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hungary: vegetarian soup-and-broth recipes (page 1) - FoodFerret

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appetizer,main,side: soup,casserole and stew, soup and broth
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condiments,sauces,toppings

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picture of recipeHungarian Potato Soup Recipe - Food.com
butter,    paprika,    potato,    onion,    salt,    sour cream,    milk,    water,    flour
This soup will keep you toasty on a cold wintry day. Don't forget the hot hard crusted homemade bread with lots of butter. When no one is looking you might even dunk a small piece into your soup. ...


picture of recipeHungarian Vegetarian Cabbage Soup Recipe - Food.com
pepper,    caraway,    carrot,    onion,    celery,    cabbage,    salt,    tomato juice,    yogurt (plain)
We traditionally have this soup during the Passover week.
Serving Size: 1 (280) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 54.1   Calories from Fat 1 g 3 %   Total Fat 0.2 g 0 ...


 
 
picture of recipeHungarian Mushroom Soup Recipe - Food.com
butter,    vegetable stock,    pepper,    parsley,    paprika,    dill,    mushrooms,    onion,    soy sauce,    salt,    lemon juice,    sour cream,    milk,    water,    flour
This soup is delicious, it tastes just like the mushroom soup at a local restaurant. It comes from the cookbook Eat, Drink and be Chinaberry. It is creamy and has a distinctive flavor, very Hungarian,...


picture of recipeHungarian Mushroom Soup, from the Moosewood Cookbook Recipe - Food.com
butter,    pepper,    parsley,    paprika,    dill,    mushrooms,    onion,    soy sauce,    salt,    stock or broth,    lemon juice,    sour cream,    milk,    flour
As I've said before, I LOVE mushrooms, so here is another great recipe using them. Make this with a variety of mushrooms,and hot paprika, or smoked paprika, very nice.
Serving Size: 1 (281) g   Ser...


picture of recipeHungarian Sweet 'n' Sour Cabbage Soup Recipe - Food.com
red onion,    tomato paste,    vegetable stock,    olive oil,    pepper,    paprika,    caraway,    lemon,    garlic,    tomato,    cabbage,    apple cider vinegar,    salt,    honey,    water
This is out of my Whole Foods Market Cookbook.
Serving Size: 1 (231) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 83.4   Calories from Fat 19 g 24 %   Total Fat 2.2 g 3 %   Satura...


picture of recipeCold Cherry Soup | Recipes Wiki | Fandom
cornstarch,    lemon,    cherry,    sugar,    sour cream,    water
2 lb fresh cherries; 1 water 1 lemon slice; seeded 2 tsp cornstarch 2 tbsp sugar 3 tbsp sour cream Fresh cherries: place them in a saucepan and add approx. 11⁄2 cups cold water or enough to cove...


picture of recipeFisherman's Soup - Halaszle Recipe - Food.com
green pepper,    paprika,    potato,    onion,    tomato,    fish,    salt
A delicious Hungarian fish soup.
Serving Size: 1 (227) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 186.3   Calories from Fat 11 g 6 %   Total Fat 1.2 g 1 %   Saturated Fat 0.2 g ...


picture of recipeVegan Hungarian Mushroom Soup Recipe - Food.com
vegetable stock,    olive oil,    pepper,    paprika,    dill,    lemon,    mushrooms,    onion,    salt
I got this recipe from The Vegan Slow Cooker by Kathy Hester. I changed it only very slightly. This is an appropriate recipe for the 21 day Wellness Cleanse.
Serving Size: 1 (187) g   Servings Per Reci...


picture of recipeHungarian Mushroom Soup Recipe
butter,    pepper,    paprika,    dill,    crimini mushroom,    onion,    salt,    white wine,    sour cream,    milk,    flour
This is a popular soup at a nice little sandwich shop in town and this is my spin on it. The dill isn't overpowering but adds a nice herby flavor. This is a one pot meal with some crusty bread and...


picture of recipeCreamy Hungarian Bean Soup Recipe - Food.com
butter,    pepper,    paprika,    navy bean,    carrot,    onion,    leek,    garlic,    apple cider vinegar,    salt,    sour cream,    flour
Another one for my growing poverty foods cookbook - who says frugal can't taste fantastic? Thanks AJ from gourmet-recipes-from-around-the-world.
Serving Size: 1 (267) g   Servings Per Recipe: 4   AM...


picture of recipeHungarian Oxtail Soup Recipe - Food.com
pepper,    marjoram,    bay leaf,    rutabaga,    potato,    carrot,    onion,    tomato,    salt,    water
As anyone who has had an oxtail soup will tell you - it's worth the wait.
Serving Size: 1 (466) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 118.7   Calories from Fat 3 g 3 ...


picture of recipeTomato Vodka Soup Recipe - Food.com
butter,    vegetable stock,    pepper,    paprika,    onion,    garlic,    tomato,    salt,    vodka,    sour cream,    flour
Hungarian creamy tomato vodka soup from Jeff Smith - The Frugal Gourmet. Modified for vegetarians.
Serving Size: 1 (425) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 192.4   Cal...


picture of recipeHungarian Beef Noodle Soup Recipe | SparkRecipes
pepper,    potato,    carrot,    onion,    cabbage,    salt,    tomato juice
Just like my grandma used to make!
Fill a large stock pot about 2/3 of the way up with water. Place the cabbage, beef roast, tomato juice, celery, onion and parsley in the pot. Season with salt and pe...


picture of recipeHungarian Mushroom Soup Recipe | SparkRecipes
butter,    paprika,    dill,    mushrooms,    onion,    soy sauce,    sour cream,    milk,    water,    flour
melt 1/4 stick of butter in stock pot and add onions, saute till translusent, add mushrooms, dill, and paprika (Hungarian sweet is the best for this), soy sauce and cook for about 5 minutes or till th...


picture of recipeEnergizing Hungarian Soup Recipe | SparkRecipes
butter,    green pepper,    vegetable stock,    paprika,    marjoram,    carrot,    onion,    garlic,    green beans,    tomato,    cabbage,    soy sauce,    tomato juice
This soup is not only delicious, it will give you lots of energy.
Number of Servings: 15   Recipe submitted by SparkPeople user KWROOKS.   Share on Facebook Share on Pinterest Share by Email More sharin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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