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iran: vegetarian pudding recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert: pudding, fruit pudding, other pudding
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east: iran
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Vegetarian
Vegan

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No-cook   Raw Food




picture of recipePersian Apricot Pudding Recipe - Food.com
brown rice,    cornstarch,    vanilla extract,    apricot,    sugar,    almond essence,    milk,    water
Rice type pudding
Serving Size: 1 (219) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 174.2   Calories from Fat 3 g 2 %   Total Fat 0.4 g 0 %   Saturated Fat 0.2 g 0 %   Cholesterol...

recipes with the same ingredients...
Persian Apricot Rice Pudding Recipe - Food.com
Persian Apricot Rice Pudding | Recipes Wiki | Fandom


 
 
picture of recipeSholeh Zard- Saffron Rice Pudding Recipe - Food.com
corn oil,    oil,    pistachio,    almond,    saffron,    cinnamon,    cardamom,    rice,    sugar,    rose syrup,    water
This Persian dessert is absolutely delicious! Although it takes awhile to cook, it is fairly low-maintenance. Adapted from Najmieh Batmanglij's Persian Cooking for a Healthy Kitchen.
Serving Size:...


picture of recipeSaffron Rice Pudding -- Sholeh Zard Recipe - Food.com
butter,    pistachio,    almond,    saffron,    cinnamon,    salt,    rice,    sugar,    rose syrup,    water
This is a dessert recipe from Iran. I have not tried it but posted it by request. You need to allow a few hours for the rice to soak.
Serving Size: 1 (231) g   Servings Per Recipe: 12   AMT. PER SERVING...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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