|
|
|
 flat bread or khoubiz Recipe - Food.com
yeast, oil, salt, sugar, water, flour
My friends kept telling me (those in Jordan), that this was too hard, it's much easier to buy. But back in the states, you can't get good flat bread. But I found someone who shared their recip...
|
|  Eggplant Hummus Sandwich Recipe - Food.com
feta cheese, toast, tomato, aubergine/eggplant, lettuce, hummus, cheese
Idea from the food doctor.
Serving Size: 1 (400) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 847.8 Calories from Fat 213 g 25 % Total Fat 23.7 g 36 % Saturated Fat 10.8 g 5...
|
|
|
|
| |
| |
 Arabian Pita Bread Recipe - Food.com
yeast, oil, salt, sugar, milk powder, water, flour
Serving Size: 1 (840) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 120.5 Calories from Fat 43 g 36 % Total Fat 4.8 g 7 % Saturated Fat 0.6 g 3 % Cholesterol 0.1 mg 0 % Sod...
|
|  Lebanese Thyme Bread Recipe - Food.com
yeast, olive oil, thyme, sesame seed, marjoram, salt, sugar, water, flour
Enjoy a Middle Eastern snack with this recipe for a tasty flat bread, flavoured with thyme and sesame seeds.
Serving Size: 1 (96) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: ...
|
| Quick and Easy Syrian-Lebanese-Pocket-Pita Bread! Recipe - Food.com
bread flour, yeast, salt, milk powder, water
I've tried lots of recipes and this one is my family's favorite! Using instant yeast, you can make 20-22 pitettes or 8 medium bread rounds in about 90 minutes, including baking time! There is ...
|
| Middle Eastern Thyme Breads Recipe - Food.com
yeast, olive oil, thyme, sumac, sesame seed, wholewheat flour, salt, honey, water, flour
Perfect for a Lebanese dinner, the smell of these breads baking will have your mouth watering!
Serving Size: 1 (730) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 97.2 Calories...
|
|  Lebanon Shortbread (Ghurayba) - Recipe #20118 - Foodgeeks
butter, egg yolks, orange flower water, almond, sugar, flour
Try this recipe for Lebanon Shortbread (Ghurayba) on Foodgeeks.com
Place butter, 1 1/2 cups of the confectioner's sugar, orange-flower water, and egg yolk in a blender and blend for 1 minute. Tran...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.00 |
|