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germany: vegetarian cupcake recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, cupcake
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
the americas
europe: west europe, germany
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeGerman pancake cupcakes Recipe | SparkRecipes
butter,    eggs,    salt,    milk,    flour
These are german pancakes make in cupcake tins.
Mix all ingredients together using a blender. Pour into greased muffin tins. Bake for 15 minutes at 400 degrees. Makes 24 cupcakes. Serving size is base...


picture of recipeGerman Apple Cupcakes Recipe - Food.com
bicarbonate of soda,    oil,    vanilla extract,    cinnamon,    apple,    eggs,    salt,    brown sugar,    flour
Flavorful and moist cupcakes. Perfect for the holiday season or for those cold days when the smell of a fragrant cinnamon surrounds the house.
Serving Size: 1 (65) g   Servings Per Recipe: 20   AMT. PER...


 
 
picture of recipeBlueberry crumb cake or cupcakes Recipe | SparkRecipes
butter,    oil,    vanilla,    cinnamon,    blueberry,    eggs,    salt,    baking powder,    sugar,    milk,    flour
This delicious recipe can be made in an 8X8 baking pan or into 15 regular sized cupcakes. This recipe was adapted from another recipe. To make it more heart healthy, I have substituted the milk for no...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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