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england: vegetarian rice-dish recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, rice dish
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

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picture of recipeOld-Fashioned Rice Custard Recipe - Food.com
vanilla,    raisin,    eggs,    salt,    rice,    sugar,    milk
This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time.
Serving Size: 1 (202) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 391....


picture of recipeRice Cake Recipe - Food.com
rice flour,    eggs,    sugar
I found this recipe in a cookbook I bought at a garage sale. “Good Things in England” by Florence White was published in 1933. The recipes are from 1399 to 1932. Posted for the Zaar World ...


 
 
picture of recipeCreamed Rice With Maple Syrup Recipe - Food.com
heavy cream,    vanilla extract,    salt,    rice,    maple syrup,    sugar,    milk
An English recipe that is easy and yummy! Also enjoyed in the Northeast, Mid Atlantic, Mid West
Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 443.7   Calori...


picture of recipeMushroom and Rice On-Pot Recipe - Food.com
chestnut mushroom,    red pepper,    vegetable stock,    olive oil,    rosemary,    parsley,    onion,    tomato,    rice
Take a handful of simple storecupboard ingrediants and turn them into this hearty comforting supper that all the family will love.
Serving Size: 1 (323) g   Servings Per Recipe: 4   AMT. PER SERVING % D...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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