipe - Food.com
butter,    walnut,    banana,    eggs,    salt,    baking powder,    sugar,    grand marnier,    coffee liqueur,    coffee,    milk,    flour
It is my understanding that this recipe has been in the family of Captain Reuben Baker for many generations. His grandfather, Captain L.D. Baker, successfully imported bananas from his plantations in ...


picture of recipeJamaican Chocolate Tower Cake Recipe - Food.com
cake flour,    vanilla,    eggs,    salt,    cream of tartar,    baking powder,    vegetable fat spread,    fat,    sugar,    rum flavoring,    chocolate,    water
This is a delicious recipe I found in the Favorite Recipes from Friends of Citizen Savings cookbook.
Serving Size: 1 (203) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 890.5   ...


picture of recipeCaribbean Cream Cake Recipe - Food.com
canola oil,    vanilla extract,    pineapple,    eggs,    salt,    baking powder,    cheese,    sugar,    rum flavoring,    water,    flour
My own creation and very renal-friendly*. Great for a theme party or just because you feel like something with a tropical edge. A flavorful yellow cake with a creamy, tropical secret.
Serving Size: 1 ...


picture of recipePlain Cake Jamaican Style Recipe - Food.com
butter,    vanilla,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    water,    flour
The cake of the day. My friend shares this recipe once time in a lifetime, but it's yours. The liquid in this cake can be substituted with milk. You'll enjoy the moist taste of this cake.
Serv...


picture of recipePuerto Rico Soaking Syrup Recipe - Food.com
sugar,    rum,    water
The secret to a super moist cake is soaking the cake in a syrup before decorating it- this is done while the cake is still in the pan after the cake has been out of the oven for at least 5 minutes.
Se...


picture of recipeRum Cake Recipe - Food.com
butter,    egg yolks,    lime peel,    cornstarch,    vanilla,    coconut cream,    eggs,    baking powder,    sugar,    dark rum,    light rum,    lime juice,    water,    flour
This recipe is from Trinidad in the Caribbean. The islands are famous for their rums and many of the recipes include it. If you like rum, you'll love this recipe.
Serving Size: 1 (334) g   Servings...


picture of recipeJamaican Gingerbread Recipe - Food.com
butter,    lemon peel,    bicarbonate of soda,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    allspice,    eggs,    salt,    honey,    molasses,    brown sugar,    sour cream,    flour
For serious gingerbread fans. A dark bread full of wonderful taste and a light texture. The complex flavors rely more on spice than sugar, not too sweet. Your house will smell wonderful while it bakes...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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