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finland: vegetarian chowder recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, chowder
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
the americas
asia
europe: west europe, finland
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

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No-cook   Raw Food




picture of recipeFinnish Salmon-Potato Chowder Recipe - Food.com
butter,    seafood stock,    dill,    celery salt,    potato,    carrot,    onion,    salmon,    worcestershire sauce,    vegetable fat spread,    milk,    flour
From Cooking Light. Posting for ZWT3.
Serving Size: 1 (449) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 292.9   Calories from Fat 36 g 12 %   Total Fat 4 g 6 %   Saturated Fat 1....


 
 



The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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