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Italian Frosting Recipe vanilla, salt, vegetable fat spread, fat, sugar, milk, flour This frosting recipe is the best ever it came from my grandmother in italy it is best on spice cake,banana cake,carrot cake,and the best in cannolies Mix flour and milk over a sauce pan on medium heat...
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| Perfect Crunchy Pecan Cream Cheese Frosting Recipe Video by Bettyskitchen | ifood.tv butter, pecan, vanilla extract, cream cheese, sugar Place 1 cup chopped pecans in a shallow pan. Bake in a 350 degree (F) oven until lightly toasted, stirring occasionally, about 5 minutes. Remove from oven and allow to cool. Place 8-oz. softened cream...
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Hazelnut - Espresso Frosting Recipe | SparkRecipes butter, cornstarch, macadamia nut, soft tofu, cream cheese, sugar, coffee A filling and frosting recipe I devised for some Valentines day cookies. Works equally well as a doughnut filling! Combine tofu through macadamia nuts in a food processor or blender. Process until ver...
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| Limoncello Buttercream Recipe - Food.com lemon flavoring, icing sugar, coconut oil, lemon, limoncello The filling for Recipe #477154, which is perfect for any cakes, cookies or truffles needing a citrus zing. Serving Size: 1 (14) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 60...
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| Limoncello And Vanilla Icing Recipe butter, vanilla extract, lemon, sugar, limoncello, lemon juice This icing is for lemon lovers! It has a very strong lemon taste and the yellow zest specs are lovely! Combine ingredients and beat until light and fluffy. *add an addtional 1/2 cup powdered sugar if...
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| Red Wine Chocolate Cake With Mascarpone Frosting Recipe bicarbonate of soda, canola oil, vanilla extract, eggs, salt, baking powder, sugar, cocoa powder, red wine, water, flour Red wine seems to have a "buttermilk effect" on chocolate cake batter. The end result doesn't taste exactly like wine, but there are hints that are sublime with the chocolate - fruit and...
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| Cream Cheese Frosting For Italian Cream Cake Recipe by Holidaycooking | ifood.tv butter, pecan, vanilla, cream cheese, sugar Mix butter, cream cheese and vanilla together until smooth. Add powdered sugar and blend well. Stir in pecans and spread over layers and top and sides of finished cake. Recipe Summary Difficulty L...
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| Heavenly Vanilla Buttercream Recipe - Food.com butter, egg whites, vanilla extract, sugar, water The smell of powdered sugar makes me gag, so when I came up with this buttercream (loosely adapted from Alton Brown's Buttercream recipe), I knew I could never go the sickly sweet frosting route a...
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| Italian Cannoli Filling or Dip Recipe - Food.com orange flavoring, orange peel, ricotta cheese, vanilla extract, sugar This is the filling in traditional Italian cannolis, a hint of orange with vanilla is my family's favorite. Serving Size: 1 (89) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calorie...
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| Hazelnut Crunch Cake With Mascarpone and Chocolate Recipe - Food.com fudge cake mix, mascarpone, bittersweet chocolate, orange peel, oil, hazelnut, vanilla extract, eggs, sugar, cream, water Giada De Laurentis' use of a box cake is exquisite! I normally don't like to use a box cake for an important evening but . . . . .! It is delicious and we loved it! Creamy and not too sweet. O...
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| Maple Pecan Cream Cheese Filling Recipe | SparkRecipes pecan, cream cheese, maple syrup, sugar Goes great with pumpkin pizzelles for Halloween cannolis! Allow cream cheese to warm a bit, add all remaining ingredients and whip with handmixer til smooth. Enough to pipe into 10 cannoli shapes, pla...
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| Italian Cream cheese cake Recipe | SparkRecipes butter, bicarbonate of soda, oil, pecan, vanilla extract, coconut, eggs, cream cheese, vegetable fat spread, sugar, buttermilk, flour Easy, delicious and healthy Italian Cream cheese cake recipe from SparkRecipes. See our top-rated recipes for Italian Cream cheese cake. Combine soda and buttermilk and let stand for a few minutes * C...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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