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 Maast-O-Khiar - Persian Cucumber Sauce Recipe - Food.com
pepper, mint, onion, cucumber, salt, yogurt (plain)
Maast-o-Khiar makes a delicious side-dish. Chilling time not included in preparation time.
Serving Size: 1 (107) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 81 Calories from ...
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|  Persian Eggs Poached in Tomato Sauce Recipe - Food.com
butter oil, olive oil, pepper, chives, onion, garlic, tomato, eggs, salt
I am fortunate to work at a place where the manager of the cafeteria is a Moroccan native. Our mutual love of food has resulted in endless exchange of recipes, spices and samplings. (Indeed, some of t...
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 Coucou - Persian Herb Omelette Recipe - Food.com
butter, olive oil, turmeric, pepper, parsley, dill, coriander, chives, spring onion, eggs, salt
This is quite delicious and very aromatic. Suitable for a side dish or even breakfast.
Serving Size: 1 (119) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 167.1 Calories from F...
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|  Borani Esfanaaj Recipe - Food.com
oil, pepper, onion, garlic, spinach, salt, yogurt (plain)
This is a variation of a dish I love. It makes a great dip when yogurt cheese is substituted for regular yogurt.
Serving Size: 1 (371) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Maast-O Khiyaar Cucumber Yogurt Recipe - Food.com
pepper, dill, shallot, garlic, cucumber, salt, yogurt (plain)
tasty Persian cucumber yogurt
Serving Size: 1 (987) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 142.6 Calories from Fat 51 g 36 % Total Fat 5.7 g 8 % Saturated Fat 3.5 g 17...
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| Bobbak's Persian Cookoo Recipe - Food.com
oil, turmeric, pepper, mint, potato, onion, eggs, salt, vegetable fat spread
My Iranian friend, Bob, shared this kid-friendly recipe with us when he had our family over for supper recently. The boys loved it.
Serving Size: 1 (257) g Servings Per Recipe: 6 AMT. PER SERVING % ...
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| Soybeans With Garlic and Dill Recipe - Food.com
butter, olive oil, turmeric, pepper, dill, edamame, soybean, onion, garlic, eggs, salt, rice
An Iranian recipe, originally from the Gilaneh restaurant in Tehran. This is eaten almost on a daily basis in northern Iran, often served with eggs and rice. Part of the secret to this dish lies in th...
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|  Persian Eggplant Souffle Recipe
butter, olive oil, pepper, mint, garlic, aubergine/eggplant, eggs, salt, parmesan cheese, lemon juice, yogurt (plain)
Gourmet Today by Ruth Reichl, 2009." for this unique way of serving eggplant !
Put rack in the middle of oven and preheat oven to 350F. Oil a small baking sheet with olive oil. Put the eggplant...
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| Yellow Split Peas With Leeks Recipe - Food.com
split peas, olive oil, pepper, basil, leek, garlic, salt, orange juice, water
When you read the ingredients in this recipe, you'll probably be surprised to discover that orange juice is used in cooking the split peas.
Serving Size: 1 (216) g Servings Per Recipe: 6 AMT. PE...
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| White Beans and Vegetables Recipe - Food.com
white bean, great northern bean, olive oil, pepper, parsley, navy bean, potato, carrot, onion, garlic, tomato, salt, water
This recipe for Iranian Pilaki is from Extending the Table. I haven't made it yet but am submitting it for the Zaar World Tour 3. Cook time includes soaking time for dried beans.
Serving Size: 1 (...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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