Potato Rice Balls Recipe - Food.com mashed potato,    olive oil,    peas,    eggs,    rice,    cheddar cheese,    bread crumbs It's the end of the week and you have leftover Mashed potatoes and leftover rice! Combine them into these tasty treats.Made in the oven with just a touch of olive oil spray to keep the fat down. I...

Just Rice With Spinach Butter And Parmesan Recipe butter,    spinach,    salt,    rice,    parmesan cheese This is adapted from the silver spoon cookbook, it is comforting food. Place the spinach in a bowl with tbsp water and microwave covered, for 5 minutes. Strain spinach liquid into a measuring cup. Pr...

Risotto Recipe - Food.com butter,    artificial chicken,    risotto rice,    peas,    onion,    celery,    parmesan cheese,    white wine,    water Adapted from the Sundays at Moosewood Restaurant cookbook. We make this kosher by using water and imitation chicken soup powder as a substitute for the chicken stock. We also use about double the orig...

Risotto Recipe - Food.com risotto rice,    vegetable stock,    olive oil,    pepper,    leek,    spinach,    garden rocket,    salt,    parmesan cheese,    white wine,    half and half Great accompanyment for fish! Serving Size: 1 (149) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 279.1   Calories from Fat 56 g 20 %   Total Fat 6.2 g 9 %   Saturated Fat 2.6 g 12...

Risotto Recipe butter,    risotto rice,    vegetable stock,    olive oil,    parsley,    peas,    leek,    garlic,    zucchini/courgette,    parmesan cheese,    pecorino cheese,    white wine Savory and creamy risotto goes well with fish, chicken, lamb or pork. Bring broth to simmer in medium saucepan. Cover; keep warm over low heat. Melt 1 tablespoon butter with oil in heavy large saucepa...

Roasted Pumpkin Risotto Recipe - Food.com butter,    risotto rice,    vegetable stock,    olive oil,    thyme,    parsley,    shallot,    onion,    garlic,    pumpkin,    parmesan cheese,    white wine Something new for pumpkins. From FabulousFoods.com Serving Size: 1 (109) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 271.8   Calories from Fat 51 g 19 %   Total Fat 5.7 g 8 %   S...

Italian Easter Rice Pie Recipe - Food.com orange peel,    ricotta cheese,    cinnamon,    eggs,    rice,    pastry,    sugar,    orange juice ***PLEASE NOTE I HAVE CORRECTED THE NUMBER OF PIES WHICH THIS RECIPE MAKES, FROM 2 TO 4... THANK YOU TO THE REVIEWERS FOR BRININGT HIS TO MY ATTENTION****Compilation of other recipes I've tried in...

Rarebit Risotto Recipe - Food.com risotto rice,    vegetable stock,    olive oil,    pepper,    tomato,    broccoli,    mustard,    salt,    cheddar cheese,    beer/lager,    ale I've adapted this recipe from the Moosewood Simple Suppers cookbook, and it always gets rave reviews! Beer and cheddar may not sound like ideal risotto ingredients, but I guarantee it'll be lo...

Sun-Dried Tomato Risotto Recipe - Food.com risotto rice,    vegetable stock,    olive oil,    white peppercorn,    parsley,    basil,    onion,    garlic,    sun dried tomatoes,    salt,    parmesan cheese,    water There is nothing better than freshly made risotto! Eat as much as you can while it's fresh - it's never quite as good the next day. Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SE...

Lemon Risotto Recipe - Food.com butter,    risotto rice,    vegetable stock,    olive oil,    mint,    lemon,    onion,    parmesan cheese,    white wine One of my favourite rice dishes. Lovely with seafood. Serving Size: 1 (106) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 515.8   Calories from Fat 165 g 32 %   Total Fat 18.3 g 2...

Risotto With Edamame, Lemon Zest, and Tarragon Recipe | MyRecipes risotto rice,    lemon peel,    vegetable stock,    olive oil,    tarragon,    pepper,    edamame,    onion,    salt,    parmesan cheese,    white wine Learn how to make Risotto With Edamame, Lemon Zest, and Tarragon. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat the oil in a large ... recipes with the same ingredients... Risotto With Edamame, Lemon, and Tarragon Recipe | Real Simple

Tomato Risotto Recipe - Food.com butter,    risotto rice,    tomato paste,    vegetable stock,    olive oil,    basil,    shallot,    tomato,    parmesan cheese,    cheddar cheese One of my favourites, a magical food created out of my favourite colour - red, tomatoes:) Ahh! Try this, you'll never regret it! Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Risotto With Peppers and Gorgonzola Recipe - Food.com risotto rice,    red pepper,    gorgonzola cheese,    vegetable stock,    olive oil,    thyme,    shallot,    white wine Rich and creamy risotto. Serving Size: 1 (313) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 701   Calories from Fat 152 g 22 %   Total Fat 16.9 g 26 %   Saturated Fat 8.8 g 44 %   ...

Saffron Risotto Recipe butter,    risotto rice,    olive oil,    saffron,    pepper,    leek,    salt,    stock or broth,    parmesan cheese,    white wine The first risotto I have ever made. Grate leek, surly you can also cut it.   Heat olive oil, add leek and rice. Mix until rice is well covered with oil.   In a separate large saucepan bring the bouillon...

barley risotto Recipe - Food.com romano cheese,    vegetable stock,    olive oil,    barley,    pepper,    peas,    mushrooms,    onion,    garlic,    tomato,    salt,    white wine this is a great way to use up extra veggies, and a nice change from rice. serve with a roast, or as part of a vegetarian meal. it's also easily doubled Serving Size: 1 (205) g   Servings Per Recipe...

Creamy Rice With Lemon, Herbs, and Parmesan Recipe - Food.com butter,    risotto rice,    parsley,    basil,    lemon,    onion,    rice,    parmesan cheese,    lemon juice,    water This wonderful rice dish has the texture of risotto without the constant stirring. Taken from the Oct 2002 issue of Bon Apetit. Serving Size: 1 (767) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...

Quick Risotto With Carrots and Feta Recipe - Food.com risotto rice,    feta cheese,    vegetable stock,    olive oil,    parsley,    dill,    lemon,    carrot,    onion A Moosewood recipe from the Cooks at Home cookbook. My toddler loves this and will eat extremely well so it is a good recipe to use if they are hitting a fussy phase. I don't bother matchsticking ...

Mushroom Risotto Recipe - Food.com butter,    risotto rice,    olive oil,    pepper,    mushrooms,    onion,    salt,    stock or broth,    parmesan cheese This is one of the first dishes I cooked when I first got married. 'Real' risotto seemed too complicated. This recipe is pretty easy. The ingredients are so simple, but the dish is delicious. ...

Torta Di Riso Recipe - Food.com butter,    risotto rice,    olive oil,    pepper,    nutmeg,    onion,    spinach,    eggs,    salt,    parmesan cheese Torta di Riso is one of Italy's favourite cold picnic food recipes and a big part of Easter Italian food customs. This recipe was originaly posted by Cath Andrews on: http://www.explore-italian-cu...

Green and Red Tomato Rice Recipe - Food.com green tomato,    olive oil,    pepper,    onion,    garlic,    tomato,    salt,    rice Serving Size: 1 (79) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 154.5   Calories from Fat 24 g 16 %   Total Fat 2.7 g 4 %   Saturated Fat 0.4 g 2 %   Cholesterol 0 mg 0 %   Sodium...

ITALIAN RICE SOUP Recipe by Dagwood | ifood.tv butter,    vegetables,    oil,    carrot,    onion,    celery,    spinach,    salt,    rice,    cheese,    water This Italian Rice Soup makes for a good appetizer, especially for party meals. It is quick to make as well. MAKING   1. In a pan, heat oil.   2. Add diced vegetables and saute it till it turns light bro...

Beet Risotto With Goat Cheese and Walnuts Recipe - Food.com risotto rice,    vegetable stock,    goat's cheese,    olive oil,    walnut,    rosemary,    ginger root,    beetroot,    onion,    salt,    white wine,    water This is a beautiful ruby colored dish. Creamy, tart and crunchy. Serving Size: 1 (391) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.7   Calories from Fat 68 g 20 %   Total Fa...

Tomato and Mozzarella Risotto Recipe | MyRecipes butter,    risotto rice,    vegetable stock,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    spinach,    salt,    mozzarella cheese Learn how to make Tomato and Mozzarella Risotto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bring vegetable broth to a simmer in a me...

Risotto with Swiss Chard Recipe | MyRecipes risotto rice,    vegetable stock,    olive oil,    pepper,    nutmeg,    onion,    swiss chard,    rice,    parmesan cheese,    dry vermouth,    white wine,    water Chard is usually sold in bunches in the supermarket. Look for fresh, crisp, dark green leaves. Instructions Checklist   Step 1   Combine chard leaves and water in a large saucepan. Bring to a boil; cove...

Mushroom Barley Risotto Recipe | SparkRecipes blue cheese,    vegetable stock,    olive oil,    barley,    thyme,    mushrooms,    onion,    salt,    water This is a great fall recipe and a nice alternative to arborio. It makes 4 as a side or 2 as a main. It is quite filling though. Combine the stock and water in a pot and heat. It doesn't need to bo...

Smoked salmon & lemon risotto recipe | BBC Good Food smoked salmon,    risotto rice,    mascarpone,    lemon peel,    vegetable stock,    olive oil,    parsley,    onion,    garlic,    garden rocket Inspired by a risotto from London restaurant Ooze, it may sound expensive for midweek, but is no more costly than cooking with red meat. From BBC Good Food. STEP 1   Fry the onion in the oil for 5 mins...

Risotto With Sun-Dried Tomatoes and Mozzarella Recipe - Food.com risotto rice,    vegetable stock,    pepper,    basil,    onion,    sun dried tomatoes,    salt,    parmesan cheese,    mozzarella cheese This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook. Serving Size: 1 (128) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 387.7...

Minestrone with Arborio Rice Recipe | SparkRecipes risotto rice,    green pepper,    vegetable stock,    olive oil,    thyme,    pepper,    bay leaf,    chickpea,    potato,    carrot,    onion,    garlic,    celery,    tomato,    kale,    salt,    parmesan cheese,    water adapted from FoodandWine.com In a large pot, heat the oil over moderate heat. Add the onion and cook, stirring occasionally, until golden, about 10 minutes. Add the garlic, carrots, and celery. Cook, ...

Limoncello Risotto Recipe - Food.com risotto rice,    vegetable stock,    olive oil,    sage,    pepper,    bay leaf,    peas,    carrot,    onion,    asparagus,    salt,    parmesan cheese,    mozzarella cheese,    limoncello,    water I LOVE Limoncello! Serving Size: 1 (519) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 760.1   Calories from Fat 155 g 21 %   Total Fat 17.3 g 26 %   Saturated Fat 4.5 g 22 %   Chol...

Asparagus Risotto With Pine Nuts Recipe - Food.com butter,    risotto rice,    vegetable stock,    olive oil,    pine nut,    rosemary,    parsley,    onion,    garlic,    asparagus,    stock or broth,    parmesan cheese,    white wine,    whipped cream,    water A deliciously creamy risotto highlighting the first spring asparagus, the pine nuts give a great crunch. Serving Size: 1 (215) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 689....

Leek-and-Mascarpone Cheese Risotto Recipe | MyRecipes butter,    risotto rice,    mascarpone,    lemon peel,    thyme,    saffron,    pepper,    parsley,    basil,    carrot,    onion,    leek,    garlic,    celery,    salt,    rice,    parmesan cheese,    white wine,    water Leeks, golden saffron, a touch of lemon, and a few of the first basil leaves of spring make this a cheerful risotto. Mascarpone (mas-kar-POHN) is a buttery Italian triple-cream cheese found in many su...

Shrimp and Sun-Dried Tomato Risotto With Asparagus Recipe - Food.com butter,    risotto rice,    chili dried/powder,    vegetable stock,    seafood stock,    olive oil,    pepper,    lemon,    shallot,    garlic,    asparagus,    sun dried tomatoes,    shrimp,    salt,    parmesan cheese,    white wine A warm, rich, comforting risotto that is hearty enough to fill anyone up! Simply delicious. Serving Size: 1 (269) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 585.2   Calories f...

Chickpeas and Rice Recipe - Food.com butter,    olive oil,    thyme,    pepper,    parsley,    oregano,    bay leaf,    basil,    chickpea,    sun dried tomatoes,    salt,    rice,    parmesan cheese,    water This is a recipe that I got from a vegetarian cookbook and made a few modifications to. We have fallen for this dish and now make it a few times a month. My two year old also loves it. We tried it out...

Wild Mushroom Risotto Recipe | SparkRecipes butter,    heavy cream,    vegetable stock,    olive oil,    pepper,    parsley,    mushrooms,    onion,    garlic,    celery,    salt,    rice,    parmesan cheese,    milk Wild Mushroom Risotto Heat olive oil in a large skillet over medium-high heat. Saute the onion and garlic in the olive oil until onion is tender and garlic is lightly browned. Remove garlic, and stir ...

Mushroom and Sun-Dried Tomato Risotto Recipe - Food.com dried shiitake,    risotto rice,    truffle oil,    vegetable stock,    olive oil,    thyme,    rosemary,    pepper,    nutmeg,    crimini mushroom,    shallot,    garlic,    sun dried tomatoes,    salt Are you looking for proof that a vegan entree can be rich, flavorful, and satisfying? Well look no further. This risotto, while a bit labor intensive, is well worth every minute you spend stirring. Th...

Broccoli Rice Casserole Recipe by chefallen | ifood.tv butter,    cheez whiz,    mushroom soup,    onion,    broccoli,    rice,    water This Broccoli Rice Casserole recipe is simple and easy. I like this Broccoli Rice Casserole recipe. This dish is not only tasty but also very nutritious. So if you have good taste and also care about ...

Rice Primavera Recipe red pepper,    wild rice,    olive oil,    pepper,    mushrooms,    carrot,    spring onion,    asparagus,    salt,    parmesan cheese I make this quite often at home when I'm sick of potatoes and want a change. Goes well with just about anything. cook rice according to pkg directions   place all cut up vegetables in a large bowl,...

Rice Cooker Polenta Recipe - Food.com polenta,    cornstarch,    olive oil,    thyme,    sage,    oregano,    marjoram,    basil,    spring onion,    parmesan cheese,    water Delicious Italian-style polenta in minutes Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 167.6   Calories from Fat 56 g 34 %   Total Fat 6.3 g 9 %   Saturated...

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