Warning: Undefined array key "vegetarian" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "cake" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "dessert" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "cake__pie_and_tart" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "italy" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "europe" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "west_europe" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "no_cook" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key "poor_quality" in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373

Warning: Undefined array key 1 in /var/www/foodferret/html/v102/index.php on line 1373
italy: vegetarian cake recipes (page 1) - FoodFerret

Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, cake
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: west europe, italy
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeLemon Ricotta Cake Recipe - Food.com
yellow cake,    lemon flavoring,    ricotta cheese,    eggs,    sugar,    water
This is a great, moist cake. Perfect as a base for strawberries or raspberries. Makes a square pan or 6 Texas Sized Muffins, perfect for a small family or couple.
Serving Size: 1 (129) g   Servings Per...


picture of recipeTorta Di Mandorle Con Arancia Almond and Orange Cake Recipe - Food.com
potato flour,    icing sugar,    almond,    orange,    eggs,    sugar,    orange juice
Torta di Mandorle con Arancia is an almond and orange cake from Sicily, taken from Cookies From Italy.com and posted for ZWT7
Serving Size: 1 (137) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...


 
 
picture of recipeItalian Cream Cake Recipe | SparkRecipes
butter,    egg yolks,    egg whites,    bicarbonate of soda,    walnut,    vanilla extract,    coconut,    cream cheese,    sugar,    buttermilk,    flour
Easy, delicious and healthy Italian Cream Cake recipe from SparkRecipes. See our top-rated recipes for Italian Cream Cake.
Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. ...


picture of recipeAlmond and Pear Cake Recipe - Food.com
butter,    gluten free flour,    gluten free baking powder,    almond flour,    lemon peel,    almond,    cinnamon,    pear,    eggs,    sugar,    flour
An Italian style cake. Regular all-purpose flour or a gluten-free flour blend can be used. If using gluten-free flour use a good quality blended flour that includes a gum or add in 1 teaspoon of xanth...


picture of recipePolenta Fig Cake Recipe - Food.com
egg yolks,    grappa,    cornstarch,    pine nut,    fennel seeds,    raisin,    fig,    salt,    sugar,    brandy,    milk
this simple recipe is from bon appetit 5/05
Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 299.3   Calories from Fat 87 g 29 %   Total Fat 9.8 g 15 %   Saturat...


picture of recipeCiambellone - Breakfast waterbased cake Recipe - Food.com
oil,    lemon,    wholewheat flour,    eggs,    salt,    baking powder,    sugar,    water
Simple and tasty cake for morning breakfast or bruch.
Serving Size: 1 (61) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 220   Calories from Fat 133 g 61 %   Total Fat 14.8 g 22 ...


picture of recipeItalian Almond Cake - Giada De Laurentiis Recipe - Food.com
butter,    egg yolks,    cornstarch,    cake flour,    almond,    vanilla extract,    eggs,    baking powder,    sugar,    sour cream
Serving Size: 1 (83) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 428.1   Calories from Fat 219 g 51 %   Total Fat 24.4 g 37 %   Saturated Fat 12.6 g 62 %   Cholesterol 210.9 mg 70...


picture of recipeCiambella Orange Italian Cake Recipe - Food.com
cake flour,    olive oil,    orange,    eggs,    salt,    baking powder,    sugar,    orange juice
fast easy sponge type cake.
Serving Size: 1 (881) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3005.6   Calories from Fat 645 g 21 %   Total Fat 71.7 g 110 %   Saturated Fat 12.5 ...


picture of recipeRicotta Dove Recipe - Food.com
butter,    potato flour,    yeast,    ricotta cheese,    orange,    citron,    eggs,    sugar,    chocolate,    cognac,    orange juice,    flour
In Italy, a traditional Easter cake is “la Colomba” (the Dove) and it's very difficult to prepare. Here you have our easier verision using ricotta cheese.
Serving Size: 1 (243) g   Serv...


picture of recipeCassata Cake Recipe - Food.com
heavy cream,    ricotta cheese,    cake flour,    almond,    vanilla extract,    cinnamon,    eggs,    salt,    cream of tartar,    baking powder,    gelatin,    sugar,    chocolate,    light rum,    water
Adapted from a recipe by Kevin Ryan at allrecipes.com. Be sure to use whole milk ricotta; the low-fat versions are thinner and will result in a soupy filling.
Serving Size: 1 (236) g   Servings Per Rec...


picture of recipeCannoli Cake Roll Recipe - Food.com
heavy cream,    ricotta cheese,    cake flour,    pistachio,    vanilla extract,    cinnamon,    eggs,    salt,    cream of tartar,    cream cheese,    sugar,    chocolate,    orange liqueur,    water
A decadent and rich jelly-roll style cake. Makes a wonderful showcase, well worth the effort!
Serving Size: 1 (87) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 244.8   Calories...


picture of recipePumpkin Polenta Cake Recipe - Food.com
butter,    pumpkin pie spice,    polenta,    cornstarch,    bicarbonate of soda,    cinnamon,    pumpkin,    eggs,    salt,    baking powder,    brown sugar,    sugar,    milk,    flour
The Runner-Up recipe of 2001 in the San Francisco Chronicle, from Flo Braker.
Serving Size: 1 (157) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 518.7   Calories from Fat 189 g...


picture of recipeLemon Polenta Cake With Lavender Syrup and Raspberries Recipe - Food.com
egg whites,    polenta,    sunflower oil,    lavender,    lemon,    raspberry,    eggs,    salt,    baking powder,    sugar,    lemon juice,    yogurt (plain),    flour
This lush Italian dessert cake makes a bold and unusual statement with the addition of fresh lavender syrup. It is an elegant Dinner Party Dessert Cake which marries fruit & herbs together in a fr...


picture of recipeTorta di Ricotta Recipe - Food.com
orange peel,    grappa,    ricotta cheese,    walnut,    hazelnut,    pine nut,    raisin,    eggs,    baking powder,    sugar,    chocolate,    brandy,    cream,    milk,    flour
Serving Size: 1 (2035) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3112.7   Calories from Fat 1050 g 34 %   Total Fat 116.8 g 179 %   Saturated Fat 48 g 239 %   Cholesterol 749.5 ...


picture of recipeSpicy Italian Plum Cake Recipe - Food.com
butter,    bicarbonate of soda,    walnut,    vanilla extract,    nutmeg,    cloves,    cinnamon,    plum,    eggs,    salt,    sugar,    cocoa powder,    coffee,    milk,    flour
We have an old Italian prune (plum) tree and I plan on trying this one out with some of this years harvest. Don't know where I got this originally. Found it on an old floppy disk I was browsing, f...


picture of recipeMamma Maculan's Winter Fruitcake Recipe - Food.com
butter,    vanilla extract,    cinnamon,    lemon,    raisin,    grape,    pear,    apple,    eggs,    salt,    bread crumbs,    sugar,    dessert wine,    milk
Recipe taken from La Cucina Italiana magazine and posted for ZWT II 2006 Italy. This is a great make ahead cake, and tastes better the next day. ***NOTE*** Torcolato is a sweet dessert wine, and can p...


picture of recipeCappuccino Angel Food Cake - Homemade Recipe - Food.com
egg whites,    cinnamon,    cream of tartar,    sugar,    coffee,    flour
Cappuccino flavored Angel Food Cake. Recipe courtesy of Gourmet Magazine. I have not tried this. I am posting it per a request.
Serving Size: 1 (774) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...


picture of recipeLucia's Walnut Cake Recipe - Food.com
egg whites,    walnut,    salt,    sugar
Recipe taken from Adventures of an Italian Food Lover
Serving Size: 1 (87) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 331.4   Calories from Fat 229 g 69 %   Total Fat 25.5 g 39...


picture of recipeChocolate Olive Oil Cake Recipe - Food.com
olive oil,    eggs,    sugar,    cocoa powder,    self raising flour,    water
This recipes is from a famous Australian/Italian chef Stefano De Pieri.
Serving Size: 1 (100) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 330.2   Calories from Fat 134 g 41 % ...


picture of recipeItalian Chestnut Cake Recipe - Food.com
butter,    chestnut,    eggs,    sugar,    dark rum,    double cream,    flour
Posted for a request for chestnut puree recipes. Can be made up to a week in advance, keep undecorated, wrapped & stored in an airtight container.
Serving Size: 1 (184) g   Servings Per Recipe: 8   ...


picture of recipeGuilt Free Tiramisu from Rocco Dispirito Recipe - Food.com
mascarpone,    sweetener,    okra,    cocoa powder,    fortified wine,    coffee,    yogurt (plain)
Entered for safe-keeping, this diet-friendly recipe appears to have retained the most important flavors while shaving the calories to 120 calories & 4 g fat per serving. Found in Woman's World...


picture of recipeItalian Cream Cake Recipe - Food.com
butter,    bicarbonate of soda,    pecan,    vanilla,    coconut,    eggs,    fat,    sugar,    buttermilk,    flour
Found this on the back of a pack of sugar-haven't made it yet. I have to work up my nerve to try whipping egg whites lol.
Serving Size: 1 (197) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...


picture of recipePound Cake Tiramisu Recipe
pound cake,    heavy cream,    cream cheese,    sugar,    cocoa powder,    chocolate,    brandy,    dark rum,    coffee
This dessert takes just 15 mins to prep. Make ahead and store covered,up to a week. Delicious..
In large bowl,using electric mixer,beat cream cheese,cream and confectioners sugar until combined in sma...

recipes with the same ingredients...
Pound-Cake Tiramisu Recipe | Martha Stewart


picture of recipeItalian Cream Cake Recipe
black walnut,    bicarbonate of soda,    vanilla,    coconut,    eggs,    salt,    vegetable fat spread,    fat,    sugar,    buttermilk,    flour
A big hit whenever I make and serve to my friends - also very attractive dish
Cream sugar, margarine and shortening.   Add egg yokes one at a time beating well   Add dry ingredients alternately with but...


picture of recipeItalian Rum Cake Recipe
butter,    candied fruit,    ricotta cheese,    cream cheese,    sugar,    sponge cake,    chocolate,    rum,    pineapple juice,    coffee,    water
This recipe comes from a very old issue of Family Circle magazine. Very easy to make and very delicious!
Split cake into 4 thin layers.   Beat ricotta, cream cheese, and granulated sugar until smooth. ...


picture of recipeRosemary Polenta Pound Cake Recipe - Food.com
butter,    polenta,    bicarbonate of soda,    rosemary,    eggs,    salt,    baking powder,    sugar,    buttermilk,    flour
This is the Winning Recipe for 1991 in the San Francisco Chronicle, from Mark Elkin.
Serving Size: 1 (107) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 368.9   Calories from Fa...


picture of recipeRing Cake -- Ciambellone Recipe - Food.com
ricotta cheese,    vanilla,    cinnamon,    lemon,    eggs,    baking powder,    sugar,    orange juice,    flour
Ring Cake, or Ciambellone: Ciambelle, ring cakes, are among the most common Italian cakes. This particular version, which is Sardinian, is richer than many.
Serving Size: 1 (216) g   Servings Per Recip...


picture of recipeCarrot Almond Cake Recipe - Food.com
butter,    heavy cream,    almond,    carrot,    okra,    eggs,    salt,    baking powder,    sugar,    amaretto,    flour
I took a cooking class recently from Marcella Hazan's son, Giuliano Hazan. This was the dessert we made in class. It's the best carrot cake I've ever had and contains no flour. It keeps we...


picture of recipeItalian Party Cake Recipe - Food.com
pound cake,    ricotta cheese,    walnut,    pecan,    apple,    sugar,    almond essence,    chocolate,    whipped cream
Make ahead! Pretty party cake with a sweet-bitter kick. Excellent to top off an Italian pasta dinner, served with strong coffee. The apple, ricotta,almond and chocolate flavors really come together du...


picture of recipeCrunchy Almond Cake Recipe - Food.com
butter,    almond,    vanilla extract,    orange,    eggs,    salt,    baking powder,    honey,    sugar,    milk,    flour
This easy Italian-style Easter cake has almonds inside and out. Recipe from Rachael Ray.
Serving Size: 1 (101) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 485.8   Calories from...


picture of recipeSoft ciambellone Cake Recipe - Food.com
oil,    vanilla extract,    eggs,    baking powder,    sugar,    cocoa powder,    water,    flour
I do not know the real story of the ciambellone, but for sure I can tell that it is present in every recipe-book of Italian families! It is one of those recipes handed down from grandmothers. Simple t...


picture of recipeCafe Latte Cake Recipe - Food.com
butter,    egg whites,    coffee yogurt,    heavy cream,    nutmeg,    salt,    cream of tartar,    baking powder,    sugar,    coffee,    water,    flour
Have your cake and coffee - without the cup.You could lighten this up by using Splenda for baking to replace the sugar & low fat whipped topping instead of the whipped cream.
Serving Size: 1 (116)...


picture of recipeAlmond, Pine Nut, Apricot Crumb Cake
butter,    pine nut,    almond,    apricot,    eggs,    salt,    baking powder,    sugar,    almond essence,    milk,    flour
1) Preheat the oven to 180 C/gas mark 4. Butter and flour a 23cm cake tin.   2) Combine the whole almonds and half the pine nuts (35g) in a food processor. Pulse the machine until the nuts are finely g...


picture of recipeMimosa Cake Recipe - Food.com
egg yolks,    potato starch flour,    heavy cream,    vanilla,    lemon,    eggs,    sugar,    rum,    orange juice,    milk,    water,    flour
Mimosas are my favorite! This recipe is from Lidia's Italy. Prep time includes chilling time.
Serving Size: 1 (239) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 473.8   Calo...


picture of recipeCiambellone Recipe - Food.com
oil,    vanilla,    cinnamon,    lemon,    eggs,    baking powder,    sugar,    milk,    flour
Is it cake or is it bread? Well it's both. This bread is popular in the region of Rome.
Serving Size: 1 (3427) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2514   Calories f...


picture of recipeTuscan Apple Cake With a Crackly Meringue Recipe - Food.com
butter,    egg whites,    vanilla,    lemon,    apple,    eggs,    salt,    baking powder,    sugar,    milk,    flour
From The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper (Scribner 1999). Found at the Splendid Table.
Serving Size: 1 (128) g   Servings Per Recipe: 10...


picture of recipeZuccotto Recipe - Food.com
heavy cream,    icing sugar,    hazelnut,    raspberry,    sugar,    sponge cake,    chocolate,    water
I have not made this recipe, I have eaten it LOL.
Serving Size: 1 (202) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 643.2   Calories from Fat 417 g 65 %   Total Fat 46.4 g 71 %...


picture of recipeItalian Genetti Cake 1962 Recipe - Food.com
canola oil,    eggs,    salt,    baking powder,    sugar,    anisette,    lemon juice,    milk,    flour
if you ever had genettis this is similar only in a cake form..like a pound cake texture not fluffy like a white cake, we just serve it with coffee or tea or an ice cold glass of milk.
Serving Size: 1 ...


picture of recipeLemon Berry Ricotta Cake With Mixed Berry Sauce Recipe - Food.com
butter,    lemon flavoring,    ricotta cheese,    cornstarch,    lemon,    berries,    eggs,    sugar,    milk,    half and half,    flour
Sooo yummy. A dense cake or light cheese cake depending on how you look at it :)
Serving Size: 1 (103) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 351.7   Calories from Fat 11...


picture of recipeIndividual Italian Wine Cakes Recipe - Food.com
butter,    orange peel,    bicarbonate of soda,    grape,    eggs,    salt,    baking powder,    sugar,    dessert wine,    flour
Very tender cake. The dessert wine enhances the flavor of the grapes. Gourmet magazine, January 2009.
Serving Size: 1 (77) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 447.3   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.00