Nutmeg Ice-Cream (Grenada) Recipe - Food.com heavy cream,    vanilla extract,    nutmeg,    eggs,    salt,    sugar,    milk Known as the Spice Isle, Grenada produces one third of the world's nutmeg. DO NOT substitute powdered nutmeg in this recipe. Once it is ground, nutmeg soon loses the oils which give it flavour and...

Bajan Coconut Ice Recipe - Food.com egg yolks,    coconut,    cream of tartar,    sugar,    almond essence,    milk From islandflave.com. Cooking time is chill time Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 629.3   Calories from Fat 267 g 43 %   Total Fat 29.7 g 45 %   ...

Rum-Spiked Golden Pineapple Ice Recipe | MyRecipes brown sugar,    dark rum,    pineapple juice,    water This combination of tropical flavors would be welcome at a pool party. Instructions Checklist   Step 1   Combine 1/2 cup water and sugar in a saucepan; bring to a boil. Cook over medium-high heat 2 minu...

Iowa Farm Ice Cream Recipe by admin | ifood.tv heavy cream,    vanilla extract,    eggs,    salt,    sugar,    milk Beat salted eggs until thick and lemon colored; beat in sugar.   Add cream, vanilla, and milk; pour into gallon can of ice-cream freezer.   Freeze in ice and rock salt, using 8 parts ice to 1 part rock ...

Spiked Pineapple-Mango Ice Recipe - Food.com pineapple,    brown sugar,    dark rum,    pineapple juice,    mango juice,    water A delicious way to finish that jerk chicken Carribean feast! Bring the islands to your dessert! Serving Size: 1 (124) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 111.6   Calori...

Mini Ice Cream Daiquiri Surprise Recipe - Food.com pound cake,    vanilla extract,    strawberry,    salt,    sugar,    strawberry ice cream,    rum,    whipped cream These little desserts have a surprise of crunchy frozen strawberries in them to keep you cool while enjoying the summer heat. Use spiced rum to give added kick to these little creamy delights. From Fo...

Caribbean Ice Recipe by Healthycooking | ifood.tv pineapple,    mango,    sugar,    lime juice 1. Place all ingredients in a blender, process until smooth. Pour into an 8-inch square pan. Cover and freeze 3 hours or until firm, stir every 30 minutes. Let stand for 5 minutes or until slightly so...

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