Salsa Di Parmigiano Recipe - Food.com chili dried/powder,    olive oil,    pepper,    basil,    spring onion,    garlic,    parmesan cheese,    cheese This stuff is addicting!! I serve salsa with broken pieces of bread or crackers. You may toss it with pasta or put on a salad, the possibilities are endless. I'm often asked to make it for parties...

Italian Salsa Recipe - Food.com black olive,    green pepper,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    mozzarella cheese A different approach to the same old Mexican Salsa. Serve with Pita Chips or Lavosh Crackers. Serving Size: 1 (120) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 88.8   Calories ...

Artichoke Salsa Recipe - Food.com red onion,    chili dried/powder,    olive oil,    oregano,    jalapeno,    garlic,    tomato,    artichoke,    red wine vinegar Salsa doesn’t have to mean “South of the Border.” This one is 100 percent Italian, loaded with tomatoes and artichokes (1/4 cup of vegetables, and all the nutrients they provide, in ...

Salsa Frittata Recipe - Food.com yellow/orange pepper,    olive oil,    pepper,    mushrooms,    onion,    eggs,    salt,    salsa,    cheddar cheese Family Favorite fir brunch in the fall season. Serving Size: 1 (182) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 183.9   Calories from Fat 108 g 59 %   Total Fat 12.1 g 18 %   Sa...

Italian Pineapple Salsa Recipe - Food.com red onion,    red bell pepper,    chili dried/powder,    basil,    pineapple,    balsamic vinegar,    salt,    rice vinegar This is sooo yummy! Serving Size: 1 (87) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 48.4   Calories from Fat 0 g 2 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol ...

Warm Italian-Style Salsa Recipe | MyRecipes red pepper,    olive oil,    oregano,    caper,    garlic,    tomato,    salt,    water Learn how to make Warm Italian-Style Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat a large nonstick skillet over medium-high...

Salsa Verde Recipe - Food.com dill pickle,    olive oil,    pepper,    parsley,    mint,    caper,    basil,    olive,    garlic,    anchovy,    white wine vinegar,    salt,    sugar This incredibly versatile Italian sauce is piquant and salty. It's traditionally paired with boiled meats but its green, garlicky, tangy flavour makes it an ideal accompaniment to roasted vegetabl...

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