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 Old English Herb Rub for Fish Recipe - Food.com
thyme, savory, pepper, lavender, chives, salt
This recipe was created for the Wild Card Fish and Seafood Challenge for ZWT6.
Serving Size: 1 (17) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 93.1 Calories from Fat 18 g 20...
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|  Mint Marinade Recipe - Food.com
olive oil, pepper, parsley, mint, basil, garlic, salt, sugar, white wine
Serving Size: 1 (190) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 374.6 Calories from Fat 243 g 65 % Total Fat 27.1 g 41 % Saturated Fat 3.7 g 18 % Cholesterol 0 mg 0 % S...
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Spiced Meat Rub Recipe - Food.com
thyme, rosemary, peppercorn, celery salt, chili pepper, bay leaf
This quick and simple herb rub can be put into a mill and used to marinade or season meat and vegetables. Good Food Nov 2011.
Serving Size: 1 (39) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY V...
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| Grenadine Grape Lamb Marinade Recipe - Food.com
pepper, bay leaf, onion, garlic, salt, sugar, red wine, pomegranate syrup
This also makes a terrific marinade for duck.
Serving Size: 1 (486) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 691.2 Calories from Fat 2 g 0 % Total Fat 0.3 g 0 % Saturate...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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