Warning: Undefined variable $i2 in /var/www/foodferret/html/v102/index.php on line 540

Warning: Undefined array key "vegetarian" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "vegan" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "netherlands" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "europe" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "west_europe" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "italy" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "france" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "russia" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "east_europe" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "poor_quality" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "greece" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "appetizer_main_side" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "spain" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "cookie_and_biscuit" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "dessert" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "cookie__pastry__muffin_etc" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "pizza" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "bread_pastry_sandwich_etc" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "germany" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "hungary" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "no_cook" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "non_alcoholic_cocktail" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "drink" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "cocktail" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "salad" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "finland" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373
europe: vegetarian recipes (page 12) - FoodFerret

Search Mode

Normal
By Ingredients At Hand   
All Listed No Unlisted

Title Keywords (best match)


Disable Safe Mode

Recipe Type:

appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:   (clear)

africa 
the americas 
asia 
europe
  east europe 
  west europe 
middle east 
oceania 

Other Cuisine:

cajun and creole   mediterranean   scandinavian   jewish  

Dietary Restrictions:

Vegetarian
Vegan
my Cupboard

Cooking:

No-cook   Raw Food

Must Include Ingredients:

Must Exclude Ingredients:

Exclude all ingredients containing:

 milk     gluten     soya     seafood     shellfish     wheat     alcohol     non vegan     non raw food   



Ingredient Suggestions:

Display

Small (mobile)      Full

HIDE    
Find Ingredient:
 mode   

+common items   (6)
+drinks   (671)
+soft drink   (65)
energy drink 
+all juice drinks   (63)
fruit juice 
other juice drinks 
+drink syrups   (48)
fruit syrup 
non-fruit syrup 
+coffee , tea , hot chocolate etc   (16)
+other non-alcoholic drinks   (4)
+drink mixes   (15)
+alcoholic drinks   (460)
+ale , beer and cider   (8)
+wine , fortified wine , vermouth etc   (44)
+sweet alcoholic drinks   (21)
+general flavored liqueur   (51)
fruit flavored liqueur 
non-fruit flavored liqueur 
+vodka drinks   (43)
+schnapps   (30)
+rum drinks   (23)
+brandy drinks   (14)
+whisky and whisky liqueurs   (22)
whisky's 
whisky liqueurs 
+chocolatey liqueurs   (13)
+coffee liqueurs   (9)
+cream liqueurs   (15)
+creme liqueurs   (14)
+berry liqueurs   (13)
+fruit liqueurs   (38)
+nut flavored liqueurs   (4)
+flower liqueurs   (3)
+anise flavored herbal liqueurs   (16)
+herbal liqueurs   (27)
+other liqueurs   (52)
+fruit   (146)
+citrus fruit   (21)
+tree fruit   (9)
+stone fruits   (13)
+berries   (22)
+asian fruit   (4)
+other fruit   (77)
+vegetables   (263)
+peppers and chilis , including dried   (30)
+brassicas   (19)
+leafy and salad vegetables   (29)
+fruiting and flowering vegetables   (27)
+podded vegetables   (16)
+bulb and stem vegetables   (23)
+root vegetables   (31)
+sea vegetables   (11)
+mushrooms   (17)
+beans   (34)
+other vegetables   (26)
+nuts , seeds and grain   (78)
+nuts , nut butter and nut milk   (29)
nuts 
nut butter 
nut milk 
+seeds and seed butter   (3)
+rice , noodles and grains   (19)
+cereal grains   (21)
+prepared grains   (6)
+meat , seafood and dairy   (398)
+meat products   (196)
+beef   (22)
beef steak 
beef joint 
+meat   (37)
pork 
lamb 
+poultry   (34)
chicken 
duck 
turkey 
+reptiles and amphibians   (3)
+meat-dried , cured , processed etc   (22)
+liver , offal etc   (37)
liver 
beef offal 
lamb or sheep offal 
pork offal 
poultry offal 
+burger (all meat types)   (3)
+sausage products   (23)
+pate and meat pastes   (10)
+seafood   (84)
+fish   (51)
+other fish products   (10)
fish oil 
+all fish eggs   (1)
+crustaceans   (7)
+mollusks   (15)
+dairy   (118)
+milk , cream and butter   (30)
all milk 
milkshake 
all cream 
+all yogurt   (14)
fruit yogurt 
+cheese   (66)
+all eggs   (8)
eggs 
+alternative dairy and proteins   (32)
+alternative dairy   (12)
+alternative milk   (5)
+alternative yogurt   (3)
+meat alternatives and protein sources   (20)
artificial meat 
protein 
+general cooking ingredients   (720)
+herbs , spices and mixtures   (227)
+herbs and spices   (190)
+herb and spice mixtures   (27)
+seasoning   (10)
+condiments , preserves , sauces etc   (125)
+all vinegar   (15)
+pickles   (12)
+common condiments and flavoring agents   (40)
+other condiments and flavoring agents   (58)
+flavorings , sweeteners and colorings   (66)
+flavoring agents   (21)
+food coloring   (9)
+sugars and sweeteners   (36)
sweetener 
+fat , spreads and oils   (60)
common oils 
+all flour   (47)
nut flour 
+bread and pastry   (47)
all bread 
+prepared foods   (7)
+stocks , soups and sauces   (70)
+all stocks   (14)
+general sauces   (22)
+soups and soup mixes   (34)
soup 
+miscellaneous items   (71)
+sweet things   (173)
+frozen and ice cream   (28)
ice cream 
sorbet 
sherbet 
+jelly/jell-o   (8)
+chocolate , caramel , icing etc   (20)
chocolate 
+all candy   (12)
+cakes and cake mixes   (59)
cake 
cake mix 
+biscuits and biscuit mixes   (15)
cookie/biscuit 
+pastry-danish/sweet / other   (3)
+other sweet things   (17)
+jam/preserve   (11)
exclude ingredients containing:  milk   gluten   soya   seafood   shellfish   wheat   alcohol   non vegan   non raw food 

 HIDE

You can save your exclude list to 'my Cupboard'. Create a cupboard then click on the 'Move all above to my cupboard' link that will appear in the 'Must Exclude' list. (no thanks)



vegetarianX
cuisine: europeX

picture of recipeBoerenjongens Recipe - Food.com
cinnamon,    raisin,    sugar,    brandy,    water
Pronounced bor-en-young-us, it simply means (Farm Boy) brandy with raisins. This is a traditional Dutch recipe, and this drink is served most often at Christmas time, as an appetizer with cheese and c...


picture of recipeCaponata Authentic and Delicious Recipe - Food.com
olive oil,    pine nut,    pepper,    caper,    onion,    celery,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar
From the cookbook Cucina and Famiglia Cookbook by Joan Tropiano Tucci, and Gianni Scappin with Mimi Shaft, foreword by Stanely Tucci. ISBN# 0-688-15902-8). Love this cookbook!
Serving Size: 1 (175) g ...


 
 
picture of recipeWarm Goat's Cheese on Toast and Lettuce Recipe - Food.com
goat's cheese,    olive oil,    walnut,    pepper,    lettuce,    mustard,    vinegar,    salt,    bread
One of the most popular classics, though very quick and simple to make.If you love goat cheese this is a treat.
Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeRussian Syrniki Recipe - Food.com
semolina,    cottage cheese,    canola oil,    eggs,    sugar,    flour
This is a traditional dessert served in Russia
Serving Size: 1 (115) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 326.7   Calories from Fat 207 g 64 %   Total Fat 23.1 g 35 %   Sa...


picture of recipeMartini Shrimp Recipe
butter,    olive oil,    pepper,    parsley,    olive,    shallot,    garlic,    swiss chard,    shrimp,    salt,    dry vermouth,    vodka
You often see vodka or vermouth in recipes, why not a whole matrini? This dish is pretty quick, quite easy, light and tasty. The chard and the shrimp are like the pimento stuffed olives in the martini...


picture of recipeTofu Cacciatore Recipe | SparkRecipes
tomato paste,    red bell pepper,    green bell pepper,    rosemary,    oregano,    basil,    allspice,    onion,    garlic,    tomato,    tofu,    white wine
Cover a 17" X 11" baking sheet with paper towels. Place the tofu in a single layer on the towels. Cover the tofu with paper towels and pat down on the tofu until dry. Remove and discard all ...


picture of recipeBreton Butter Cake Recipe | Martha Stewart
butter,    egg yolks,    vanilla extract,    eggs,    salt,    sugar,    flour
For dessert or breakfast, this supremely simple cake has a crisp, dense texture, similar to shortbread, that pairs perfectly with coffee.
Instructions Checklist   Step 1   Preheat oven to 350 degrees. C...


picture of recipeAlmond croissants - Recipes - delicious.com.au
butter,    croissant,    icing sugar,    almond,    almond essence,    flour
For a deliciously decadent treat, re-invent store bought croissants with sweet almond paste.
1.   Preheat the oven to 170 C.   2.   Place butter, sugar, flour, almond meal and essence in a food processor...


picture of recipeCod Baked With Currants Recipe - Food.com
olive oil,    pepper,    parsley,    cloves,    lemon,    currant (zante),    onion,    garlic,    tomato,    cod,    salt,    white wine
From Greek Cooking for the Gods, posted for ZWT IV
Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 252.4   Calories from Fat 165 g 66 %   Total Fat 18.4 g 28 %...


picture of recipeTiramisu- Cooking Light Recipe - Food.com
cottage cheese,    okra,    cheese,    sugar,    cocoa powder,    dark rum,    coffee,    sour cream,    vanilla yogurt,    water
I love making this dessert. It's so sinful, yet you'd never guess its from a Cooking Light magazine. It will be our secret...
Serving Size: 1 (177) g   Servings Per Recipe: 9   AMT. PER SERVING ...


picture of recipeGluten Free Crepe Suzette Recipe | SparkRecipes
butter,    gluten free flour,    vanilla extract,    strawberry,    eggs,    salt,    sugar,    condensed milk,    milk,    yogurt (plain)
Blend dry ingredients through sifter into mixing bowl. Add one egg at a time, blending each thoroughly. Melt butter and add to batter, mix well. Add milk and vanilla slowly until it is well blended. Y...


picture of recipeSalmon With Tomatoes Recipe - Food.com
oil,    pepper,    parsley,    oregano,    chili pepper,    cumin,    onion,    garlic,    tomato,    salmon,    salt,    white wine
This savoury dish is very popular in Andalusia, Spain. You can use red pepper flakes (to your taste) in place of the hot pepper and any firm whitefish can be a substitute for the salmon. Great with ri...


picture of recipeItalian Butter Cookies 1952 Recipe - Food.com
butter,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    flour
Add a cherry to the tops before baking, or afterwards, pair them up with raspberry jam, and dip ends into melted chocolate. A bakery special.
Serving Size: 1 (747) g   Servings Per Recipe: 1   AMT. PER ...

recipes with the same ingredients...
Basic Pound Cake. Recipe - Food.com
Pizzelle Recipe by admin | ifood.tv
Erin's Easy Scottish Shortbread Recipe - Food.com


picture of recipeQuick Apricot Souffle Recipe by cadencce | ifood.tv
butter,    apricot,    eggs,    bread crumbs,    sugar,    whipped cream,    flour
Dessert never got this better! Try out this enjoyably delicious Quick Apricot Souffle. Surprise your family or simply serve it as the main dessert for your next party!
MAKING   1)In a bowl, beat egg yo...


picture of recipePizza Dough Recipe - Food.com
yeast,    olive oil,    wholewheat flour,    salt,    water,    flour
I loved this dough because it was a combination of whole wheat and white. It backed up a nice blend of crispy and chewy. Perfect for our family.
Serving Size: 1 (832) g   Servings Per Recipe: 1   AMT. P...

recipes with the same ingredients...
Pizza Crust Recipe - Food.com
Dan's Pizza Dough Recipe | MyRecipes
Crusty Pizza Dough Recipe - Food.com
Favorite Pizza Crust Recipe - Food.com
show more...
Whole Wheat Pizza Dough Recipe | SparkRecipes
Bread Machine Whole Wheat Pizza Dough Recipe | SparkRecipes
Wheat french bread (for bread machine) Recipe | SparkRecipes


picture of recipeLangues De Chat Recipe
butter,    egg whites,    cornstarch,    vanilla extract,    eggs,    salt,    sugar,    flour
"Cat's tongues" are oval butter cookies, with a blonde center and lightly browned edges. The name refers to the shape of these cookies.
Preheat oven to 400 F.   Line baking sheets with pa...

recipes with the same ingredients...
Langues de Chat Recipe | SparkRecipes


picture of recipeApple and Rosemary Tart Recipe - Food.com
butter,    rosemary,    apple,    eggs,    salt,    sugar,    water,    flour
It's hard to believe how delicious this very simple tart is -- don't be tempted to spice it up. I have made it many times and it is never fail. From Susan Hermann Loomis.
Serving Size: 1 (205)...


picture of recipeSalt Crusted Sea Bass Recipe
olive oil,    rosemary,    pepper,    peppercorn,    garlic,    bass,    salt
It's a spectacular dish and despite the salt used in preparing it, not at all too salty. The fish was moist and very flavorful Presentation is awesome if you want to impress someone this is the di...


picture of recipePear & almond tart Tatin Recipe by gourmetontour | ifood.tv
butter,    puff pastry,    almond,    pear,    brown sugar
1. Put butter and sugar into an 8" frying pan (that will fit into your oven - metal handle) and gently simmer for 2 to 3 minutes.   2. Peel and quarter pears. Carefully place into frying pan, ensu...


picture of recipeGerman Quark Recipe - Food.com
buttermilk
This recipe was found on The German Corner website. This is an easy overnight instruction on how to make quark. Quark is a German dairy product similar to sour cream. It is used to make German Cheesec...


picture of recipeSpaetzel Recipe - Food.com
eggs,    stock or broth,    milk,    water,    flour
Dumplings. I got this from my wonderful co-worker Rebecca. It is her Hungarian Dad's recipe. She puts them in recipe#308261, which I've also posted.
Serving Size: 1 (57) g   Servings Per Recipe...


picture of recipeDairy and Sugar-Free Tiramisu Recipe - Food.com
mascarpone,    carob,    okra,    eggs,    sucanat,    cocoa powder,    coffee liqueur,    cognac,    coffee
I hope you'll like this easy and delicious tiramisu recipe. You can use normal mascarpone cheese of course but I try to be as dairy-free as possible. Also I recommend you to use organic eggs bough...


picture of recipePumpkin Gnocchi With Hazelnut Sage Butter Recipe - Food.com
butter,    hazelnut,    sage,    pepper,    nutmeg,    butternut squash,    pumpkin,    eggs,    salt,    parmesan cheese,    flour
From one of the great Joyce Goldstein's cookbooks (maybe Back to Square One, maybe Kitchen Conversations). I've made this dozens of times, including as a meatless Thanksgiving alternative. It...


picture of recipeSerbian Carrot Cake Slices Recipe
butter,    walnut,    carrot,    eggs,    sugar,    self raising flour
This is an old Serbian recipe I got from a family friend.
Preheat oven to moderate heat   Melt butter over low heat in a saucepan and don't burn, then adding the butter in a bowl and adding sugar t...


picture of recipeCustard Sweet Recipe by admin | ifood.tv
butter,    cornstarch,    vanilla,    eggs,    sugar,    milk
1. In a 1 quart bowl, blend cornstarch with a little milk to a thin cream.   2. Heat the rest of the milk in a saucepan until steaming.   3. Stir it gradually into the cornstarch.   4. Return the mixture...


picture of recipeHot Tiramisu Drink Recipe - Food.com
heavy cream,    mascarpone,    maple syrup,    cocoa powder,    chocolate,    coffee,    whipped cream,    milk
Submitted by Judy Anderson for Mascarpone Madness.
Serving Size: 1 (77) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 80   Calories from Fat 44 g 56 %   Total Fat 5 g 7 %   Saturat...


picture of recipeBeet Salad Recipe - Food.com
dill pickle,    potato,    carrot,    beetroot,    onion,    mayonnaise,    pickle juice
My Finnish mother-in-law taught me to make this. It is a family favourite.
Serving Size: 1 (65) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 56.2   Calories from Fat 12 g 22 % ...


picture of recipeShrimp Bouillabaisse Fondue Recipe | MyRecipes
seafood stock,    orange peel,    olive oil,    saffron,    red peppercorn,    pepper,    dried garlic,    garlic,    fennel,    tomato,    shrimp,    salt,    bread,    white wine
This fondue contains ingredients that are typically found in bouillabaisse, a seafood stew from Provence. Once the shrimp are done, soak up any remaining fondue with cubes of French bread.
Instruction...


picture of recipePfeffernusse Recipe by kaitlyn | ifood.tv
butter,    candied orange peel,    lemon peel,    bicarbonate of soda,    pepper,    nutmeg,    cloves,    cinnamon,    cardamom,    anise,    citron,    eggs,    salt,    sugar,    milk,    flour
Literally translated from German, the name Pfeffernusse means pepper nuts! These cookies bring together some varied flavors including pepper and anise! Traditionally prepared during Christmas, these a...


picture of recipeCaponata Recipe - Food.com
black olive,    tomato paste,    green bell pepper,    olive oil,    pine nut,    pepper,    parsley,    caper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar
This recipe comes from Simply Classic which is by The Junior League of Seattle. I am posting it in response to a request by Chef #348329. They are many versions of this delicious appetizer with slight...


picture of recipeJulia Childs Poached Fruit In Chocolate Cups Recipe
lemon peel,    caramel,    cinnamon,    peach,    sugar,    chocolate,    red wine,    lemon juice
Julia Child's Poached fruit
Bring the wine, sugar, cinnamon, lemon juice and zest to a simmer.   Place the peeled peach in the liquid and simmer for about 10 minutes. Turn off heat and allow to sit...


picture of recipeBulgarian Potato Salad Recipe - Food.com
olive oil,    pepper,    parsley,    dill,    lemon,    potato,    spring onion,    salt
A simple potato salad and easy to put together.
Serving Size: 1 (385) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 288   Calories from Fat 3 g 1 %   Total Fat 0.3 g 0 %   Saturate...

recipes with the same ingredients...
Bulgarian Potato Salad | Recipes Wiki | Fandom


picture of recipeParmesan Scrambled Eggs Recipe
butter,    olive oil,    pepper,    parsley,    eggs,    salt,    parmesan cheese,    bread
Beautifully light and fluffy scrambled eggs. Delicately flavoured with cheese.
Heat oil and butter in an omelette pan over medium heat.   Lightly whisk eggs, salt and pepper, parsley and parmesan toget...


picture of recipeSeriously Better than Olive Garden Alfredo Sauce Recipe | SparkRecipes
romano cheese,    garlic,    parmesan cheese,    vegetable fat spread,    milk,    flour
I learned this recipe while living in Italy. It is so divine, you will stop going out for alfredo dishes to cook for everyone you know. It's even low enough in calories to fit into a meal without ...


picture of recipeSole Meuniere Paul Bocuse Recipe - Food.com
butter,    olive oil,    pepper,    parsley,    lemon,    sole,    salt,    flour
This is such a classic. Although I do sometimes like some of the contemporary mismatch of flavors, stronger Southeast Asian flavors, etc, my preference is simpler flavors done right. It's hard to ...


picture of recipePesto-Glazed Asparagus With Cherry Tomatoes Recipe - Food.com
pesto,    oil,    pepper,    asparagus,    tomato,    salt
Entered for safe-keeping. From Women's World 12/18/08. Since pesto has garlic, basil, Parmesan cheese and ground pine nuts, this makes a quick side dish of wonderful flavors.
Serving Size: 1 (140)...


picture of recipeSpanish Spiced Almonds Recipe - Food.com
olive oil,    almond,    paprika,    cumin,    salt
These tapas style almonds are traditionally deep fried, but you can get the same results from oven roasting! Adapted from Vegetarian Times magazine.
Serving Size: 1 (312) g   Servings Per Recipe: 1   AM...


picture of recipeNew Potato Salad Recipe - Food.com
pickled beets,    oil,    pepper,    parsley,    chives,    potato,    onion,    white wine vinegar,    salt
I like this because it is different from the usual homestyle and mustard types of potato salads. It's great for a change.
Serving Size: 1 (374) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...


picture of recipePesto Salmon Recipe - Food.com
pesto,    olive oil,    pepper,    tomato,    salmon,    parmesan cheese
This salmon recipe is so simple and yet extremely impressive; I often serve it to company or on special occasions and I'm always asked for the recipe. I serve it with angel hair pasta (lightly tos...


picture of recipeDutch Baby With Strawberries Recipe - Food.com
butter,    cake flour,    vanilla extract,    strawberry,    eggs,    sugar,    milk
Dutch baby is a German pancake (as for „baby“ part, I have no idea. Perhaps it's comming from statement of amazed tasters „Oh, baby“ :).Makes 1 pancake in 5-inch baking mol...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01