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Fillet Sole Meuniere Recipe butter, pepper, lemon, sole, salt, flour Taste French fillet de sole Warm a serving plate or 2 dinner plates. Heat 1 tablespoon butter in a 12" skillet. Salt and pepper the filets, dust with flour and lay them flat in the skillet. Cook...
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| Ceasar Salad With Roasted Capers Recipe - Food.com olive oil, pepper, caper, garlic, lettuce, anchovy, eggs, cheese, lemon juice Just perfect for something out of the ordinary but still familiar. The capers replace the croutons for a more contemporary version. Serving Size: 1 (254) g Servings Per Recipe: 6 AMT. PER SERVING %...
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Hungarian Cucumber Salad Recipe pepper, paprika, garlic, cucumber, vinegar, salt, sour cream Cool zingy salad for main meat dishes, with a bang of garlic to boot. peel and slice cucumber thin in a bowl, the thinner the better. salt down the cucumbers and let sit for 5-10 minutes drain of al...
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| Zucchini Parmesan Recipe - Food.com spaghetti sauce, olive oil, onion, garlic, zucchini/courgette, mozzarella cheese, milk The wonderful, complementary flavors of zucchini, onions and garlic are brought together with spaghetti sauce and mozzarella cheese in this bubbly, baked creation. Stolen from someone's blog. Serv...
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| Zucotto Recipe pound cake, bittersweet chocolate, cooking spray, almond, sugar, almond essence, cocoa powder, brandy, whipped cream This dessert is fun and easy to make. The final result is a fancy looking dome made out of pound cake. The inside is a combination of whipped cream, chocolate and almond. Spray a 1 1/2-quart bowl wit...
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| Cucumber Salad Recipe | SparkRecipes pepper, onion, cucumber, salt, sour cream This is a salad my grandmother would make all summer long. I absolutely love it. Very simple to make peel and chop cucumber into small pieces and place in bowl. Cut up onion and place in bowl. Add sou...
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| Herb Focaccia Recipe by admin | ifood.tv olive oil, oil, rosemary, onion, eggs 1 Lightly grease two 9x 1 1/2-inch round baking pans or one 12- or 13-inch pizza pan. Set aside. 2 Prepare hot roll mix according to package directions for basic dough, using the 1 egg and substituti...
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| Calcot Romesco Recipe | SparkRecipes chili dried/powder, olive oil, almond, lemon, garlic, tomato, red wine vinegar, salt, bread Romesco is a thick Spanish sauce, used in the Spanish festival called calcotada. Calcots are similar to leeks, and this sauce is amazing on grilled leeks. (Serve with wine and sourdough bread and fing...
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| Fish and Chips Bits Recipe - Food.com potato chip, cornstarch, oil, fish, salad dressing, baking powder, fat, water, flour A traditional pub treat as an appetizer! Sprinkle with malt vinegar and salt for an authentic touch. When deep frying, the most important thing to monitor is the oil temperature. If you don't have...
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| Irish Coffee from the Buena Vista San Francisco Recipe - Food.com heavy cream, sugar, irish whisky, coffee The Buena Vista on Fisherman's Wharf serves as many as 2,000 of these famous Irish Coffees each day. It's a great way to warm up on a foggy day by the bay; however, after a few of these, you m...
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| Sweet Hearts Recipe butter, almond, eggs, raspberry jam/preserve, salt, sugar, milk, flour Sift the flour and salt into a large bowl. # Use a pastry blender to cut in the butter until the mixture resembles fine crumbs. # Mix in the almonds and sugar. # Stir in enough milk to form a stiff...
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| Yorkshire Parkin Recipe - Food.com butter, golden syrup, treacle, bicarbonate of soda, oatmeal, cinnamon, dried ginger, eggs, salt, fat, sugar, flour Remember, remember the fifth of November Serving Size: 1 (142) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 533.2 Calories from Fat 141 g 26 % Total Fat 15.7 g 24 % Saturate...
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| Swissair Tarts Recipe - Food.com butter, egg yolks, heavy cream, cornstarch, walnut, salt, cheese, cream, milk, flour A cheese tart appetizer or first course. Adapted from House and Garden's New Cookbook. Time does not include chilling time. Serving Size: 1 (37) g Servings Per Recipe: 14 AMT. PER SERVING % DAIL...
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| Mousseline Sauce Recipe by admin | ifood.tv butter, egg yolks, heavy cream, cayenne pepper, salt, lemon juice, water In top part of double boiler, beat egg-yolks with wooden spoon. Add salt, cayenne, and lemon juice. Stir in butter. Then stir in hot water. Put over hot, not boiling, water and cook, stirring cons...
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| Flagnarde Recipe - Food.com vanilla pod, raisin, eggs, strawberry jam/preserve, salt, sugar, brandy, milk, flour Posted for Zaar World Tour - France. Recipe source: Bon Appetit (October 1985) Serving Size: 1 (141) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 404.3 Calories from Fat 74 g ...
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| Tomato and Cucumber Salad Recipe - Food.com olive oil, oregano, tomato, cucumber, vinegar, salt Simple yet satisfying greek salad Serving Size: 1 (274) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 44.7 Calories from Fat 3 g 8 % Total Fat 0.4 g 0 % Saturated Fat 0.1 g 0...
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| Almond Lemon Cake Torta Alle Mandorle E Limoni Recipe almond, lemon, eggs, baking powder, sugar A lemon lover's delight. This cake is light and airy and my favorite addition is lemon or lime sherbert on top. Wash and scrub the lemons well and gently boil them for an hour. The water will be p...
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| French Scrambled Eggs Recipe - Food.com butter, white peppercorn, parsley, dill, eggs, salt, cream cheese, milk This is from the Schoolhouse Cookbook, 2001. Serving Size: 1 (118) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 317 Calories from Fat 229 g 72 % Total Fat 25.5 g 39 % Satura...
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| Wallis' Crepes Recipe - Food.com vanilla, eggs, milk, flour We were lucky enough to have a lovely French homestay girl live with us for 5 months, this is her grandmothers recipe. Serving Size: 1 (1314) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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| Lime, Orange or Lemon Curd Recipe - Food.com butter, lime, eggs, sugar Easy to make and so many uses, I like to mix a few tablespoons with some rum and drizzle that over coconut ice cream. Not to forget it is a nice gift. Serving Size: 1 (708) g Servings Per Recipe: 1 ...
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| Avga Gemista or Greek Stuffed Eggs Recipe - Food.com pepper, parsley, caper, beetroot, eggs, vinegar, salt, mayonnaise A yummy way to fix stuffed eggs! From the Woman's Day Encyclopedia of Cooking. Serving Size: 1 (61) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 100.7 Calories from Fat 6...
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| Cheese Puffs Gougres Bourguignonnes Recipe butter, pepper, nutmeg, eggs, salt, cheese, flour Stir batter constantly as to not cook the eggs. Preheat oven to 425 . In a saucepan, add butter, salt, pepper, and nutmeg to 1 cup water and bring to a boil over medium-high heat. Reduce heat to low w...
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| Cafe Brulot Sauce Recipe | MyRecipes butter, coffee, tea, hot chocolate etc, heavy cream, orange peel, sugar, brandy Strong chicory coffee and a splash of brandy are part of this decadent Cafe Brulot Sauce that's served with Cafe Brulot Bread Pudding. Instructions Checklist Step 1 Cook butter and sugar in a he...
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| Brie Pancake Recipe - Food.com butter, brie cheese, chives, cayenne pepper, eggs, salt, milk, flour Rich-tasting yet light, this Brie pancake is a versatile dish. We have especially enjoyed it, in both its sweet and savory versions, as an unusual Sunday breakfast. From the book American Country Chee...
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| Coffee Custard Recipe by admin | ifood.tv eggs, salt, sugar, sherry, coffee, cream Beat eggs slightly; add remaining ingredients and mix well. Pour into caramel-glazed casserole. Set casserole in pan of hot water. Bake in preheated moderate oven (350 F.) for 40 to 45 minutes, or ...
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| A Little Bit Spicy Deviled Eggs! Recipe - Food.com chili dried/powder, hot sauce, pepper, paprika, chives, eggs, mustard, salt, salad dressing, mayonnaise These deviled eggs are just a little bit spicy! Add your favorite hot sauce(chipotle is really good) and enjoy! Adapted from The Deviled Egg Gourmet. Serving Size: 1 (52) g Servings Per Recipe: 6 AM...
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| Broccoli Rabe Skillet Pizza Recipe | MyRecipes broccoli raab, yellow/orange bell pepper, chili dried/powder, olive oil, salt, dough, mozzarella cheese Learn how to make Broccoli Rabe Skillet Pizza. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 400 . Heat a large ovenproo...
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| Pizza Dough Recipe - Food.com yeast, olive oil, salt, brown sugar, water, flour I searched, tweaked and perfected this awesome pizza crust. I really only use 4/5 of this recipe and use the other 1/5 for a small one. When freezing extra dough, I make 6 batches. My Bosch can mix 3 ...
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| Linguine A La Cozze With Mussels Recipe butter, oyster sauce, olive oil, pepper, lemon, garlic, mussel, salt, pasta, white wine This dish is awesome and who doesn't love mussels!!!! Heat the olive oil and butter in a medium frying pan and stir in the garlic. Cook for 1 minute and add the mussels. When most of them are at l...
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| Pizza Eggs Recipe - Food.com pizza, eggs, parmesan cheese, mozzarella cheese Don't be scared! These are actually pretty darn good. I wish I could take the credit, but this is something my dear old dad came up with. DH and I refused to even THINK about trying them for years...
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| Fig Clafouti Recipe orange peel, cooking spray, cloves, fig, eggs, salt, sugar, milk, flour Clafouti is a French dessert that layers fruit and batter that after baking the texture is somwhere between a pudding and a cake. Preheat oven to 375 Place figs in a 10-inch deep-dish pie plate coate...
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| Baked St Andre Recipe butter, camembert cheese, almond, apple, bread A baked St. Andre ( A soft ripened triple cream cheese) Preheat the oven to 350 degrees F Place the Camembert on an oven-safe serving dish. Brush the top with butter and toss the nuts in the remaini...
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| Saumon aux Champignons Recipe | SparkRecipes butter, dried chervil, sassafras, mushrooms, spring onion, salmon, seasoning, white wine, milk Salmon filets with the perfect mushroom-wine topping! Grill or Broil Salmon, turning once, with no spices or 'extras.' While Salmon is cooking, cook Mushrooms, Scallions, and Chervil in a cov...
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| Wild Grape Wine Recipe - Food.com yeast, grape, bread, sugar, water Serving Size: 1 (4) g Servings Per Recipe: 32 AMT. PER SERVING % DAILY VALUE Calories: 2.1 Calories from Fat 0 g 13 % Total Fat 0 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 mg 0 % Sodium 5.3 mg...
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| Snapper Livornese Recipe - Food.com red snapper, olive oil, parsley, garlic, tomato, white wine Try Snapper Livornese from Food.com. - 71744 Serving Size: 1 (397) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 419.3 Calories from Fat 97 g 23 % Total Fat 10.8 g 16 % Satur...
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| Breakfast Bar Recipe - Food.com muesli, cereal, sunflower oil, vanilla, wholewheat flour, eggs, salt, baking powder, brown sugar Breakfast. Well. It says it all i think. Serving Size: 1 (78) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 362.8 Calories from Fat 175 g 48 % Total Fat 19.5 g 29 % Saturat...
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| Italian Lemon Trout Recipe - Food.com olive oil, basil, lemon, garlic, trout, parmesan cheese A mild flavorful fish dish to serve for any occasion ! Serving Size: 1 (90) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 188.8 Calories from Fat 114 g 61 % Total Fat 12.7 g 1...
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| Petit Fours Recipe by peyton | ifood.tv egg whites, heavy cream, cake flour, salt, baking powder, sugar A reminder of the bygone era, Petits Fours are best served for an afternoon tea or high tea. It is best accompanied by a hot cup of Darjeeling or Earl Grey tea!! Enjoy!! Getting Ready 1. Preheat the ...
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| Homemade Nutella -- Better Than the Real Thing! Recipe - Food.com sunflower oil, canola oil, hazelnut, dark chocolate Many European kids have grown up eating Nutella, I'm no exception & my kids love the stuff too. These days though, Nutella is becoming increasingly more expensive & as a mother of 2 young ...
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| Gramma's German Pancakes With Honey Butter Recipe - Food.com butter, vanilla, eggs, honey, sugar, cream, milk, flour Gather the children when you pull these out of the oven--lots of oohs & aahs at the puffy cakes! My mother-in-law featured these on her restaurant breakfast menu, and usually makes them at least o...
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