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Italian Beer Marinade for Chicken Recipe - Food.com italian dressing, pepper, garlic, beer/lager This is enough marinade for up to 3 pounds chicken, use this for breasts or for chicken pieces. Plan ahead the chicken must marinade for a minimum of 8 hours. Serving Size: 1 (610) g Servings Per Rec...
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| Tuscan Spice Rub Recipe | EatingWell rosemary, oregano, fennel seeds, dried garlic, basil, salt Take a trip to Italy with this Tuscan-inspired rub, aromatic with fennel, basil, garlic, rosemary and oregano. Try it on boneless, skinless chicken thighs, salmon steaks or lamb chops. Instructions Ch...
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Italian Infused Oil Recipe - Food.com chili dried/powder, lemon peel, olive oil, rosemary, basil, garlic Cooking time is infusion time. Serving Size: 1 (225) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1920.2 Calories from Fat 1944 g 101 % Total Fat 216.1 g 332 % Saturated Fat...
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| Aglione Recipe - Food.com sage, rosemary, pepper, juniper, garlic, salt This herb rub, by way of Biba Caggiano, is used throughout Emilia-Romagna. It's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. It will kee...
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| Italian Marinade Recipe | MyRecipes olive oil, rosemary, pepper, shallot, garlic, red wine vinegar, soy sauce For variations of this recipe, Italian Steak, see below. Instructions Checklist Step 1 Combine all ingredients. Use to marinate poultry, beef, or lamb. Advertisement Step 2 Italian Steak: Place 1...
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| Italian Marinade Recipe - Food.com pepper, oregano, salt, salad dressing, lemon juice Try Italian Marinade from Food.com. - 73273 Serving Size: 1 (188) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 487.4 Calories from Fat 402 g 82 % Total Fat 44.7 g 68 % Satur...
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| Italian-Mustard Marinade Recipe | MyRecipes pepper, parsley, caper, garlic, mustard, red wine vinegar, salt, buttermilk Italian-Mustard Marinade Instructions Checklist Step 1 Whisk together first 6 ingredients until well combined; stir in capers and parsley. Use immediately, or cover and chill until ready to use. Sto...
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| Tuscan Herb Rub Recipe - Food.com thyme, pepper, dried onion, dried garlic, basil I am posting this from a Spice Island ad I saw in a magazine. I haven't tried it yet. I will guess the yield. It is for use on chicken, pork, beef or lamb. Serving Size: 1 (48) g Servings Per Rec...
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| Bagna Cauda Marinade for Chicken or Fish Recipe - Food.com lemon peel, olive oil, pepper, spring onion, garlic, anchovy, lemon juice This means warm bath in Italian and it is a classic dipping sauce for raw veggies. This recipe is from Marinades, The Secret of Great Grilling and it suggests using this on skinless, boneless chicken ...
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| Easy Italian Ketchup Recipe - Food.com chili dried/powder, paprika, oregano, cayenne pepper, dried garlic, mustard, red wine vinegar, tomato ketchup/catsup, cajun seasoning This is an easy recipe that takes plain ketchup to a whole new level. The herbs and spices give it a wonderful aroma and great taste. It works well with homemade potato wedges or any kind of french fr...
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| Crock Pot Italian Beef Marinade Recipe | SparkRecipes tomato sauce, pepper, parsley, oregano, dried garlic, basil, worcestershire sauce, soy sauce, salt, water This is for the cooking liquid only -- does not include the roast. Mix all ingredients in a small sauce pan over medium high heat. Bring to full boil, and then pour mixture directly over a beef roast ...
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