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italy: vegetarian cupcake recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, cupcake
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
the americas
europe: west europe, italy
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food




picture of recipeTiramisu Cupcakes Recipe
heavy cream,    mascarpone,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    sponge cake,    fortified wine,    dark rum,    coffee,    water,    flour
I call this portion control! HA! Not if you eat 4 of them!!!
Preheat the oven to 350 degrees. Line muffin pan with 18 liners. I sprayed the liners with nonstick spray. (I don't know if that...


picture of recipeChocolate Red-Wine Cupcakes With Mascarpone Icing Recipe - Food.com
butter,    mascarpone,    grape,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    chocolate,    red wine,    water,    flour
These little bits of heaven come from Everyday with Rachael Ray Magazine. So good; use them as a dessert at your next dinner party when the menu is Italian. Delicious!
Serving Size: 1 (69) g   Servings...


 
 



The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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