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korea: vegetarian rice-dish recipes (page 1) - FoodFerret

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Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, rice dish
drink
condiments,sauces,toppings

Cuisine From:
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the americas
asia: korea
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBrown Rice and Barley Recipe - Food.com
brown rice,    vegetable stock,    barley,    pepper,    salt,    water
Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009).
Serving Size: 1...


picture of recipeEgg Rice Recipe - Food.com
sesame seed oil,    olive oil,    sesame seed,    eggs,    soy sauce,    rice
this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time
Serving Size...


 
 
picture of recipeKorean Walnut Rice Porridge Recipe - Food.com
walnut,    salt,    rice,    honey,    maple syrup,    water
This is a traditional Korean breakfast cereal adapted from the California Walnut folks. It’s delicious topped with some maple syrup or honey.
Serving Size: 1 (493) g   Servings Per Recipe: 4   AMT...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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