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White Sugar Rice Pudding Cake Recipe yeast, rice flour, baking powder, sugar, water Here is another chinese bakery delight. It is a flourless, sweet, chewy rice cake. Cut into smaller cubes could put in a buffet table. Mix rice flour, water and sugar together in a mixing bowl. In a ...
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| Sago Pudding from Yum Cha Recipe - Food.com butter, sago, custard, cornstarch, coconut milk, eggs, sugar, milk This is our all time favourite dessert. Time does not include soaking time of approximately 2-3 hours. When you get these at Yum Cha / Dim Sum restaurant they bake these in individual glass bowls. Ser...
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Almond Creme Recipe - Food.com evaporated milk, vanilla, strawberry, kiwifruit, gelatin, sugar, almond essence, water This is a nice desert, easy to make. The kids love it. This does need to chill for 3 hours. Posted for World Zaar Tour 05 Serving Size: 1 (242) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Chinese Almond Pudding Recipe - Food.com rice flour, almond, sugar, milk, water Can be served warm but best chilled until firm and serve with fresh mango or fresh/canned lychees. This dish is gluten free (glutinous rice flour does not contain gluten). A heavy based saucepan is a ...
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| Double Coconut Flan Recipe - Food.com coconut milk, coconut, eggs, sugar From Martin Yan's Quick and Easy recipes. Serving Size: 1 (192) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 500.6 Calories from Fat 353 g 71 % Total Fat 39.3 g 60 % Sat...
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| Chinese Coconut Pudding | Recipes Wiki | Fandom egg whites, evaporated milk, coconut extract, gelatin, sugar, water Here is the recipe for the lusciously light, snow-white, squares of coconut pudding that is served at Chinese dim sum. Simple to make and delicious! Because of the risk of salmonella in raw egg whites...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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