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picture of recipeFillet Sole Meuniere Recipe
butter,    pepper,    lemon,    sole,    salt,    flour
Taste French fillet de sole
Warm a serving plate or 2 dinner plates.   Heat 1 tablespoon butter in a 12" skillet. Salt and pepper the filets, dust with flour and lay them flat in the skillet. Cook...


picture of recipeCeasar Salad With Roasted Capers Recipe - Food.com
olive oil,    pepper,    caper,    garlic,    lettuce,    anchovy,    eggs,    cheese,    lemon juice
Just perfect for something out of the ordinary but still familiar. The capers replace the croutons for a more contemporary version.
Serving Size: 1 (254) g   Servings Per Recipe: 6   AMT. PER SERVING %...


 
 
picture of recipeHungarian Cucumber Salad Recipe
pepper,    paprika,    garlic,    cucumber,    vinegar,    salt,    sour cream
Cool zingy salad for main meat dishes, with a bang of garlic to boot.
peel and slice cucumber thin in a bowl, the thinner the better.   salt down the cucumbers and let sit for 5-10 minutes   drain of al...


picture of recipeZucchini Parmesan Recipe - Food.com
spaghetti sauce,    olive oil,    onion,    garlic,    zucchini/courgette,    mozzarella cheese,    milk
The wonderful, complementary flavors of zucchini, onions and garlic are brought together with spaghetti sauce and mozzarella cheese in this bubbly, baked creation. Stolen from someone's blog.
Serv...


picture of recipeZucotto Recipe
pound cake,    bittersweet chocolate,    cooking spray,    almond,    sugar,    almond essence,    cocoa powder,    brandy,    whipped cream
This dessert is fun and easy to make. The final result is a fancy looking dome made out of pound cake. The inside is a combination of whipped cream, chocolate and almond.
Spray a 1 1/2-quart bowl wit...


picture of recipeCucumber Salad Recipe | SparkRecipes
pepper,    onion,    cucumber,    salt,    sour cream
This is a salad my grandmother would make all summer long. I absolutely love it. Very simple to make
peel and chop cucumber into small pieces and place in bowl. Cut up onion and place in bowl. Add sou...


picture of recipeHerb Focaccia Recipe by admin | ifood.tv
olive oil,    oil,    rosemary,    onion,    eggs
1 Lightly grease two 9x 1 1/2-inch round baking pans or one 12- or 13-inch pizza pan. Set aside.   2 Prepare hot roll mix according to package directions for basic dough, using the 1 egg and substituti...


picture of recipeCalcot Romesco Recipe | SparkRecipes
chili dried/powder,    olive oil,    almond,    lemon,    garlic,    tomato,    red wine vinegar,    salt,    bread
Romesco is a thick Spanish sauce, used in the Spanish festival called calcotada. Calcots are similar to leeks, and this sauce is amazing on grilled leeks. (Serve with wine and sourdough bread and fing...


picture of recipeFish and Chips Bits Recipe - Food.com
potato chip,    cornstarch,    oil,    fish,    salad dressing,    baking powder,    fat,    water,    flour
A traditional pub treat as an appetizer! Sprinkle with malt vinegar and salt for an authentic touch. When deep frying, the most important thing to monitor is the oil temperature. If you don't have...


picture of recipeIrish Coffee from the Buena Vista San Francisco Recipe - Food.com
heavy cream,    sugar,    irish whisky,    coffee
The Buena Vista on Fisherman's Wharf serves as many as 2,000 of these famous Irish Coffees each day. It's a great way to warm up on a foggy day by the bay; however, after a few of these, you m...

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picture of recipeSweet Hearts Recipe
butter,    almond,    eggs,    raspberry jam/preserve,    salt,    sugar,    milk,    flour
Sift the flour and salt into a large bowl.   # Use a pastry blender to cut in the butter until the mixture resembles fine crumbs.   # Mix in the almonds and sugar.   # Stir in enough milk to form a stiff...


picture of recipeYorkshire Parkin Recipe - Food.com
butter,    golden syrup,    treacle,    bicarbonate of soda,    oatmeal,    cinnamon,    dried ginger,    eggs,    salt,    fat,    sugar,    flour
Remember, remember the fifth of November
Serving Size: 1 (142) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 533.2   Calories from Fat 141 g 26 %   Total Fat 15.7 g 24 %   Saturate...


picture of recipeSwissair Tarts Recipe - Food.com
butter,    egg yolks,    heavy cream,    cornstarch,    walnut,    salt,    cheese,    cream,    milk,    flour
A cheese tart appetizer or first course. Adapted from House and Garden's New Cookbook. Time does not include chilling time.
Serving Size: 1 (37) g   Servings Per Recipe: 14   AMT. PER SERVING % DAIL...


picture of recipeMousseline Sauce Recipe by admin | ifood.tv
butter,    egg yolks,    heavy cream,    cayenne pepper,    salt,    lemon juice,    water
In top part of double boiler, beat egg-yolks with wooden spoon.   Add salt, cayenne, and lemon juice.   Stir in butter.   Then stir in hot water.   Put over hot, not boiling, water and cook, stirring cons...


picture of recipeFlagnarde Recipe - Food.com
vanilla pod,    raisin,    eggs,    strawberry jam/preserve,    salt,    sugar,    brandy,    milk,    flour
Posted for Zaar World Tour - France. Recipe source: Bon Appetit (October 1985)
Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 404.3   Calories from Fat 74 g ...


picture of recipeTomato and Cucumber Salad Recipe - Food.com
olive oil,    oregano,    tomato,    cucumber,    vinegar,    salt
Simple yet satisfying greek salad
Serving Size: 1 (274) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 44.7   Calories from Fat 3 g 8 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0...


picture of recipeAlmond Lemon Cake Torta Alle Mandorle E Limoni Recipe
almond,    lemon,    eggs,    baking powder,    sugar
A lemon lover's delight. This cake is light and airy and my favorite addition is lemon or lime sherbert on top.
Wash and scrub the lemons well and gently boil them for an hour. The water will be p...


picture of recipeFrench Scrambled Eggs Recipe - Food.com
butter,    white peppercorn,    parsley,    dill,    eggs,    salt,    cream cheese,    milk
This is from the Schoolhouse Cookbook, 2001.
Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 317   Calories from Fat 229 g 72 %   Total Fat 25.5 g 39 %   Satura...


picture of recipeWallis' Crepes Recipe - Food.com
vanilla,    eggs,    milk,    flour
We were lucky enough to have a lovely French homestay girl live with us for 5 months, this is her grandmothers recipe.
Serving Size: 1 (1314) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...


picture of recipeLime, Orange or Lemon Curd Recipe - Food.com
butter,    lime,    eggs,    sugar
Easy to make and so many uses, I like to mix a few tablespoons with some rum and drizzle that over coconut ice cream. Not to forget it is a nice gift.
Serving Size: 1 (708) g   Servings Per Recipe: 1   ...


picture of recipeAvga Gemista or Greek Stuffed Eggs Recipe - Food.com
pepper,    parsley,    caper,    beetroot,    eggs,    vinegar,    salt,    mayonnaise
A yummy way to fix stuffed eggs! From the Woman's Day Encyclopedia of Cooking.
Serving Size: 1 (61) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 100.7   Calories from Fat 6...


picture of recipeCheese Puffs Gougres Bourguignonnes Recipe
butter,    pepper,    nutmeg,    eggs,    salt,    cheese,    flour
Stir batter constantly as to not cook the eggs.
Preheat oven to 425 . In a saucepan, add butter, salt, pepper, and nutmeg to 1 cup water and bring to a boil over medium-high heat. Reduce heat to low w...


picture of recipeCafe Brulot Sauce Recipe | MyRecipes
butter,    coffee, tea, hot chocolate etc,    heavy cream,    orange peel,    sugar,    brandy
Strong chicory coffee and a splash of brandy are part of this decadent Cafe Brulot Sauce that's served with Cafe Brulot Bread Pudding.
Instructions Checklist   Step 1   Cook butter and sugar in a he...


picture of recipeBrie Pancake Recipe - Food.com
butter,    brie cheese,    chives,    cayenne pepper,    eggs,    salt,    milk,    flour
Rich-tasting yet light, this Brie pancake is a versatile dish. We have especially enjoyed it, in both its sweet and savory versions, as an unusual Sunday breakfast. From the book American Country Chee...


picture of recipeCoffee Custard Recipe by admin | ifood.tv
eggs,    salt,    sugar,    sherry,    coffee,    cream
Beat eggs slightly; add remaining ingredients and mix well.   Pour into caramel-glazed casserole.   Set casserole in pan of hot water.   Bake in preheated moderate oven (350 F.) for 40 to 45 minutes, or ...


picture of recipeA Little Bit Spicy Deviled Eggs! Recipe - Food.com
chili dried/powder,    hot sauce,    pepper,    paprika,    chives,    eggs,    mustard,    salt,    salad dressing,    mayonnaise
These deviled eggs are just a little bit spicy! Add your favorite hot sauce(chipotle is really good) and enjoy! Adapted from The Deviled Egg Gourmet.
Serving Size: 1 (52) g   Servings Per Recipe: 6   AM...


picture of recipeBroccoli Rabe Skillet Pizza Recipe | MyRecipes
broccoli raab,    yellow/orange bell pepper,    chili dried/powder,    olive oil,    salt,    dough,    mozzarella cheese
Learn how to make Broccoli Rabe Skillet Pizza. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 400 . Heat a large ovenproo...


picture of recipePizza Dough Recipe - Food.com
yeast,    olive oil,    salt,    brown sugar,    water,    flour
I searched, tweaked and perfected this awesome pizza crust. I really only use 4/5 of this recipe and use the other 1/5 for a small one. When freezing extra dough, I make 6 batches. My Bosch can mix 3 ...

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picture of recipeLinguine A La Cozze With Mussels Recipe
butter,    oyster sauce,    olive oil,    pepper,    lemon,    garlic,    mussel,    salt,    pasta,    white wine
This dish is awesome and who doesn't love mussels!!!!
Heat the olive oil and butter in a medium frying pan and stir in the garlic. Cook for 1 minute and add the mussels. When most of them are at l...


picture of recipePizza Eggs Recipe - Food.com
pizza,    eggs,    parmesan cheese,    mozzarella cheese
Don't be scared! These are actually pretty darn good. I wish I could take the credit, but this is something my dear old dad came up with. DH and I refused to even THINK about trying them for years...


picture of recipeFig Clafouti Recipe
orange peel,    cooking spray,    cloves,    fig,    eggs,    salt,    sugar,    milk,    flour
Clafouti is a French dessert that layers fruit and batter that after baking the texture is somwhere between a pudding and a cake.
Preheat oven to 375   Place figs in a 10-inch deep-dish pie plate coate...

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Fig Clafouti Recipe | MyRecipes


picture of recipeBaked St Andre Recipe
butter,    camembert cheese,    almond,    apple,    bread
A baked St. Andre ( A soft ripened triple cream cheese)
Preheat the oven to 350 degrees F   Place the Camembert on an oven-safe serving dish.   Brush the top with butter and toss the nuts in the remaini...


picture of recipeSaumon aux Champignons Recipe | SparkRecipes
butter,    dried chervil,    sassafras,    mushrooms,    spring onion,    salmon,    seasoning,    white wine,    milk
Salmon filets with the perfect mushroom-wine topping!
Grill or Broil Salmon, turning once, with no spices or 'extras.' While Salmon is cooking, cook Mushrooms, Scallions, and Chervil in a cov...


picture of recipeWild Grape Wine Recipe - Food.com
yeast,    grape,    bread,    sugar,    water
Serving Size: 1 (4) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 2.1   Calories from Fat 0 g 13 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 5.3 mg...


picture of recipeSnapper Livornese Recipe - Food.com
red snapper,    olive oil,    parsley,    garlic,    tomato,    white wine
Try Snapper Livornese from Food.com. - 71744
Serving Size: 1 (397) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 419.3   Calories from Fat 97 g 23 %   Total Fat 10.8 g 16 %   Satur...


picture of recipeBreakfast Bar Recipe - Food.com
muesli,    cereal,    sunflower oil,    vanilla,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar
Breakfast. Well. It says it all i think.
Serving Size: 1 (78) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 362.8   Calories from Fat 175 g 48 %   Total Fat 19.5 g 29 %   Saturat...


picture of recipeItalian Lemon Trout Recipe - Food.com
olive oil,    basil,    lemon,    garlic,    trout,    parmesan cheese
A mild flavorful fish dish to serve for any occasion !
Serving Size: 1 (90) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 188.8   Calories from Fat 114 g 61 %   Total Fat 12.7 g 1...


picture of recipePetit Fours Recipe by peyton | ifood.tv
egg whites,    heavy cream,    cake flour,    salt,    baking powder,    sugar
A reminder of the bygone era, Petits Fours are best served for an afternoon tea or high tea. It is best accompanied by a hot cup of Darjeeling or Earl Grey tea!! Enjoy!!
Getting Ready   1. Preheat the ...


picture of recipeHomemade Nutella -- Better Than the Real Thing! Recipe - Food.com
sunflower oil,    canola oil,    hazelnut,    dark chocolate
Many European kids have grown up eating Nutella, I'm no exception & my kids love the stuff too. These days though, Nutella is becoming increasingly more expensive & as a mother of 2 young ...


picture of recipeGramma's German Pancakes With Honey Butter Recipe - Food.com
butter,    vanilla,    eggs,    honey,    sugar,    cream,    milk,    flour
Gather the children when you pull these out of the oven--lots of oohs & aahs at the puffy cakes! My mother-in-law featured these on her restaurant breakfast menu, and usually makes them at least o...





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