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 Persian Love Cake Recipe - Food.com
butter, raw sugar, pistachio, almond, nutmeg, eggs, salt, brown sugar, yogurt (plain)
THere seem to be several different versions of this cake. This one is used by Chef Gerard Yaxley at Qom’s restaurant in Coolum, Queensland..
Serving Size: 1 (121) g Servings Per Recipe: 8 AMT....
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|  Almond-Rose Pound Cake Recipe - Food.com
butter, almond, eggs, jam/preserve, salt, sugar, almond essence, rose syrup, flour
I have been extremely interested in the use of rose water in the kitchen and decided to post this recipe. I would suggest using Tonkcat's recipe for rose petal jam Recipe #3160 for this distinctiv...
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