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Quick Sally Lunn Bread Recipe - Food.com butter, eggs, salt, baking powder, sugar, milk, flour A nice way to get around the usual requirement of yeast for this bread. This was taken a long time ago from a community or restaurant cookbook. My coworkers liked this bread alot. Serving Size: 1 (728...
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| Amazingly Perfect Popovers! Recipe - Food.com butter, eggs, salt, milk, flour I found a basic popover recipe online, and I tweaked it here and there until they became perfect - here's the results of my work! Enjoy! Serving Size: 1 (83) g Servings Per Recipe: 6 AMT. PER SE...
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Sally Lunn Bread Recipe - Food.com yeast, eggs, salt, fat, sugar, milk, water, flour Sally Lunn bread is a slightly sweet, brioche-like bread. It is believed to have been named for a late 18th century baker, named (what else?!) Sally Lunn, in Bath, England. Good fresh out of the oven ...
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| Jamie Oliver's Huge Yorkshire Puddings Recipe - Food.com olive oil, eggs, salt, milk, flour Another great recipe from Jamie Oliver. I made these a couple of times and everyone liked it! Serving Size: 1 (56) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 93.4 Calories ...
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| Popovers Recipe - Food.com eggs, salt, fat, milk, flour Based on a recipe from one of my very first cookbooks: The Encyclopedia of Creative Cooking. These are very nice popovers, and go well with prime rib of beef, in which case I substitute the beef fat r...
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| Milk Bread Recipe - Food.com butter, bread flour, yeast, eggs, salt, sugar, milk I found this recipe in The Great Victorian Cookbook by John Midgley, published in 1995...It's a fascinating cookbook about Victorian era cooking. I particularly want to try making this bread somed...
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| Gary Rhodes - Homemade Crumpets Recipe - Food.com yeast, salt, water, flour Gary Rhodes Recipe: I love having afternoon tea cakes, hot-cross buns, and scones. They are treats the British enjoy and they are so easy to get hold of in Britain - almost every shop sells them. Crum...
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| Sally Lunn Bread Recipe - Food.com yeast, eggs, salt, fat, sugar, milk, flour This rich, slightly sweet yeast bread was brought to the Colonies from England and subsequently became a favorite in the South. There are several tales as to its origin, the most popular being that Sa...
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| English Muffin Bread Recipe | SparkRecipes yeast, salt, sugar, water, flour Easiest bread you'll ever make, best toast you'll ever eat! Mix all ingredients in mixer and mix until just incorporated. Spoon into 2 14 1/2 x 8 1/2 loaf pans that have been greased. Let stan...
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| Betty's Biscuits Supreme Recipe - Food.com salt, cream of tartar, baking powder, fat, sugar, milk, flour These are so simple to make, yet so tasty! They are perfect with jam, honey or just plain. These also make the perfect bed for strawberry shortcake or with any other berries for that matter. Serving S...
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| Basic Tea Biscuits Recipe - Food.com salt, baking powder, fat, cream, milk, flour Try Basic Tea Biscuits from Food.com. - 2121 Serving Size: 1 (586) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 111.9 Calories from Fat 47 g 43 % Total Fat 5.3 g 8 % Saturat...
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| Crunchy Oat Biscuits Recipe - Food.com butter, golden syrup, bicarbonate of soda, oats, wholewheat flour, sugar, milk If you like crunchy biscuits these are well worth a try. Always popular with my friends at the windmills. Serving Size: 1 (293) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 73....
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| English Muffin Bread Recipe - Food.com yeast, bicarbonate of soda, salt, sugar, milk, water, flour Breakfast bread this bread is very good for toast or for adding garlic butter and serving with pasta. my sister-law gave me the recipe she has made it for years she got it from an old cookbook. Servin...
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| Victorian Milk Bread Recipe - Food.com bread flour, yeast, eggs, salt, sugar, milk Baking bread is my recent obsession; there's something strangely therapeutic about the kneading and the waiting. And it's very satisfying too, when the house is filled with the wonderful smell...
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| English Digestive Biscuits Recipe - Food.com butter, wholewheat flour, baking powder, sugar, milk, flour English Digestive Biscuits Serving Size: 1 (7) g Servings Per Recipe: 36 AMT. PER SERVING % DAILY VALUE Calories: 39.8 Calories from Fat 23 g 60 % Total Fat 2.6 g 4 % Saturated Fat 1.7 g 8 % Ch...
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| English Muffin Bread Recipe | SparkRecipes yeast, cornstarch, salt, sugar, milk, water, flour This is a breakfast bread requiring no kneading. Combine water, yeast, 1 tsp sugar--set aside till foamy. Coat loaf pan with spray or butter; sprinkle with cornmeal. Preheat oven to 400 degrees F. Com...
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| Medieval Fine Cakes Recipe - Food.com butter, cinnamon, salt, sugar, flour I got this recipe from a Medieval website. I had to do a report on Medieval cooking everyone loved the cookies. Serving Size: 1 (3475) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calori...
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| Wheat Germ Posset Recipe - Food.com wheat germ, cinnamon, honey, milk I found this in an old English Hot Drinks cookbook. It is said to be great for restoring the nerves after a hectic day. This is a non traditional posset as it doesn't contain alcohol. Serving Size...
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| English Muffin Bread Recipe bread flour, yeast, bicarbonate of soda, salt, sugar, milk powder, water This recipe produces a bread that is remarkably like English muffins and is great first thing in the morning. Place the ingredients in the order according to your bread machines' directions. Make...
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| Thisbe Fruit Loaf Recipe - Food.com dried fruit, eggs, brown sugar, self raising flour, tea This is a recipe I found many years ago in a Rock and Roll cookbook. The recipe was submitted by a British Rocker. I don't remember the name of the cookbook or the name of the Rocker. I am just gl...
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| Farmhouse White Multi-Grain Cheese Bread - Bread Machine Recipe - Food.com bread flour, yeast, olive oil, salt, parmesan cheese, brown sugar, sugar, milk powder, water, flour Serving Size: 1 (778) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1702.5 Calories from Fat 462 g 27 % Total Fat 51.4 g 79 % Saturated Fat 13.9 g 69 % Cholesterol 47 mg 15 ...
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| Mom's Dinner Rolls Recipe - Food.com yeast, eggs, salt, vegetable fat spread, sugar, milk, water, flour My mother has been making these for years. Our family loves them, and hope you do too. I use my mixer and dough hook to make. Serving Size: 1 (1286) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY...
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| English Muffin Bread Recipe yeast, cornstarch, salt, baking powder, sugar, milk, water, flour This bread is best served sliced and toasted before serving. It's great to bake this in greased coffee cans sprinkled with cornmeal. 1. Place ingredients in the bread maching pan in the order sugg...
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| English Muffin Bread II Recipe - Food.com yeast, cornstarch, bicarbonate of soda, salt, sugar, milk, water, flour Try English Muffin Bread II from Food.com. - 3888 Serving Size: 1 (53) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 107.2 Calories from Fat 3 g 3 % Total Fat 0.3 g 0 % Satu...
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| Lemon Thyme Biscuits Recipe - Food.com butter, lemon peel, bicarbonate of soda, thyme, salt, baking powder, sugar, buttermilk, flour The wonderful tastes of lemon and thyme come together beautifully in a biscuit! Thanks to Moosewood Restaurant! This recipe used in Italy and England too! Serving Size: 1 (559) g Servings Per Recipe:...
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| Christmas Jewelled Cranberry and Walnut Bread: Bread Machine Recipe - Food.com bread flour, dried cranberry, yeast, olive oil, walnut, salt, brown sugar, milk powder, water A wonderful bread made in the bread machine for any time of the year - but it is especially delicious on Christmas Morning, and throughout the festive period. I always make my famous The Day after Chr...
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| Orange Buns Recipe - Food.com butter, bread flour, yeast, orange peel, eggs, salt, sugar, orange juice, milk I found this recipe not to long ago and have never seen one like it, so I decided to post it here 8) Serving Size: 1 (1539) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 183.4 ...
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| English Batter Buns Recipe - Food.com butter, yeast, eggs, salt, fat, sugar, milk, flour Found this recipe in Taste of Home Holiday Edition and the picture looks so pretty I want to save the recipe. Sounds pretty simple too so think they will be a nice to add to any dinner and nice enough...
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| My Grandmother's Fat Free English Tea Loaf - Bread Recipe - Food.com candied peel, sultana, raisin, currant (zante), eggs, demerara, self raising flour, tea, milk This is my grandmother's recipe which I have adapted slightly - my Mum also makes this regularly! There is no fat, butter or oil in this lovely, moist Tea Bread, making it a treat that can be enjo...
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| Traditional Cottage Loaf - Old Fashioned Rustic English Bread Recipe - Food.com bread flour, yeast, eggs, salt, sugar, icing, milk, water Serving Size: 1 (113) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 356.1 Calories from Fat 32 g 9 % Total Fat 3.6 g 5 % Saturated Fat 1.6 g 8 % Cholesterol 42.6 mg 14 % So...
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| English Coconut Tea Loaf Recipe - Food.com vanilla, coconut, eggs, salt, baking powder, sugar, almond essence, milk, flour This is from the Hutchinson House B&B in Faribault, MN. The owner received the recipes from a British friend in the 1960's. This quick bread is awesome, and best just toasted without any jam o...
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| Staffordshire Oatcake Recipe - Food.com yeast, oatmeal, oats, wholewheat flour, salt, sugar, milk, water, flour My friend got this recipe from a tourist leaflet but I've changed it to use quick(breadmaker) yeast so I can have oatcakes quickly! Staffordshire oatcakes are nothing like Scottish oatcakes. These...
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| Cheesy Sun-Dried Tomato Scones Recipe - Food.com butter, pepper, paprika, mustard powder, sun dried tomatoes, eggs, salt, seasoning, baking powder, cheddar cheese, self raising flour, milk These cheese scones are made with sun dried tomatos which is a beautiful combination. You can also swap the tomato for black olives for something different. Serving Size: 1 (156) g Servings Per Recip...
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| Old Fashioned Home-Made English Crumpets for Tea-Time Recipe - Food.com yeast, bicarbonate of soda, oil, salt, sugar, milk, water, flour Serving Size: 1 (66) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 129.4 Calories from Fat 9 g 7 % Total Fat 1 g 1 % Saturated Fat 0.4 g 2 % Cholesterol 2.3 mg 0 % Sodium ...
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| Cornish Loaf Recipe - Food.com dried fruit, butter, mixed spice, walnut, almond, cherry, eggs, vegetable fat spread, sugar, self raising flour, milk More of a cake really. My mum used to make this for school pack up. Its especially nice spread with some butter or with custard. You can use any dried fruit that takes your fancy. Serving Size: 1 (188...
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| Spinach and Feta Scones Recipe - Food.com feta cheese, oil, oregano, dried garlic, spring onion, spinach, eggs, salt, baking powder, sugar, milk, flour Spinach and feta scones with a bit of green onion for added flavor. I admit I have not tried these. I'm posting it for an ISO request on the recipe board. Serving Size: 1 (95) g Servings Per Reci...
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| Banana Bread Recipe - Food.com butter, banana, eggs, honey, sugar, self raising flour This is a great way of using up over ripe bananas that you may have lying around and it will keep for ages if wrapped in foil! Great to serve for afternoon tea or just to eat up by itself! Serving Siz...
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| English Apple Cinnamon Coffee Cake Recipe - Food.com butter, cinnamon sugar, cinnamon, lemon, raisin, apple, wholewheat flour, eggs, honey, brown sugar, milk, flour This is from a British cooking site: wuzzle.org. This looked like it would taste very good. For the Zaar world tour! Serving Size: 1 (207) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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| Brown Sugar Scones Recipe - Food.com butter, heavy cream, bicarbonate of soda, cake flour, walnut, cinnamon, raisin, salt, baking powder, brown sugar, sugar, cream, buttermilk, flour A recipe I found in my catalogue from King Arthur Flour. The recipes states This traditional British scone is an ideal tea-time treat when served with clotted cream or butter and jam. It states to use...
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| Banana Bread Recipe - Food.com butter, golden syrup, treacle, banana, eggs, salt, sugar, self raising flour, milk This came from an old 1970s Womans Weekly cookbook my mum gave me. I've used it for years. It always gives a light but moist loaf. For a change, I sometimes add a little coffee powder and substitu...
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