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colombia: vegetarian condiments,sauces,toppings recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: salsa, other condiments, marinade and rub

Cuisine From:
All Cuisine
africa
the americas: south america, colombia
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeColombian Avocado Salsa Recipe - Food.com
sweet onion,    coriander leaf,    chili pepper,    avocado,    tomato,    eggs,    white vinegar
A recipe by Gina MarieMiraglia Eriquez. I have not tried this, it is for the ZWT 7 tour of South/Central America.
Serving Size: 1 (820) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeCoffee-Soy Glaze Recipe - Food.com
cornstarch,    white wine vinegar,    soy sauce,    brown sugar,    coffee
I used this on grilled tofu and it was lovely.
Serving Size: 1 (366) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 490   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Saturated...


 
 
picture of recipeSoffrito Recipe - Food.com
sazon,    red onion,    oil,    tomato,    seasoning,    yellow food coloring,    water
This is a typical hispanic condiment used as starter to many dishes, like mir pua, savory starter that is easy to make and has many uses.
Serving Size: 1 (53) g   Servings Per Recipe: 6   AMT. PER SERVI...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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