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china: vegetarian ice-cream recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert: ice cream n frozen dessert, ice cream
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: china
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeLychee Ice Cream Sauce Recipe by admin | ifood.tv
butter,    crystallized ginger,    cornstarch,    lychee,    vegetable fat spread,    sugar,    lime juice
Mix together sugar and cornstarch in a pan.   Drain syrup from lychees (you should have 1 cup) and blend into cornstarch mixture.   Add butter and ginger and cook, stirring, until sauce bubbles and thic...


picture of recipeGinger Ice Cream Recipe - Food.com
egg yolks,    heavy cream,    crystallized ginger,    ginger root,    sugar,    milk,    water
Posting for Zaar World Tour 2005. I haven't tried it, but it is from my favorite recipe source...Moosewood. You'll need an ice cream maker for this recipe.
Serving Size: 1 (142) g   Servings Pe...


 
 



The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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