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 The Best Ever Waffles Recipe - Food.com
butter, eggs, salt, baking powder, sugar, milk, flour
Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.
Serving ...
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 Cod Recipe
butter, pepper, basil, lemon, cod, salt
The cod is a fish with an amazing history--the Basques fished cod in North American waters hundreds of years before Columbus ever even asked for his charter. This Cod is baked pure and simple--to let ...
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|  Sauerkraut Tomatoes Recipe - Food.com
tomato, sauerkraut, bread crumbs, vegetable fat spread, sugar, tomato juice
this is different from anything we've had. nice side dish
Serving Size: 1 (192) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 235 Calories from Fat 116 g 50 % Total Fat 13...
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|  A Very Proper English Custard Recipe - Food.com
egg yolks, cornstarch, vanilla, sugar, cream, milk
A thick, rich, sweet mixture, custard can be served many ways. As a hot sauce poured over pud, a layer in Trifles, or, as it sets when cool, a tart filling.
Serving Size: 1 (654) g Servings Per Recip...
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|  Bubble and Squeak Recipe - Food.com
pepper, potato, onion, cabbage, salt, fat
Just couldn't resist.... from FoodReference:
Serving Size: 1 (794) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 450.2 Calories from Fat 6 g 2 % Total Fat 0.8 g 1 % Satur...
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|  Crema Catalana Recipe - Food.com
egg yolks, cornstarch, cinnamon, lemon, sugar, milk
Crema Catalana or Catalan Cream is the Spanish version of the French dessert, crème brulée. Due to the close proximity of Cataluña to France, some believe the famous French dessert actu...
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|  Splendid Spomoni Recipe
heavy cream, nuts, rum flavoring, cherry pie filling, chocolate, condensed milk
I often opt for elegant and easy. desserts to impress. I have had this keeper for years. It tastes as good as it looks ! Alter the
Although not a true spumoni ice cream, This dessert is so easy, deli...
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|  Escargot a La Bourguignonne Recipe - Food.com
butter, parsley, shallot, garlic, snail/escargots, brandy
The simple and classic method for escargot. :) This is the way they are prepared at 13 Coins in Seattle.
Serving Size: 1 (39) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 219.1...
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|  Broccolini with Pecan Brown Butter Recipe | Bon Appetit
butter, pecan, shallot, garlic, salt
Broccolini with Pecan Brown Butter Recipe
Step 1 Bring large pot of salted water to boil. Add broccolini; stir to separate and cook 2 minutes. Drain. Transfer broccolini to paper towels to drain. Coo...
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|  Tropical Plantains Recipe | SparkRecipes
cooking banana, coconut cream, coconut, lime juice
This is easy to prepare and tastes delicious. I had never had plantains before trying this and fell in love.
1. Peel plantain by cutting off both ends and peel like a banana. Cut the plantain in half ...
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|  Eggplant Parmesan Recipe | MyRecipes
spaghetti sauce, cooking spray, aubergine/eggplant, marinara sauce, parmesan cheese, mozzarella cheese
Eggplant Parmesan
Instructions Checklist Step 1 Preheat oven to 375 . Peel eggplant, if desired, and cut into 1/4-inch-thick slices. Arrange half of the eggplant slices in a lightly greased 11-by-7-...
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|  Jansson's Temptation Recipe - Food.com
heavy cream, dill, potato, onion, anchovy
This is originally a Swedish recipe, but it has been a Finnish favourite for a long time. It's unsure who Jansson was - some say it was a pastor and this dish was his only temptation - but suffice...
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|  Norwegian Pancakes Recipe - Food.com
butter, vanilla extract, eggs, sugar, milk, flour
The recipe is perfect for Saturday morning, but the pancakes have to be served warm.
Serving Size: 1 (38) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 77.7 Calories from Fat ...
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|  Peach Potato Dumplings Recipe - Food.com
butter, heavy cream, peach, potato, eggs, brown sugar, flour
This is a really refreshing dumpling. We would have them as a summer meal. The could be a desert. This is something my grand mother used to make us. Found this recipe on another site (by bettiann) alt...
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|  Fried polenta wedges - Recipes - delicious.com.au
butter, polenta, olive oil, sage, parmesan cheese, cream
These fried polenta wedges with crispy sage leaves make an excellent addition to any antipasto board.
1. Grease an 18cm x 26cm slice pan. Place 1.5 litres (6 cups) water and 1 teaspoon salt in a sauc...
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|  Swiss Beer Fondue Recipe - Food.com
swiss cheese, hot sauce, cornstarch, garlic, cheddar cheese, beer/lager
This fondue goes particularly well with potatoes.
Serving Size: 1 (86) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 346.9 Calories from Fat 219 g 63 % Total Fat 24.4 g 37 % ...
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|  Plum Strudel With Hazelnuts Recipe - Food.com
butter, puff pastry, hazelnut, cinnamon, plum, bread crumbs, sugar
This is a perfect autumn dessert – sweet purple plums, toasty hazelnuts and a hint of cinnamon. It is best served with crème fraiche or whipped cream.
Serving Size: 1 (176) g Servings ...
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|  Rich Italian Cookies Recipe - Food.com
butter, vanilla, eggs, baking powder, sugar, flour
These cookies are rich, fabulous and easy! The original recipe is by Diane of Created by Diane, but I've tweaked it to my liking. The icing that goes with these is Recipe #448605.
Serving Size: 1 ...
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|  Swedish Sticky Chocolate Cake (Kladdkaka) Recipe - Food.com
butter, vanilla extract, eggs, salt, sugar, cocoa powder, flour
This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2...
Serving Size: 1 (72) g Servings Per Reci...
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|  Microwaved Norwegian Baked Apples Recipe - Food.com
gjetost cheese, pecan, nutmeg, cinnamon, raisin, apple, brown sugar
I have not tried this recipe yet. It was adopted from the Recipezaar Chef! I will update this description as soon as I try it! Thanks for checking this out!
Serving Size: 1 (116) g Servings Per Recip...
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|  Organic Wheat Pancake Recipe
vanilla, blueberry, wholewheat flour, eggs, sugar, milk
Melnaie make the organic oat pancake
ingredient 1 cup of organic flour ,1 teaspoon of organic vanilla ex ,3 organic eggs ,1 cup of organic milk and blender in to the bigger bowl and after you cook the...
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|  French Fried Cubed Potatoes Recipe
butter, garlic salt, oil, pepper, paprika, salt
French Fries with a different look.
Heat oil to 375*F. While oil is heating; Wash and scrub potatoes. Peel if you like. Cut potatoes into 1 inch cubes. Place potatoes and butter in a microwave safe ...
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|  Norwegian Rhubarb Compote Recipe - Food.com
cornstarch, vanilla extract, rhubarb, sugar, whipped cream, water
Posted for ZWT 6. Adapted from norway-hei.com Can be enjoyed warm or chilled. Number of servings is an estimate.
Serving Size: 1 (191) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calori...
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|  Dane Dumplings Recipe - Food.com
butter, eggs, salt, water, flour
From the Behrendsen family. These are fluffy and really different from heavy floury dumplings.
Serving Size: 1 (958) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1937.3 Calori...
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|  Whole Living- Lemon Cream with Blackberries Recipe | SparkRecipes
agave, lemon peel, blackberry, soft tofu, honey, lemon juice
Amazing desert that is a mere 200 calories a serving! Make it vegan by replacing the honey with Agave or maple syrup!You can make the lemon cream in advance, cover it, and keep it in the refrigerator ...
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|  Banana Souffles Recipe
butter, egg yolks, egg whites, banana, salt, sugar, lime juice
I serve this souffle usually as a main side dish with a tropical rum, pineapple sweetened fish. It works and looks really regal. This recipe is from Eric Ripert of Food & Wine. Serve on a large pl...
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|  Swedish Dried Fruit Cream Recipe - Food.com
dried fruit, cornstarch, mace, sugar, water
This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed to chill.
Serving Size: 1 (346) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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|  Julia Child's Cuisinart Pie Crust Recipe
butter, oil, salt, flour
This ia a fantastic recipe - and so easy with the food processor doing all the work. If you ever try this, I guarantee that you will never want to use your "other" recipe again.
Blend flour,...
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|  Ginger Lemon Fizzy Recipe - Food.com
ginger root, lemon, sugar, sparkling water, water, ice
I was looking for a little treat one evening and fresh out of ideas. On a lark, I wandered over to the Weight Watchers UK website and found this zippy beverage idea. Have tried it a few times and this...
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|  Tivoli by Night Recipe - Food.com
lemon, maraschino cherry, cherry heering, kahlua, cherry liqueur, pineapple juice, ice
An interesting drink, found in a collection of Danish recipes online. I've made it with blackberry brandy, and it was quite nice. This is pretty potent, so if you prefer a fruitier taste, you may ...
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|  Pound Cake with Oranges, Honey, and Rosemary Recipe | MyRecipes
pound cake, rosemary, orange, honey
Make an easy yet sophisticated dessert with only 4 ingredients: pound cake, fresh oranges, honey, and fresh rosemary. The savory rosemary adds a nice balance for the sweetness of the fruit, cake and h...
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|  Portuguese Queijadas Recipe - Food.com
butter, eggs, sugar, milk, flour
A traditional Portuguese dessert - the recipe is right from my mom's kitchen. These are soooo yummy!! Hope you enjoy them!
Serving Size: 1 (80) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY...
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|  Wassail Bowl Recipe by jenniferjaz | ifood.tv
apple, eggs, sugar, madeira, brandy, tea, water
GETTING READY 1) In a bowl, soak tea bags in boiling water and allow to steep for 5 minutes. 2) Press the tea bags, remove and discard. MAKING 3) In a saucepan, mix together Madeira and sugar and ...
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|  German Spaetzel Recipe | SparkRecipes
wholewheat flour, eggs, salt, milk
Home Made Noodles
Combine all ingredients in a mixing bowl and stir until smooth. Transfer a few tablespoons at a time to a comander with large holes set over a large pot of boiling water and press th...
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|  German Pfanne Kuchen Recipe | SparkRecipes
sweetener, canola oil, blueberry, eggs, self raising flour, milk
For the sweet tooth. This is a delicious breakfast. Try it and you will love it.
Beat eggs until smooth add Splenda and self rising flour. Mix will until there are no lumps. Add milk until you reached...
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|  Polish Plum Dumplings Recipe - Food.com
butter, egg yolks, plum, salt, milk, flour
These were a great favourite of mine as a child; after all, how often did we get to have something yummy with fruit for a main course? I make them in late summer when fresh prune plums are plentiful b...
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|  Mushroom Parmesan Recipe | SparkRecipes
cooking spray, pepper, portobello mushroom, marinara sauce, salt, parmesan cheese, mozzarella cheese
This is a great vegetarian dish that even meat lovers will enjoy.
Preheat oven to 400 degrees, and set a grill pan or saute pan to medium high. Spray both sides of mushroom caps with cooking spray, an...
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|  Traditional Swedish Pancakes Recipe - Food.com
butter, eggs, salt, vegetable fat spread, milk, flour
Everyone in my family absolutely adores Swedish pancakes. There are many choices for what to serve them with- They are excellent served warm, sprinkled with sugar and topped with lingonberry preserves...
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|  Danish Aristocrats Recipe - Food.com
butter, almond, eggs, salt, sugar, flour
Excellent Christmas recipe. I have made these every year since 1992 when I found the recipe in BC Woman to Woman Magazine it was credited to Mrs M.H. Wilkinson. I have not changed anything in the reci...
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|  Uncle Don's Swedish Pancakes Recipe - Food.com
eggs, salt, sugar, milk, flour
A recipe from my husband's family we have quite often. Swedish pancakes are thin, more like a crepe than an american pancake. We usually roll these and drizzle maple syrup over or fill with lingon...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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